Savory Prime Rib Hash with Eggs and Gravy
Transform your leftover prime rib into a delectable dish that’s hearty and satisfying! This Savory Prime Rib Hash combines golden-brown sautéed potatoes, sweet onions, and your choice of peppers, all tossed with tender bits of prime rib roast. Served over warm corn tortillas or toasted bread, it’s topped with a perfectly fried egg and drizzled with rich gravy, creating a comforting meal that’s perfect for lunch or a snack. Easy to make and highly adaptable based on your available ingredients, this hash will keep you coming back for more!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
2 tablespoons (melted)
potatoes
2 medium (cubed into bite-sized pieces)
onion
1 medium (diced)
green or red pepper
1 (diced (optional))
tomato
1 small (diced (optional))
minced garlic
1 teaspoon (to taste)
salt
to taste
pepper
to taste
corn tortillas or bread
4 (toasted or lightly fried)
leftover prime rib roast
1 1/2 cups (cubed into bite-sized pieces or shredded)
eggs
4 (fried)
gravy
2 cups ((mushroom or prime rib au jus, optional))
Instructions
1
In a large skillet over medium-high heat, melt the butter. Add the cubed potatoes, diced onion, and optional peppers, and sauté until the potatoes are golden brown and tender on the inside, stirring occasionally (about 12-15 minutes). Season with salt and pepper to taste.
2
While the hash is cooking, prepare the gravy by thickening the au jus or making a mushroom gravy from scratch. If using corn tortillas, lightly fry them or you can toast your bread to preferred crispiness. Warm the leftover prime rib in the microwave with a splash of au jus to keep it moist, and keep everything warm.
3
Once the potatoes are cooked through and nicely browned, fry the eggs in a separate pan to your desired doneness.
4
To assemble, place a warm tortilla or slice of toasted bread on each plate. Layer with the prime rib, followed by the potato and onion mixture. Top with a fried egg, and finish with a generous drizzle of gravy. Enjoy your delicious and hearty meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this savory hash?
The main protein is 1 1/2 cups of leftover prime rib roast, which can be cubed or shredded.
How much butter is required for this recipe?
The recipe calls for 2 tablespoons of melted butter.
What size should the potatoes be cut into?
The 2 medium potatoes should be cubed into bite-sized pieces.
Are peppers mandatory for this prime rib hash?
No, diced green or red peppers are optional ingredients for this dish.
How long should the potatoes and onions sauté?
They should be sautéed for approximately 12 to 15 minutes until golden brown and tender.
What type of onion is recommended?
The recipe recommends using one medium diced onion.
Can I add garlic to the recipe?
Yes, you can add 1 teaspoon of minced garlic, adjusted to your taste.
What base can I serve the hash on?
You can serve it on 4 toasted or lightly fried corn tortillas or slices of bread.
How should the leftover prime rib be warmed?
Warm it in the microwave with a splash of au jus to ensure it remains moist.
What types of gravy are suggested for this dish?
Mushroom gravy or a thickened prime rib au jus are suggested options.
How many eggs are included in the recipe?
The recipe includes 4 eggs, which are fried to your desired doneness.
Is tomato an ingredient in this hash?
One small diced tomato is listed as an optional ingredient.
What is the recommended heat setting for the skillet?
A large skillet should be used over medium-high heat.
How is the dish assembled?
Layer the prime rib over a tortilla or toast, add the potato mixture, top with a fried egg, and drizzle with gravy.
What seasoning is used for the potatoes?
The potatoes are seasoned with salt and pepper to taste during the sautéing process.
Can I make this recipe if I only have a little prime rib?
Yes, the hash is highly adaptable based on your available ingredients.
How much gravy should I prepare?
The recipe suggests having 2 cups of gravy available for drizzling.
Should the corn tortillas be fried?
The instructions suggest lightly frying the corn tortillas or toasting your bread.
What is the first step in making the hash?
The first step is melting the butter in a large skillet over medium-high heat.
How do I know when the potatoes are done?
The potatoes are ready when they are golden brown on the outside and tender on the inside.
Can I shred the prime rib instead of cubing it?
Yes, the leftover prime rib can be either cubed into bite-sized pieces or shredded.
What is the purpose of adding au jus to the beef while warming?
The splash of au jus helps keep the leftover meat moist during the reheating process.
What kind of peppers can be used?
The recipe mentions using green or red peppers.
When should the eggs be fried?
Fry the eggs in a separate pan once the potatoes are cooked through and browned.
Is this a good lunch recipe?
Yes, it is described as a comforting meal perfect for lunch or a hearty snack.
What should I do with the au jus if I don't have mushroom gravy?
You can thicken the au jus to create a delicious gravy for the dish.
Can I use different types of bread?
Yes, you can use any bread toasted to your preferred crispiness.
Is the garlic mandatory?
The garlic is added to taste, meaning it is optional according to your preference.
How many servings does this recipe provide?
Based on the 4 eggs and 4 tortillas or bread slices, it serves approximately 4 people.
What texture should the bread have?
The bread should be toasted to your preferred level of crispiness.