Savory Pretzel and Beer Cheese Casserole
Indulge in this irresistible Savory Pretzel and Beer Cheese Casserole that combines the rich flavors of bratwurst, melty cheddar, and hearty pretzels. This delightful stuffing brings a unique twist to your table, making it perfect for gatherings or as a comforting side dish. With the savory depth of sautéed vegetables, aromatic herbs, and a hint of Dijon, every bite promises warmth and satisfaction. Serve it warm and watch it disappear, leaving your guests yearning for more!
N/A
Servings
310
Calories
15
Ingredients
Ingredients
olive oil
2 tablespoons (none)
bratwursts
12 ounces (about 4 links, sliced into 1/2-inch rounds)
onion
1 large (diced)
celery
3 large ribs (diced)
garlic cloves
2 (minced)
black pepper
1/2 teaspoon (none)
medium-bodied beer
1/2 cup (none)
day-old soft pretzels
1 lb (diced)
shredded cheddar cheese
1 cup (divided)
fresh thyme leaves
1 tablespoon (none)
chicken stock
2 cups (none)
Dijon mustard
2 tablespoons (none)
Worcestershire sauce
1 teaspoon (none)
eggs
2 large (beaten)
parsley
3 tablespoons (chopped, plus more for garnish)
Instructions
1
Preheat the oven to 400°F (200°C) and grease a 10-inch square casserole dish.
2
In a large skillet, heat the olive oil over medium heat. Add the bratwursts and cook for 8-12 minutes, turning occasionally until browned. Remove from the skillet and transfer to a cutting board. Let cool slightly before slicing into 1/2-inch rounds.
3
In the same skillet, add diced onion, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened and fragrant. Season with black pepper and pour in the medium-bodied beer. Allow to cook for an additional 2 minutes, then remove from heat and transfer the mixture to the bowl with the bratwurst.
4
Add the diced pretzels, 1/2 cup of shredded cheddar cheese, thyme leaves, chicken stock, Dijon mustard, Worcestershire sauce, and beaten eggs to the bratwurst and vegetable mixture. Stir well to combine all the ingredients evenly.
5
Carefully transfer the mixture into the prepared casserole dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
6
Bake in the preheated oven for about 35 to 40 minutes, or until the casserole is golden brown and bubbly. Once done, remove from the oven and allow it to rest for 10 minutes before serving.
7
Garnish with chopped parsley for a fresh finish and serve warm.
Nutrition Information
19g
Fat
16g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pretzel and Beer Cheese Casserole?
It is a comforting casserole dish that combines bratwurst, cheddar cheese, and soft pretzels with sautéed vegetables and savory herbs.
What type of meat is required for this recipe?
The recipe calls for 12 ounces of bratwursts, which is typically about 4 links.
How many calories are in a serving?
There are 310 calories per serving.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
What size casserole dish is recommended?
A 10-inch square casserole dish is recommended for this recipe.
How much fat is in each serving?
Each serving contains 19g of fat.
How much protein does this dish provide?
This dish provides 12g of protein per serving.
What is the carbohydrate count?
There are 16g of carbohydrates per serving.
What kind of pretzels should I use?
The recipe calls for 1 lb of day-old soft pretzels, diced.
What type of beer is best for this recipe?
A 1/2 cup of medium-bodied beer is recommended.
How many eggs are needed?
The recipe requires 2 large eggs, beaten.
What kind of cheese is used?
The recipe uses 1 cup of shredded cheddar cheese, divided.
How much chicken stock is used in the mixture?
Two cups of chicken stock are used to provide moisture and flavor.
How long should I cook the bratwursts in the skillet?
The bratwursts should be cooked for 8-12 minutes until browned.
What is the total baking time?
The casserole should bake for 35 to 40 minutes.
How long should the casserole rest after baking?
It should rest for 10 minutes before serving.
What fresh herbs are included?
Fresh thyme leaves and chopped parsley are included in the recipe.
What vegetables are sautéed for the base?
The recipe includes one large onion, three large ribs of celery, and two cloves of garlic.
Is there mustard in this recipe?
Yes, 2 tablespoons of Dijon mustard are included.
Does the recipe use Worcestershire sauce?
Yes, it uses 1 teaspoon of Worcestershire sauce.
How much olive oil is required?
The recipe requires 2 tablespoons of olive oil.
How should the onion be prepared?
The onion should be diced.
How should the celery be prepared?
The celery should be diced.
How many garlic cloves are used?
Two garlic cloves, minced, are used.
What kind of pepper is used for seasoning?
1/2 teaspoon of black pepper is used.
What is the recommended garnish?
The dish should be garnished with chopped parsley.
Is this dish suitable for parties?
Yes, it is specifically tagged as party food and perfect for gatherings.
Can this be served as a holiday side dish?
Yes, it is tagged for holiday recipes and makes a great comforting side.
How should the bratwurst be cut?
The bratwurst should be sliced into 1/2-inch rounds.
What is the final appearance of the baked casserole?
The finished casserole should be golden brown and bubbly.