Savory Pressure Cooker Pot Roast with Aromatic Vegetables
This richly flavored pressure cooker pot roast is a comforting dish that transforms a tough cut of meat into a tender delight, perfect for family dinners. The roast is beautifully seared and then simmered with aromatic onions, carrots, and celery, creating a savory broth that can be repurposed for dishes like French onion soup. With minimal prep time and a maximum flavor reward, this recipe offers both a delicious main course and a flavorful base for other culinary adventures. Serve the roast alongside fresh, lightly-cooked vegetables for a complete meal that’s sure to impress.
4
Servings
600
Calories
9
Ingredients
Ingredients
Pot roast
3-4 lbs (Choose the best cut available.)
Oil
2 tablespoons (For searing.)
Salt
1 teaspoon (For seasoning.)
Pepper
1/2 teaspoon (For seasoning.)
Onions
4 (Sliced.)
Carrots
2 (Sliced.)
Celery ribs
2 (Sliced.)
Red wine
1 cup (For deglazing.)
Beef broth
2 cups (For cooking.)
Instructions
1
Begin by heating the oil in the pressure cooker over medium-high heat. Once hot, add the pot roast and sear it on all sides until it’s beautifully browned, about 4-5 minutes per side. Remove the roast and set aside.
2
In the same cooker, add the sliced onions, carrots, and celery. Sauté them for about 5 minutes until they start to soften.
3
Deglaze the pot by pouring in the red wine, scraping the bottom to remove any flavorful bits stuck to the pot.
4
Return the browned pot roast to the cooker, season it with salt and pepper, and pour in the beef broth.
5
Lock the lid in place and cook at 15 pounds of pressure for 40 minutes. Once done, allow the pressure to release naturally for about 10 minutes, then use the quick release for any remaining pressure.
6
Carefully remove the pot roast and let it rest for 5 minutes before slicing. Strain the broth through a sieve for later use or serve it alongside fresh vegetables as a delicious gravy.
Nutrition Information
40g
Fat
20g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Pressure Cooker Pot Roast?
It is a comforting dish that transforms a tough cut of beef into a tender meal using a pressure cooker, simmered with aromatic vegetables.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the nutritional facts per serving?
Each serving contains approximately 600 calories, 40g of fat, 20g of carbohydrates, and 50g of protein.
What size pot roast should I use?
You should use a 3-4 lb pot roast, selecting the best cut available.
How long should I sear the meat?
The roast should be seared on all sides for about 4-5 minutes per side until beautifully browned.
Which vegetables are used as aromatics?
The recipe uses 4 sliced onions, 2 sliced carrots, and 2 sliced celery ribs.
How long do I sauté the vegetables?
Sauté the onions, carrots, and celery for about 5 minutes until they begin to soften.
What liquid is used for deglazing the pot?
One cup of red wine is used to deglaze the pot and scrape up the flavorful bits.
What is the recommended cooking pressure?
The pot roast should be cooked at 15 pounds of pressure.
How long is the pressure cooking time?
Lock the lid and cook the roast under pressure for 40 minutes.
How should I release the pressure?
Allow the pressure to release naturally for 10 minutes, then use the quick release for any remaining pressure.
How much beef broth is required?
The recipe requires 2 cups of beef broth for the cooking process.
Should the meat rest after cooking?
Yes, carefully remove the roast and let it rest for 5 minutes before slicing.
Can the leftover broth be reused?
Absolutely; the flavorful broth can be strained and used as a base for French onion soup or served as gravy.
What is the preparation for the onions?
The 4 onions should be sliced before being added to the pressure cooker.
Is this considered a one-pot meal?
Yes, this is a one-pot meal that minimizes cleanup by using the pressure cooker for all steps.
How much seasoning is used?
The roast is seasoned with 1 teaspoon of salt and 1/2 teaspoon of pepper.
What is the protein content per serving?
There are 50g of protein per serving.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this pot roast recipe.
Is there any fiber in this dish?
The nutritional data provided does not list a specific fiber count for this recipe.
What type of heat should I use for searing?
You should use medium-high heat to sear the meat in the pressure cooker.
Can I serve this with extra vegetables?
Yes, it is recommended to serve the roast alongside fresh, lightly-cooked vegetables for a complete meal.
What is the primary tag for this recipe?
The primary tags include pot roast, pressure cooker, beef, and comfort food.
How much oil is needed?
You will need 2 tablespoons of oil for searing the meat.
Is this a fast recipe to prepare?
Yes, it features minimal prep time with a maximum flavor reward.
What should I do with the broth after cooking?
You should strain the broth through a sieve to use later or serve it as a delicious gravy.
How many carrots and celery ribs are used?
The recipe calls for 2 sliced carrots and 2 sliced celery ribs.
What is the fat content per serving?
The recipe contains 40g of fat per serving.
Is this dish suitable for family dinners?
Yes, it is described as a perfect dish for family dinners due to its comforting and tender nature.
What is the carbohydrate count?
There are 20g of carbohydrates per serving.