Savory Pressure Cooker Ham & White Beans
This Savory Pressure Cooker Ham & White Beans recipe is a comforting and flavorful one-dish meal that brings together tender ham, creamy white beans, and aromatic spices in just a fraction of the time traditional methods require. Perfect for busy weeknights, this dish makes use of a pressure cooker to create a hearty meal that’s packed with protein and fiber. Serve it alongside cornbread for a complete dining experience that feels both satisfying and homey.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
dry white beans
1.5 lbs (rinsed and any discolored beans removed)
ham
1.5 lbs (diced)
water
4.5 cups
yellow onion
1 small (diced)
garlic clove
1 (minced)
bay leaf
1
salt
to taste
black pepper
to taste
Instructions
1
Start by prepping all your ingredients. Dice the onion and ham, and mince the garlic clove.
2
Rinse the dry white beans thoroughly under cold water, removing any discolored beans.
3
In your pressure cooker, combine the rinsed beans, diced ham, diced onion, minced garlic, bay leaf, and water.
4
Season with salt and pepper according to your taste preferences.
5
Seal the pressure cooker lid and cook on high pressure for 25 minutes. (If using an electronic pressure cooker, the meat setting is ideal.)
6
Once the cooking time is completed, allow the pressure to naturally release for 10 minutes before manually releasing any remaining pressure.
7
Carefully remove the bay leaf. Stir the mixture gently to combine all the flavors.
8
Serve hot, ideally alongside freshly baked cornbread for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Pressure Cooker Ham & White Beans.
How many servings does this recipe provide?
This recipe makes 6 servings.
What type of beans are used in this dish?
The recipe calls for 1.5 lbs of dry white beans.
How much ham is required?
You will need 1.5 lbs of ham, diced.
What is the total pressure cooking time?
Cook on high pressure for 25 minutes.
What side dish is recommended for this meal?
It is ideally served alongside freshly baked cornbread.
How much water should be added?
The recipe requires 4.5 cups of water.
How long should the pressure release naturally?
Allow the pressure to naturally release for 10 minutes.
Can I use an electronic pressure cooker for this?
Yes, and the meat setting is ideal for electronic models.
What type of onion is best for this recipe?
One small yellow onion, diced.
How much garlic is included?
One garlic clove, minced.
Do I need to soak the beans beforehand?
The instructions suggest rinsing the dry beans thoroughly but do not explicitly require pre-soaking.
What should I do with the bay leaf after cooking?
Carefully remove the bay leaf before stirring and serving.
Is this a one-dish meal?
Yes, it is described as a comforting and flavorful one-dish meal.
What are the primary seasonings?
Salt and black pepper to taste, along with a bay leaf and garlic.
What is the preparation for the ham?
The ham should be diced into pieces.
How do I prepare the dry white beans?
Rinse them under cold water and remove any discolored beans.
Is this recipe suitable for busy weeknights?
Yes, it is perfect for busy weeknights as it uses a pressure cooker to save time.
What is the texture of the finished beans?
The recipe describes the beans as becoming creamy.
What is the protein source in this dish?
The dish is packed with protein from both the ham and the white beans.
How many ingredients are in this recipe?
There are 8 ingredients in total.
What is the preparation for the onion?
The small yellow onion should be diced.
What are the aromatic components of the dish?
The aromatic elements include onion, minced garlic, and a bay leaf.
Is this dish high in fiber?
Yes, it is described as being packed with fiber.
How do I handle the pressure after the natural release?
Manually release any remaining pressure after the 10-minute natural release period.
What is the primary benefit of using a pressure cooker for this recipe?
It allows you to create a hearty meal in a fraction of the time traditional methods require.
What tags are associated with this recipe?
Tags include ham, beans, pressure cooker, one dish meal, comfort food, quick meal, hearty, and easy to make.
Is this considered comfort food?
Yes, the description calls it a homey and satisfying comfort food.
How should the dish be served?
It should be served hot for the best dining experience.
What is the first step of the instructions?
The first step is to prep all ingredients by dicing the onion and ham and mincing the garlic.