Savory Pressure Cooker Country-Style Ribs
This delicious recipe for pressure-cooked country-style ribs combines the rich flavors of mustard, black pepper, and paprika with the aromatic sweetness of onions and the subtle tang of beer. Perfect for a cozy dinner, this dish pairs beautifully with cooked rice, offering a hearty and comforting meal. The cooking method ensures tender, fall-off-the-bone ribs in a fraction of the time. Each bite is a delightful blend of smokiness and spice that makes it a must-try for rib lovers. Adjust quantities based on your pressure cooker's capacity and enjoy a succulent meal with minimal effort.
4
Servings
525
Calories
8
Ingredients
Ingredients
country-style pork ribs
2 lbs (cut to fit pot (1 small rack))
prepared mustard
1/4 cup (none)
salt
to taste, up to 1 teaspoon (optional)
black pepper
1 teaspoon (none)
paprika
1 teaspoon (none)
light olive oil or canola oil
1 tablespoon (none)
onion
1 large (sliced)
beer or water
1 cup (none)
Instructions
1
Generously rub each piece of pork rib with prepared mustard, ensuring all sides are coated.
2
Optional: Sprinkle each rib with salt (up to 1 teaspoon), followed by black pepper and paprika to taste.
3
In the pressure cooker or a Dutch oven, heat light olive oil or canola oil over medium-high heat.
4
Add the ribs in batches and brown them well on all sides. Use a small amount of butter if desired for extra flavor.
5
Remove the browned ribs and allow them to drain on a plate for around 2 minutes. Meanwhile, wipe the cooker clean of any remaining butter and residue.
6
Return the drained ribs to the pressure cooker. Add the sliced onion over the ribs.
7
Pour in 1 cup of beer or water, or the amount recommended by your pressure cooker's manufacturer.
8
Securely seal the pressure cooker lid. Cook the ribs on high for 15 minutes at 15 pounds of pressure.
9
After cooking, allow the pressure to release naturally.
10
For an alternative method, use a Dutch oven and cook the ribs slowly for 1 to 1.5 hours until very tender. Thicken the gravy with a little flour or cornstarch dissolved in water.
11
Serve the ribs over cooked rice and discard the cooking sauce to reduce sodium and fat intake. This recipe serves 2 very hungry adults, or up to 4 lighter eaters.
Nutrition Information
41.25
Fat
5
Carbs
30
Protein
425
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Pressure Cooker Country-Style Ribs.
What are the primary flavors of the ribs?
The ribs feature flavors of mustard, black pepper, and paprika with aromatic onions and beer.
What is the main ingredient used?
The main ingredient is 2 lbs of country-style pork ribs.
How much pork is needed?
You need 2 lbs of pork ribs, ideally cut to fit your pot.
How are the ribs prepared before cooking?
Each piece of pork rib should be generously rubbed with prepared mustard and seasoned with salt, pepper, and paprika.
What type of mustard is used?
The recipe calls for 1/4 cup of prepared mustard.
How much mustard should I use?
Use 1/4 cup of prepared mustard to coat the ribs.
Is salt necessary for this recipe?
Salt is optional and can be used up to 1 teaspoon according to your taste.
What other seasonings are added?
The ribs are seasoned with 1 teaspoon of black pepper and 1 teaspoon of paprika.
What type of oil is recommended for browning?
Light olive oil or canola oil is recommended for browning the ribs.
Can I use butter for cooking?
Yes, a small amount of butter can be used during the browning process for extra flavor.
Why should I brown the ribs?
Browning adds flavor and color to the ribs before they are pressure cooked.
How long do the ribs drain after browning?
The browned ribs should drain on a plate for approximately 2 minutes.
What should I do to the cooker after browning?
Wipe the cooker clean of any remaining butter and residue before returning the ribs.
How is the onion prepared?
One large onion should be sliced.
Where is the onion placed in the cooker?
The sliced onion is placed directly over the ribs in the pressure cooker.
What liquids can I use?
You can use either beer or water as the cooking liquid.
How much liquid is required?
Use 1 cup of beer or water, or the amount recommended by your manufacturer.
How long do the ribs cook under pressure?
The ribs cook on high for 15 minutes.
What pressure setting is used?
The recipe specifies 15 pounds of pressure.
How is the pressure released?
The pressure should be allowed to release naturally after the cooking time is up.
Is there a slow-cooking alternative?
Yes, you can use a Dutch oven and cook the ribs slowly for 1 to 1.5 hours until tender.
How long does the Dutch oven method take?
The Dutch oven method takes between 1 and 1.5 hours.
How can I thicken the gravy?
Thicken the gravy with a little flour or cornstarch dissolved in water.
What is the best way to serve the ribs?
Serve the ribs over cooked rice for a hearty and comforting meal.
How many people does this recipe serve?
This recipe serves 2 very hungry adults or up to 4 lighter eaters.
How many calories are in one serving?
There are approximately 525 calories per serving.
How much protein does this dish provide?
This dish provides 30 grams of protein per serving.
How much sodium is in each serving?
There is approximately 425 mg of sodium per serving.
How can I reduce fat and sodium intake?
Discard the cooking sauce instead of eating it to reduce the sodium and fat intake.