Savory Pressure Cooker Corned Beef and Cabbage
This hearty recipe for Savory Pressure Cooker Corned Beef and Cabbage is a delightful blend of tender brisket and fresh vegetables, all cooked to perfection in a fraction of the time compared to traditional methods. Ideal for family gatherings or cozy dinners, the flavors meld beautifully, creating a comforting dish that's a staple for any occasion. Serve with a dollop of horseradish sauce for an extra zing!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
water
4 cups (none)
point cut corned beef brisket
2 1/2 lbs (none)
garlic cloves
3 (quartered)
bay leaves
2 (none)
carrots
4 (cut into 3 inch pieces)
cabbage
1 head (cut into 6 wedges)
potatoes
6 (peeled and quartered)
turnips
3 (peeled and quartered)
horseradish sauce
to taste (optional)
Instructions
1
Pour 4 cups of water into your pressure cooker.
2
Add the 2.5 lbs point cut corned beef brisket to the pot and bring the water to a rolling boil over high heat.
3
Skim off any residue that forms on the surface to ensure a clean broth.
4
Add the quartered garlic cloves and bay leaves, then secure the lid of the pressure cooker.
5
Bring the pressure cooker to high pressure over high heat, then reduce heat to maintain pressure and cook the brisket for 1 hour and 15 minutes.
6
Once the time is up, carefully release pressure according to the manufacturer's instructions and remove the lid.
7
Add the carrots, cabbage wedges, quartered potatoes, and quartered turnips to the pot, stirring gently to combine with the brisket and liquid.
8
Secure the lid again and bring the cooker to high pressure over high heat.
9
Once at high pressure, reduce heat to maintain pressure and cook the vegetables for 6 minutes.
10
Release pressure again according to the manufacturer's instructions, then remove the lid.
11
Slice the corned beef against the grain and serve with the vegetables, garnishing with horseradish sauce if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used in this pressure cooker recipe?
The recipe calls for a 2.5 lb point cut corned beef brisket.
How much water is required for the pressure cooker?
You need 4 cups of water to pour into the pressure cooker.
How long does the corned beef cook under pressure?
The brisket should be cooked at high pressure for 1 hour and 15 minutes.
Why should I bring the water and beef to a boil before sealing the lid?
This allows you to skim off any residue that forms on the surface to ensure a clean broth.
What vegetables are added to the corned beef?
The vegetables include carrots, cabbage wedges, potatoes, and turnips.
How should the cabbage be prepared?
One head of cabbage should be cut into 6 wedges.
How long do the vegetables take to cook in the pressure cooker?
The vegetables cook at high pressure for 6 minutes after the beef is finished.
What seasonings are added to the pot?
The dish is seasoned with 3 quartered garlic cloves and 2 bay leaves.
How many servings does this recipe provide?
This recipe makes enough for 6 servings.
How should the corned beef be sliced?
The corned beef should be sliced against the grain for the best texture.
What garnish is recommended for this dish?
It is recommended to serve with a dollop of horseradish sauce if desired.
How many carrots are used and how should they be cut?
Use 4 carrots and cut them into 3-inch pieces.
Do the potatoes need to be peeled?
Yes, the recipe specifies 6 potatoes that are peeled and quartered.
Are turnips required for this recipe?
Yes, the recipe uses 3 turnips that are peeled and quartered.
Is this recipe suitable for Irish cuisine themes?
Yes, it is tagged as Irish cuisine and is a staple for such occasions.
What is the total active pressure cooking time?
The total time under pressure is 1 hour and 21 minutes (1:15 for beef and 6 minutes for veg).
Can I use a different cut of beef?
The recipe specifically recommends point cut corned beef brisket for this method.
What should I do after the first pressure cooking cycle?
Carefully release the pressure according to the manufacturer's instructions and remove the lid.
What pressure setting is used throughout the recipe?
High pressure is used for both the meat and the vegetable cooking phases.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe that simplifies a traditionally long process.
What kind of meals is this recipe ideal for?
It is ideal for family gatherings, cozy dinners, and holiday meals like St. Patrick's Day.
Does the recipe use any oil?
No, this is a water-based pressure cooking recipe and does not require added oil.
How do you handle the pressure release?
You should release pressure according to your specific pressure cooker manufacturer's instructions.
Should the garlic be minced?
No, the recipe calls for the garlic cloves to be quartered.
Can the horseradish sauce be omitted?
Yes, the horseradish sauce is optional and added to taste.
What is the first step of the recipe?
The first step is to pour 4 cups of water into your pressure cooker.
How do the flavors develop in this dish?
The flavors meld beautifully in the pressure cooker to create a comforting, hearty dish.
Is this a good recipe for a comfort food craving?
Absolutely, it is specifically tagged as a comfort food recipe.
How many bay leaves are used?
The recipe requires 2 bay leaves for flavoring.
What is the main benefit of using a pressure cooker for this dish?
It allows you to cook a tender brisket and vegetables in a fraction of the time compared to traditional methods.