Savory Pressure Cooker Chuck Roast with Rich Mushroom Gravy
Experience the magic of pressure cooking with this Savory Pressure Cooker Chuck Roast. Infused with comforting flavors from creamy mushroom soup and aromatic onion, this delicious roast transforms into a hearty meal in no time. Perfect for family gatherings or a cozy dinner, the roast is cooked until tender and topped with its own luscious gravy. Serve with steamed rice or buttery mashed potatoes to soak up every drop of goodness. Whether you're a seasoned cook or new to the kitchen, this recipe is a delightful way to impress your loved ones with minimal effort!
N/A
Servings
312
Calories
5
Ingredients
Ingredients
Chuck Roast
3 lbs (Cut into 2-3 inch thick pieces)
Vegetable Oil
2 tablespoons (For browning the roast)
Onion Soup Mix
1 envelope (1 7/8 ounces) (Can substitute with onion mushroom soup mix)
Cream of Mushroom Soup
2 cans (10 3/4 ounces each) (Use regular or reduced fat)
Water or Stock
1 cup (Beef or chicken stock can be used for added flavor)
Instructions
1
Heat the vegetable oil in the pressure cooker on the sauté setting. Once hot, add the chuck roast and brown it on all sides for 4-5 minutes each side for enhanced flavor.
2
In a bowl, mix together the onion soup mix, cream of mushroom soups, and water (or stock), stirring until combined.
3
Pour the mixture over the browned meat in the pressure cooker, ensuring the roast is well coated.
4
Lock the lid in place, set the pressure cooker to high, and cook for 50-60 minutes. The time will vary depending on your cooker model; consult your manual if unsure.
5
Once the cooking time is up, allow the pressure cooker to cool naturally for 5 minutes before carefully releasing any remaining pressure by running cold water over the lid.
6
Remove the roast and set it aside to rest for a few minutes. If desired, stir the gravy and adjust the thickness by adding stock for a thinner consistency or a cornstarch slurry for a thicker texture.
7
Slice the roast and serve hot, generously smothered in the mushroom gravy.
Nutrition Information
19g
Fat
11g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
The recipe uses 3 lbs of chuck roast, preferably cut into 2-3 inch thick pieces.
How long should I cook the roast in the pressure cooker?
Set the pressure cooker to high and cook for 50-60 minutes, depending on your specific cooker model.
Do I need to brown the meat before pressure cooking?
Yes, browning the chuck roast on all sides for 4-5 minutes each side using the sauté setting is recommended for enhanced flavor.
What ingredients make up the mushroom gravy?
The gravy is made from a mixture of onion soup mix, two cans of cream of mushroom soup, and water or stock.
Can I use beef stock instead of water?
Yes, using beef or chicken stock instead of water is encouraged for added flavor.
How should I release the pressure after cooking?
Allow the cooker to cool naturally for 5 minutes, then carefully release any remaining pressure by running cold water over the lid.
What should I do if the gravy is too thin?
If you prefer a thicker texture, you can adjust the consistency by adding a cornstarch slurry to the gravy after removing the meat.
What should I do if the gravy is too thick?
You can thin the gravy by stirring in a little extra stock until you reach your desired consistency.
What type of soup mix is required?
The recipe calls for one 1 7/8 ounce envelope of onion soup mix, but you can substitute it with onion mushroom soup mix.
Can I use reduced-fat cream of mushroom soup?
Yes, you can use either regular or reduced-fat cream of mushroom soup for this recipe.
What side dishes go well with this chuck roast?
This dish is best served with steamed rice or buttery mashed potatoes to soak up the mushroom gravy.
How many calories are in a serving of this roast?
Each serving contains approximately 312 calories.
What is the fat content per serving?
There are 19 grams of fat per serving.
How much protein does this recipe provide?
This recipe provides 26 grams of protein per serving.
What are the total carbohydrates per serving?
There are 11 grams of carbohydrates per serving.
What type of oil is used for browning?
The recipe specifies 2 tablespoons of vegetable oil for browning the meat.
How many ingredients are needed for this recipe?
This recipe requires 5 main ingredients: chuck roast, vegetable oil, onion soup mix, cream of mushroom soup, and water or stock.
Do I need to rest the meat after it finishes cooking?
Yes, after removing the roast from the pressure cooker, set it aside to rest for a few minutes before slicing.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and weeknight meal because the pressure cooker significantly reduces the traditional roasting time.
Can beginners make this recipe?
Absolutely! It is described as an easy recipe that allows even new cooks to impress loved ones with minimal effort.
What size cans of cream of mushroom soup should I use?
The recipe calls for two 10 3/4 ounce cans of cream of mushroom soup.
Can I use chicken stock if I don't have beef stock?
Yes, the recipe notes that either beef or chicken stock can be used for added flavor.
Does the recipe require salt or pepper?
The onion soup mix and canned soups typically provide sufficient seasoning, so additional salt is not specified in the main ingredient list.
How is the meat prepared before cooking?
The 3 lb chuck roast should be cut into 2-3 inch thick pieces before browning.
What pressure cooker setting should be used for the main cook?
You should use the 'high' pressure setting on your pressure cooker.
What is the consistency of the final dish?
The dish features a tender, sliced roast smothered in a luscious, savory mushroom gravy.
How do I ensure the meat is well coated with sauce?
After mixing the soup and liquid, pour the mixture over the browned meat in the cooker to ensure it is thoroughly covered.
Is this recipe suitable for family gatherings?
Yes, it is described as a hearty meal perfect for family gatherings or a cozy dinner.
What tags are associated with this recipe?
Tags include pressure cooker, pot roast, chuck roast, mushroom gravy, quick dinner, comfort food, easy recipe, and weeknight meals.
How long should I brown each side of the meat?
You should brown the meat for approximately 4 to 5 minutes on each side.