Savory Pressure Cooker Chicken Adobo with Jasmine Rice
Indulge in the rich, savory flavors of this Pressure Cooker Chicken Adobo. This traditional Filipino dish is a delightful medley of tender chicken thighs marinated in a delicious blend of soy sauce, garlic, and spices, all cooked to perfection in a pressure cooker. The quick cooking method not only locks in all the flavors but also ensures the chicken is melt-in-your-mouth tender. Serve it over fragrant jasmine rice, and you've got an exquisite meal that's perfect for family gatherings or weeknight dinners. This dish is not only delicious but also simple to prepare, making it a go-to recipe for any home cook looking to impress. Enjoy a hearty plate of culture and comfort tonight!
N/A
Servings
240
Calories
13
Ingredients
Ingredients
Chicken Thighs
8-9 (skin-on and bone-in, trimmed if necessary)
Water
2 cups (fresh)
Low Sodium Soy Sauce
2 cups
Celery
3 stalks (chopped)
Carrots
4 large (sliced)
Onion
1 large (cut into rings)
Garlic Cloves
8 (chopped)
Bay Leaves
3 (fresh)
Cooking Sherry
2 tablespoons
Ground Black Pepper
1 teaspoon
Molasses
3 tablespoons
Olive Oil
1 tablespoon (for browning chicken)
Jasmine Rice
to taste (for serving, cooked according to package instructions)
Instructions
1
In your pressure cooker, combine 2 cups of water, 2 cups of low-sodium soy sauce, chopped celery, sliced carrots, onion rings, chopped garlic, bay leaves, cooking sherry, black pepper, and molasses. Stir well to incorporate all ingredients.
2
In a separate skillet, heat 1 tablespoon of olive oil over medium to medium-high heat. Add the chicken thighs and sear them until browned on both sides. This step adds depth and flavor to the dish.
3
Once browned, transfer the chicken thighs directly into the mixture in the pressure cooker. Use a spoon to bury them a bit into the liquid.
4
Seal the pressure cooker and set it to cook on the pre-set for chicken or manually set it for 25 minutes at high pressure. Press start and let the magic happen.
5
While the chicken is cooking, prepare the jasmine rice according to the package instructions. Make as much as desired for serving.
6
Once the cooking time is completed, carefully release the pressure. Open the lid and discard the bay leaves.
7
Serve the chicken garnished with sauce over a bed of fluffy jasmine rice. Savor your creation and enjoy!
Nutrition Information
9g
Fat
18g
Carbs
24g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pressure Cooker Chicken Adobo?
It is a traditional Filipino dish featuring tender chicken thighs marinated in a savory blend of soy sauce, garlic, and spices, prepared quickly using a pressure cooker.
What type of chicken is best for this recipe?
The recipe calls for 8-9 skin-on and bone-in chicken thighs, trimmed if necessary, for the best flavor and tenderness.
How much soy sauce is required?
You will need 2 cups of low-sodium soy sauce.
What vegetables are included in this adobo?
The dish includes 3 stalks of chopped celery, 4 large sliced carrots, and 1 large onion cut into rings.
How many garlic cloves should I use?
This recipe requires 8 chopped garlic cloves for a robust flavor.
What is the purpose of molasses in this recipe?
The 3 tablespoons of molasses add a rich depth and a hint of sweetness to the savory sauce.
Should I sear the chicken before pressure cooking?
Yes, searing the chicken in olive oil until browned on both sides adds significant depth and flavor to the final dish.
How long does the chicken cook in the pressure cooker?
Set the pressure cooker for 25 minutes at high pressure or use the pre-set chicken function.
What kind of rice is served with this dish?
Fragrant jasmine rice is recommended to complement the savory flavors of the chicken adobo.
How many calories are in one serving?
There are approximately 240 calories per serving.
What is the protein content of this meal?
Each serving provides about 24g of protein.
Is there a specific oil recommended for browning the chicken?
The recipe suggests using 1 tablespoon of olive oil.
How many bay leaves are needed?
You will need 3 fresh bay leaves.
When do I remove the bay leaves?
Discard the bay leaves after the cooking time is completed and you have opened the pressure cooker lid.
What role does cooking sherry play?
2 tablespoons of cooking sherry are used to enhance the complexity of the marinade.
How much water is added to the pressure cooker?
Add 2 cups of fresh water to the cooking liquid.
Is this recipe suitable for weeknight dinners?
Yes, the quick pressure cooking method makes it an efficient and simple meal for any home cook.
How many grams of fat are in this dish?
There are 9g of fat per serving.
What is the carbohydrate count?
There are 18g of carbohydrates per serving.
How much black pepper is used?
The recipe calls for 1 teaspoon of ground black pepper.
How many total ingredients are in this recipe?
There are 13 main ingredients including the rice for serving.
Do I need to release the pressure manually?
Yes, carefully release the pressure once the cooking time is completed before opening the lid.
How do I prepare the jasmine rice?
Cook the jasmine rice according to the package instructions while the chicken is in the pressure cooker.
Can I use frozen chicken?
The recipe specifies trimmed chicken thighs, and it is best to thaw them before searing to ensure even browning.
What is the fiber content per serving?
Each serving contains approximately 2g of fiber.
Is the garlic chopped or whole?
The 8 garlic cloves should be chopped before being added to the pressure cooker.
Should the carrots be peeled?
While the recipe says sliced, peeling carrots is a standard preparation preference for most home cooks.
How is the onion prepared?
The onion should be cut into rings.
Can I adjust the amount of rice?
Yes, the recipe suggests making as much jasmine rice as desired for serving.
Is this dish considered comfort food?
Yes, it is described as a hearty plate of culture and comfort, perfect for family gatherings.