Savory Pressure Cooker Beef Tips with Creamy Mushroom Sauce
Indulge in the rich and hearty flavors of these Savory Pressure Cooker Beef Tips with Creamy Mushroom Sauce. This delightful dish features tender beef tips infused with the earthy taste of mushrooms, enveloped in a luscious homemade gravy that's simple to prepare yet bursting with flavor. Serve it over steaming, fluffy rice for a comforting meal, or stir in a dollop of sour cream for a creamy stroganoff variation that will impress your family and friends. The beauty of this recipe lies in its flexibility – customize the seasoning to suit your palate and enjoy the delicious outcomes each time you make it!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
beef tips or lean stew meat
1 lb (cut into bite-sized pieces)
sliced mushrooms
1 (6 1/2 ounce) can (drained)
cream of mushroom soup
1 (10 3/4 ounce) can (none)
onion soup mix or onion and mushroom soup mix
1 (2 ounce) package (none)
olive oil
2 tablespoons (for sautéing)
black pepper
1/4 teaspoon (ground)
garlic powder
1/4 teaspoon (none)
onion powder
1/2 teaspoon (none)
salt
1/2-1 teaspoon (to taste)
water
1 soup can (none)
Instructions
1
In a small bowl, combine salt, black pepper, onion powder, and garlic powder. Sprinkle this mixture evenly over the beef tips and stir to ensure all pieces are well-coated.
2
Set your pressure cooker to 'Sauté' mode and add the olive oil. Once the oil is shimmering but not smoking, add the seasoned beef tips. Sear the meat to a rich brown crust on all sides, which should take around 5-7 minutes. Halfway through, add the drained sliced mushrooms, stirring frequently to prevent sticking.
3
In another bowl, whisk together the cream of mushroom soup, water, and onion soup mix until smooth. Carefully pour this mixture over the seared beef and mushrooms, ensuring everything is well combined.
4
Secure the lid on the pressure cooker and set it to cook on high pressure for 20 minutes. Once cooking time is complete, use the quick-release method to release the pressure safely.
5
Open the lid carefully, and give the beef tips and gravy a gentle stir. Serve hot over a bed of rice, or for a comforting stroganoff dish, stir in sour cream before serving over noodles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pressure Cooker Beef Tips with Creamy Mushroom Sauce?
It is a rich and hearty dish featuring tender beef tips and mushrooms enveloped in a luscious homemade gravy, prepared quickly in a pressure cooker.
What kind of beef is recommended for this recipe?
You can use 1 lb of beef tips or lean stew meat cut into bite-sized pieces.
How many ingredients are required in total?
There are 10 ingredients required for this recipe.
What type of mushrooms should I use?
The recipe calls for one 6.5-ounce can of sliced mushrooms, drained.
What seasonings are used for the beef?
The beef is seasoned with salt, black pepper, onion powder, and garlic powder.
How much garlic powder is needed?
You will need 1/4 teaspoon of garlic powder.
How much onion powder is required?
The recipe uses 1/2 teaspoon of onion powder.
What is the recommended amount of salt?
You should use 1/2 to 1 teaspoon of salt, or season to taste.
What type of soup is used for the gravy base?
One 10.75-ounce can of cream of mushroom soup is used for the base.
What kind of soup mix is added for extra flavor?
A 2-ounce package of onion soup mix or onion and mushroom soup mix is required.
How much water should I add?
Add one soup can's worth of water to the mixture.
What oil is best for searing the meat?
The recipe recommends 2 tablespoons of olive oil for sautéing.
What is the first step in the instructions?
Combine the salt, pepper, onion powder, and garlic powder in a small bowl and coat the beef tips evenly.
Which pressure cooker setting is used for the meat?
Use the 'Sauté' mode to sear the seasoned beef tips in olive oil.
How long should I sear the beef?
The meat should be seared for about 5-7 minutes until it has a rich brown crust.
When do I add the mushrooms during the sautéing process?
Add the drained sliced mushrooms halfway through searing the meat.
How do I prepare the sauce mixture?
Whisk together the cream of mushroom soup, water, and onion soup mix in a separate bowl until smooth.
How long does the beef cook under pressure?
Set the pressure cooker to cook on high pressure for 20 minutes.
What pressure release method is used?
Use the quick-release method once the 20-minute cooking time is complete.
How should I serve the beef tips?
Serve the beef tips and gravy hot over a bed of fluffy rice or noodles.
Can I turn this dish into a stroganoff?
Yes, simply stir in a dollop of sour cream before serving over noodles for a creamy stroganoff variation.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food and a family-friendly meal.
Can I customize the seasonings?
The recipe is flexible, allowing you to customize the seasonings to suit your specific palate.
Is this a quick dinner option?
Yes, it is designed as a quick and easy one-dish meal for busy families.
Should the beef be cut before seasoning?
Yes, the beef tips or stew meat should be cut into bite-sized pieces first.
What should I do if the sauce is sticking during the sauté phase?
Stir frequently while searing the beef and mushrooms to prevent sticking.
Is the onion soup mix essential?
The onion soup mix provides significant flavor, but you can use an onion and mushroom mix variation if preferred.
Does this recipe require a lot of prep work?
No, it is an easy recipe with simple steps including basic seasoning, searing, and pressure cooking.
What is the final step before serving?
Open the lid carefully and give the beef tips and gravy a gentle stir before serving.
What is the primary cooking appliance needed?
You will need a pressure cooker (such as an Instant Pot) to make this dish.