Savory Pressure Cooker Beef Stew
This hearty Savory Pressure Cooker Beef Stew combines tender chunks of beef with a medley of wholesome vegetables in a rich, flavorful broth. Perfect for chilly days or busy weeknights, this dish is quick to prepare and packs a punch of flavor thanks to the Worcestershire sauce, garlic, and delightful spices. In just 20 minutes under high pressure, you’ll have a delicious, comforting meal that serves eight. Share it with family and friends for a fulfilling dining experience that warms the soul.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Onion
1 medium (sliced)
Stew meat
1 1/2 lbs (cut into bite-sized pieces)
Potatoes
4 large (pared and cut up)
Carrot
1 lb (pared and sliced)
Worcestershire sauce
1/8 cup
Salt
1/2 teaspoon
Paprika
1/2 teaspoon
Ground black pepper
to taste
Flour
1 1/2 teaspoons
Condensed beef broth
6 ounces
Tomato soup
6 ounces
Celery
3 stalks (sliced)
Kitchen Bouquet
1 teaspoon
Bay leaf
1
Garlic clove
1 (pressed)
Sliced mushrooms
1 (8 ounce) can
Instructions
1
Begin by cutting the stew meat into bite-sized pieces for easier serving.
2
Place the stew meat in the pressure cooker and sprinkle it with Worcestershire sauce, Kitchen Bouquet, and paprika, ensuring the meat is evenly coated.
3
Dust the meat with flour, which will help thicken the stew as it cooks.
4
Layer the ingredients starting with the potatoes, followed by the carrots, celery, and sliced mushrooms, creating a colorful and inviting medley.
5
Add the pressed garlic and bay leaf on top for an aromatic flavor.
6
Pour the tomato soup and beef broth over the layered vegetables and meat, ensuring everything is covered.
7
Season with salt and freshly ground black pepper to taste.
8
Seal the pressure cooker lid and set it to cook on high pressure for 20 minutes.
9
Once the cooking time is complete, allow the pressure to release naturally for a few minutes before carefully releasing any remaining pressure.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pressure Cooker Beef Stew?
It is a hearty meal that combines tender chunks of beef with wholesome vegetables like potatoes, carrots, and mushrooms in a rich, flavorful broth.
How many people does this recipe serve?
This recipe is designed to serve eight people.
How long does the beef stew cook under high pressure?
The stew should be set to cook on high pressure for 20 minutes.
What type of meat is used in this stew?
The recipe calls for 1.5 pounds of stew meat cut into bite-sized pieces.
How do I thicken the beef stew?
The meat is dusted with flour before cooking, which helps thicken the stew as it processes in the pressure cooker.
What vegetables are included in this recipe?
The recipe includes onion, potatoes, carrots, celery, and sliced mushrooms.
How should the potatoes be prepared?
You should use four large potatoes that have been pared and cut up.
What size onion is required?
The recipe calls for one medium onion, sliced.
How much carrot is needed for the stew?
You will need one pound of pared and sliced carrots.
What liquids are used for the broth?
The broth is made using 6 ounces of condensed beef broth and 6 ounces of tomato soup.
What is Kitchen Bouquet and how is it used here?
Kitchen Bouquet is a browning and seasoning sauce; one teaspoon is sprinkled over the meat to add color and depth.
How is the garlic added to the dish?
One pressed garlic clove is added on top of the layered vegetables for aromatic flavor.
What spices are used for seasoning?
The stew is seasoned with salt, paprika, ground black pepper, and a bay leaf.
How should I layer the ingredients in the pressure cooker?
Layer the ingredients starting with the meat, then potatoes, carrots, celery, and finally the sliced mushrooms.
How much Worcestershire sauce is needed?
The recipe uses 1/8 cup of Worcestershire sauce to coat the meat.
Is there a specific way to release the pressure?
Yes, allow the pressure to release naturally for a few minutes before carefully releasing any remaining pressure.
What kind of mushrooms should I use?
The recipe specifies one 8-ounce can of sliced mushrooms.
How much celery is required?
Use three stalks of sliced celery.
Can I use fresh black pepper?
Yes, the instructions suggest using freshly ground black pepper to taste.
What is the total number of ingredients in this recipe?
There are 16 ingredients used in this Savory Pressure Cooker Beef Stew.
Is this a good recipe for busy weeknights?
Yes, it is described as quick to prepare and perfect for busy weeknights because it only takes 20 minutes under pressure.
Should the meat be coated in flour?
Yes, dusting the meat with 1.5 teaspoons of flour is an essential step for thickening the sauce.
When do I add the tomato soup?
Pour the tomato soup over the layered vegetables and meat right before sealing the pressure cooker.
What are some tags for this recipe?
Common tags include beef stew, pressure cooker, comfort food, hearty meal, and easy dinner.
How many potatoes should I use?
The recipe requires four large potatoes.
What should I do with the meat first?
First, cut the stew meat into bite-sized pieces and place it in the pressure cooker.
How much paprika is in the recipe?
The recipe calls for 1/2 teaspoon of paprika.
Is this considered a one-pot meal?
Yes, it is a one-pot recipe that simplifies both cooking and cleanup.
Does the recipe use a bay leaf?
Yes, one bay leaf is added on top of the vegetables for extra aroma.
What is the first step in the instructions?
The first step is to cut the stew meat into bite-sized pieces for easier serving.