Savory Pressure Cooker Beef Pot Roast with Herb-Infused Gravy
This Savory Pressure Cooker Beef Pot Roast with Herb-Infused Gravy is a delightful fusion of flavors that transforms a simple chuck roast into a mouthwatering feast. Adapted from Julianna Grimes' timeless recipe, this dish is perfect for those looking to create a hearty, comforting meal with minimal fuss. Utilizing a 6- or 8-quart pressure cooker ensures that the beef is meltingly tender while absorbing the rich, homemade beef stock and a splash of dry red wine. Key vegetables such as parsnips and turnips contribute a sweet, mellow flavor that elevates the dish to new heights. Ideal for family gatherings or cozy dinners, this recipe serves up to 12 with generous portions. Don't forget the luscious herb-infused gravy that ties it all together, making every bite a hearty delight.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
boneless chuck roast
3 lbs (trimmed)
kosher salt
1 teaspoon (none)
fresh ground black pepper
1/4 teaspoon (none)
olive oil
2 teaspoons (none)
rich homemade beef stock
3 cups (preferably made in pressure cooker)
dry red wine
1/2 cup (none)
fresh thyme sprigs
4 (tied securely together with twine)
garlic cloves
3 (chopped)
large parsnips
3 (peeled and diagonally cut into 2-inch pieces)
large carrots
3 (peeled and diagonally cut into 2-inch pieces)
turnip
1 lb (cut into 8 wedges)
Yukon Gold potato
1 lb (peeled and cut into 2-inch pieces)
large onion
1 (cut into 8 wedges)
all-purpose flour
2 tablespoons (none)
fresh thyme sprigs
12 (optional, for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Pressure Cooker Beef Pot Roast with Herb-Infused Gravy.
How many servings does this recipe yield?
This recipe serves up to 12 people with generous portions.
What cut of beef is recommended?
A 3 lb boneless chuck roast, trimmed of excess fat.
What size pressure cooker should be used?
A 6- or 8-quart pressure cooker is recommended.
Who is the original recipe adapted from?
The recipe is adapted from a timeless recipe by Julianna Grimes.
What type of wine is used in this pot roast?
1/2 cup of dry red wine is used to add depth to the flavor.
What kind of beef stock is best for this dish?
Rich homemade beef stock, preferably made in a pressure cooker, is best.
Which root vegetables are included in the recipe?
Parsnips, carrots, turnips, and Yukon Gold potatoes.
How should the parsnips be prepared?
They should be peeled and diagonally cut into 2-inch pieces.
How many carrots are needed?
3 large carrots, peeled and diagonally cut into 2-inch pieces.
What is the preparation for the turnip?
1 lb of turnip should be cut into 8 wedges.
What type of potato is specified?
Yukon Gold potatoes are specified for their texture.
How many garlic cloves are required?
3 garlic cloves, chopped.
How should the thyme be prepared for cooking?
4 fresh thyme sprigs should be tied securely together with twine.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal.
What is the purpose of the all-purpose flour?
2 tablespoons of flour are used to help create the luscious gravy.
How should the onion be cut?
One large onion should be cut into 8 wedges.
What seasonings are used for the meat?
Kosher salt and fresh ground black pepper.
What type of oil is used for searing?
2 teaspoons of olive oil.
What makes the beef meltingly tender?
The use of a pressure cooker ensures the beef becomes meltingly tender.
Is there an optional garnish?
Yes, 12 fresh thyme sprigs can be used as an optional garnish.
What kind of salt does the recipe call for?
1 teaspoon of kosher salt.
How much beef stock is required?
3 cups of beef stock.
What are the flavor characteristics of the parsnips and turnips?
They contribute a sweet, mellow flavor to the dish.
Is this recipe suitable for family gatherings?
Yes, it is ideal for family gatherings or cozy dinners.
What is the total amount of beef used?
The recipe calls for 3 lbs of chuck roast.
How much black pepper is needed?
1/4 teaspoon of fresh ground black pepper.
What are some tags associated with this recipe?
Beef pot roast, comfort food, hearty meal, and herb gravy.
How are the potatoes prepared?
1 lb of Yukon Gold potatoes should be peeled and cut into 2-inch pieces.
What is the texture of the gravy?
The recipe describes it as a luscious, herb-infused gravy.