Savory Pressure-Cooked Red Potatoes
Discover the delightful simplicity of Savory Pressure-Cooked Red Potatoes, a versatile side dish that pairs perfectly with any meal. These tender, flavorful potatoes are cubed and pressure-cooked in just minutes, locking in all the natural goodness and making them a breeze to prepare. Season them with a touch of butter, salt, and fresh herbs for a warm serving, or chill them for a refreshing potato salad. Ideal for family gatherings or potlucks, this recipe ensures that you can enjoy perfectly cooked potatoes without the hassle.
10
Servings
96
Calories
3
Ingredients
Ingredients
small red potatoes
3 lbs (washed and unpeeled, cut into 1-inch cubes)
water
1 cup (n/a)
olive oil
1 teaspoon (n/a)
Instructions
1
Wash the small red potatoes thoroughly and cut them into 1-inch cubes, keeping the skins on for added flavor and nutrition.
2
Add 1 cup of water and 1 teaspoon of olive oil to the bottom of your 6-quart pressure cooker.
3
Place a cooking rack or steamer basket in the cooker, ensuring it does not exceed the manufacturer's suggested maximum fill.
4
Carefully add the cubed potatoes to the steamer basket, spreading them out evenly for even cooking.
5
Seal the lid and set your pressure cooker to high heat, allowing it to come to pressure. Once the pressure control starts to jiggle, reduce the heat to maintain pressure.
6
Cook the potatoes under pressure for 3 minutes, then remove the cooker from heat and use the quick release method to depressurize.
7
Once depressurized, carefully remove the lid and transfer the potatoes to a serving dish. Season with butter, salt, black pepper, and freshly minced parsley to taste, and serve hot.
8
For potato salad, omit the seasonings and let the potatoes cool completely before chilling in the refrigerator.
Nutrition Information
1.5g
Fat
18g
Carbs
2g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pressure-Cooked Red Potatoes?
They are a versatile side dish consisting of cubed red potatoes cooked quickly in a pressure cooker for a tender and flavorful result.
How many potatoes are needed for this recipe?
This recipe requires 3 lbs of small red potatoes.
Should I peel the red potatoes before cooking?
No, you should keep the skins on for added flavor and nutrition.
What size should I cut the potatoes into?
The potatoes should be cut into 1-inch cubes.
What size pressure cooker is recommended?
A 6-quart pressure cooker is recommended for this recipe.
How much water should I add to the pressure cooker?
You should add 1 cup of water to the bottom of the pressure cooker.
Why is olive oil used in the pressure cooker?
One teaspoon of olive oil is added to the water in the bottom of the cooker.
Do I need any special equipment inside the pressure cooker?
Yes, you should use a cooking rack or steamer basket to hold the potatoes.
How should the potatoes be arranged in the steamer basket?
Spread the cubed potatoes out evenly in the steamer basket to ensure even cooking.
What is the maximum fill level for the pressure cooker?
You should ensure the contents do not exceed the manufacturer's suggested maximum fill line.
What heat setting should I use?
Set the pressure cooker to high heat until it reaches pressure.
How long do the potatoes cook under pressure?
The potatoes need to cook for 3 minutes under pressure.
When do I start timing the 3 minutes of cooking?
Start timing once the pressure control starts to jiggle or the cooker reaches pressure.
What should I do immediately after the 3 minutes are up?
Remove the cooker from the heat and use the quick release method to depressurize.
Is it safe to open the lid right away?
You must wait until the cooker is fully depressurized before carefully removing the lid.
What seasonings are recommended for serving?
Season the hot potatoes with butter, salt, black pepper, and freshly minced parsley.
Can these potatoes be served cold?
Yes, they can be chilled for use in a refreshing potato salad.
How do I prepare the potatoes specifically for potato salad?
Omit the butter and seasonings, let the potatoes cool completely, and then chill them in the refrigerator.
Is this recipe suitable for vegetarians?
Yes, this recipe is categorized as vegetarian-friendly.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 96 calories.
How much fat is in each serving?
There is 1.5g of fat per serving.
What is the carbohydrate content?
Each serving contains 18g of carbohydrates.
How much protein is in one serving?
There are 2g of protein per serving.
Are these potatoes a good source of fiber?
Yes, each serving provides 1.5g of fiber.
Is this recipe considered quick to cook?
Yes, it is tagged as a quick cooking and easy recipe.
What is the texture of the potatoes after pressure cooking?
The potatoes become tender while locking in their natural goodness.
Can I make this recipe for a potluck?
Yes, it is ideal for family gatherings or potlucks.
What type of potatoes are best for this recipe?
Small red potatoes are best as they hold their shape well during pressure cooking.
Do I need to add salt to the cooking water?
The recipe suggests seasoning with salt after cooking, rather than in the water.