Savory Praline-Infused Pumpkin Pie
This Savory Praline-Infused Pumpkin Pie artfully combines the rich, spiced flavor of traditional pumpkin pie with a luxurious layer of praline goodness. The crunchy pecan base introduced a delightful texture that contrasts beautifully with the velvety pumpkin filling. Each bite is a harmony of flavors, with warm spices and the buttery sweetness of brown sugar merging into a symphony of taste that captivates all who try it. While some may resist the idea of nuts in a pumpkin pie, this delightful recipe showcases how different textures and flavors can elevate a classic dessert. For those who dare, doubling the praline layer only adds to the indulgence and takes this pie to an entirely new level of deliciousness. Perfect for Thanksgiving or any autumn gathering, this pie is sure to become a favorite!
N/A
Servings
210
Calories
15
Ingredients
Ingredients
Pecans
1/3 cup (finely chopped)
Brown sugar
1/3 cup (packed)
Butter
3 tablespoons (softened)
Pastry shell
1 (10-inch unbaked)
Eggs
3 (lightly beaten)
Brown sugar
1/2 cup (packed)
Granulated sugar
1/2 cup
All-purpose flour
2 tablespoons
Ground cinnamon
3/4 teaspoon
Salt
1/2 teaspoon
Ground ginger
1/2 teaspoon
Ground cloves
1/4 teaspoon
Pumpkin puree
1 (16 ounce) can
Half-and-half cream
1 1/2 cups
Chopped pecans
to taste (optional for topping)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a medium bowl, combine the finely chopped pecans, packed brown sugar, and softened butter. Mix until well blended and press this mixture into the bottom of an unbaked 10-inch pastry shell to form the praline layer.
3
Using a fork, prick the sides of the pastry shell to prevent bubbling while baking.
4
Bake the pie shell in the preheated oven for 10 minutes. Once done, remove from the oven and let it cool for 5 minutes.
5
In a large mixing bowl, combine the lightly beaten eggs, the first amount of packed brown sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, ground ginger, and ground cloves. Mix until combined and smooth.
6
Add the pumpkin puree to the egg mixture and stir until well combined.
7
Gradually add the half-and-half cream into the pumpkin mixture, mixing continuously until everything is thoroughly blended.
8
Pour the pumpkin filling into the cooled pie shell over the praline layer. If desired, sprinkle additional chopped pecans on top for extra texture.
9
Reduce the oven temperature to 350°F (175°C) and bake the pie for 45 to 50 minutes, or until a knife inserted near the center comes out clean.
10
Once baked, allow the pie to cool completely at room temperature.
11
Store the pie in the refrigerator for optimal flavor, and enjoy chilled or at room temperature.
Nutrition Information
12g
Fat
25g
Carbs
4g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Praline-Infused Pumpkin Pie?
It is a dessert that combines spiced pumpkin filling with a crunchy pecan and brown sugar praline base.
How many calories are in one serving of this pie?
There are 210 calories in each serving.
What ingredients are needed for the praline layer?
The praline layer requires 1/3 cup finely chopped pecans, 1/3 cup packed brown sugar, and 3 tablespoons of softened butter.
What size pastry shell should I use?
A 10-inch unbaked pastry shell is recommended for this recipe.
What temperature is used for the initial baking of the crust?
The oven should be preheated to 450 degrees Fahrenheit for the initial 10-minute bake of the crust.
Why do I need to prick the pastry shell with a fork?
Pricking the sides of the shell prevents it from bubbling up while baking.
How many eggs are used in the pumpkin filling?
The recipe calls for 3 lightly beaten eggs.
What spices give the pie its warm flavor?
The spice blend includes 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
How much pumpkin puree is required?
You will need one 16-ounce can of pumpkin puree.
What type of cream is used for the filling?
The recipe uses 1.5 cups of half-and-half cream.
At what temperature should the pie bake once the filling is added?
Reduce the oven temperature to 350 degrees Fahrenheit for the final baking stage.
How long does the filled pie take to bake?
The pie should bake for 45 to 50 minutes at 350 degrees Fahrenheit.
How can I test if the pumpkin pie is fully cooked?
A knife inserted near the center should come out clean when the pie is done.
Should the pie be refrigerated?
Yes, for optimal flavor and safety, the pie should be stored in the refrigerator.
Can I add extra texture to the top of the pie?
Yes, you can sprinkle additional chopped pecans on top of the filling before baking.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
Is there any protein in this dessert?
Yes, each serving provides 4 grams of protein.
How much fiber does a serving contain?
There are 2 grams of fiber per serving.
What type of sugar is used in the main filling?
The filling uses both 1/2 cup of packed brown sugar and 1/2 cup of granulated sugar.
Does this recipe include flour?
Yes, 2 tablespoons of all-purpose flour are added to the filling mixture.
Can I double the praline layer?
Yes, the recipe notes that doubling the praline layer adds even more indulgence.
Is this pie suitable for Thanksgiving?
Yes, it is described as perfect for Thanksgiving or any autumn gathering.
How long should the pie cool before refrigeration?
Allow the pie to cool completely at room temperature before storing it in the fridge.
How many ingredients are in this recipe in total?
There are 15 ingredients listed for this recipe.
What preparation is needed for the pecans?
The pecans for the praline layer should be finely chopped.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
Can the pie be served chilled?
Yes, the pie can be enjoyed either chilled or at room temperature.
How do I mix the half-and-half into the filling?
Gradually add the cream while mixing continuously until thoroughly blended.
What is the first step in the instructions?
The first step is to preheat your oven to 450 degrees Fahrenheit.