Savory Potato Gnocchi with Cheese
Delight in the homemade goodness of these savory potato gnocchi, a cherished family recipe passed down through generations. Each year on my special day, my mom would magically transform simple ingredients into these fluffy, pillowy dumplings that bring everyone together. While crafting these gnocchi may require some patience and time, the final dish is undeniably worth every minute spent. Perfect for a leisurely weekend cooking session, you can even freeze batches to enjoy another day. Pair with a fresh tomato sauce or a fragrant pesto for a truly delightful feast that will impress friends and family alike.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
water
8 cups (Boiled)
oil
2/3 cup (Added to boiling water)
instant mashed potatoes
2 (10 ounce) packages (Prepared according to package instructions)
flour
8 cups (Clean for dusting and mixing)
grated cheese
1/2 cup (Mixed with flour)
egg yolks
8 (Slightly beaten)
Instructions
1
In a large kettle, bring 8 cups of water and 2/3 cup of oil to a rolling boil.
2
Once boiling, remove from heat and stir in the two packages of instant mashed potatoes, preparing them as per the package instructions.
3
Allow the mixture to cool for about 4 hours, ensuring it's completely at room temperature.
4
In a large mixing bowl, combine the flour and grated cheese, mixing well to ensure an even distribution.
5
Add the egg yolks and the cooled potato mixture to the bowl, mixing with your hands until the dough begins to come together.
6
Knead the dough vigorously for several minutes until it becomes smooth. Be patient; if it's sticky, continue kneading without adding more flour.
7
Divide the dough into manageable sections. Roll each section on a clean, floured surface into a rope approximately 1 inch thick.
8
Cut the rope into 1-inch pieces, or slightly smaller if desired.
9
Flour the pieces lightly, then use the floured side of a cheese grater to shape the gnocchi. Roll each piece with your finger gently against the small-hole side to create the characteristic shape. If any pieces poke through, gently reshape them.
10
Place the shaped gnocchi on floured cookie trays in a single layer to prevent sticking. You can freeze them at this stage.
11
Once frozen, transfer gnocchi to a plastic bag for long-term storage.
12
To cook, bring a large pot of water to a boil. Add the gnocchi in batches, cooking until they float to the surface, indicating they are done.
13
Remove cooked gnocchi with a slotted spoon, draining excess water, and place them in a large pasta bowl.
14
Top with your favorite sauce, such as a rich tomato sauce or fragrant pesto, tossing gently to combine. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Potato Gnocchi with Cheese?
It is a cherished family recipe for fluffy, pillowy potato dumplings made with instant mashed potatoes and cheese.
What are the main ingredients for this gnocchi?
The main ingredients include water, oil, instant mashed potatoes, flour, grated cheese, and egg yolks.
How many egg yolks are needed?
The recipe calls for 8 slightly beaten egg yolks.
What kind of potatoes are used in this recipe?
This recipe specifically uses two 10-ounce packages of instant mashed potatoes.
How much water and oil do I need to boil?
You need 8 cups of water and 2/3 cup of oil.
How long should the potato mixture cool?
The mixture should cool for about 4 hours until it reaches room temperature.
How much flour is required for the dough?
The recipe requires 8 cups of flour.
How much grated cheese is added to the mixture?
You should add 1/2 cup of grated cheese.
What is the first step in making the dough?
Mix the flour and grated cheese together in a large mixing bowl to ensure even distribution.
How should I mix the potato mixture and the egg yolks?
Add them to the flour and cheese mixture and mix with your hands until the dough comes together.
How long should I knead the gnocchi dough?
Knead the dough vigorously for several minutes until it becomes smooth.
What should I do if the dough is sticky?
Continue kneading without adding more flour until it reaches the desired smoothness.
How thick should the dough ropes be?
Roll the dough into ropes approximately 1 inch thick.
How big should each gnocchi piece be cut?
Cut the ropes into 1-inch pieces, or slightly smaller if you prefer.
How do I shape the gnocchi without special tools?
Use the floured side of a cheese grater and roll each piece against the small-hole side with your finger.
What should I do if the gnocchi pokes through the grater?
Simply reshape the piece gently with your fingers.
How should I arrange the gnocchi before cooking?
Place them in a single layer on floured cookie trays to prevent them from sticking.
Can these gnocchi be frozen for later?
Yes, you can freeze them on trays and then transfer them to a plastic bag for long-term storage.
How do I cook the gnocchi?
Bring a large pot of water to a boil and cook the gnocchi in batches.
How can I tell when the gnocchi are done?
The gnocchi are done when they float to the surface of the boiling water.
What tool should I use to remove the gnocchi from the water?
Use a slotted spoon to drain the excess water as you remove them.
What are some suggested sauces for this dish?
These gnocchi pair well with a fresh tomato sauce or a fragrant pesto.
Is this a quick recipe?
No, it requires patience and time, making it ideal for a leisure weekend cooking session.
How many ingredients are in this recipe?
There are 6 key ingredients listed in the recipe.
What is the texture of these gnocchi?
They are described as fluffy and pillowy.
What tags are associated with this recipe?
Tags include homemade, Italian, potato dumplings, comfort food, and family recipe.
What category does this recipe fall into?
It falls under the category of pasta or dinner dishes.
Can I store these in a plastic bag?
Yes, once they are frozen on a tray, you can move them to a plastic bag for storage.
Should the dough be rolled on a dry surface?
No, it should be rolled on a clean, floured surface.
Is there a specific way to serve them?
Serve them hot in a large pasta bowl, tossed gently with your favorite sauce.