Savory Potato Carrot Kugel
This Savory Potato Carrot Kugel is a delightful and hearty dish perfect for family gatherings or special occasions. Combining the earthy flavors of russet potatoes and the sweetness of fresh carrots, this kugel is elevated by the savory notes of onion and the richness of eggs. It's a comforting dish that can be enjoyed as a side or a main course, with a crispy golden top that contrasts beautifully with its moist interior. Serve it warm and watch it disappear from the table!
10
Servings
220
Calories
8
Ingredients
Ingredients
Russet potatoes
3 1/2 lbs (grated)
Carrots
3 (grated)
Onion
1 large (chopped)
Eggs
2 (beaten)
Oil
2 tablespoons (for greasing and mixing)
Matzo meal
5 tablespoons (for binding)
Salt
2 teaspoons (to taste)
Pepper
to taste (freshly ground)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, grate the russet potatoes and carrots. Add the chopped onion and mix well.
3
In a separate small bowl, beat the eggs and then add them to the vegetable mixture.
4
Add the oil, matzo meal, salt, and pepper to the bowl and mix until all ingredients are thoroughly combined.
5
Grease a 13 x 9 inch baking dish with additional oil, ensuring the bottom and sides are well coated.
6
Pour the kugel mixture into the greased baking dish and spread it evenly.
7
Bake in the preheated oven for approximately 1 hour, or until the top is golden brown and crispy.
8
Let it cool for a few minutes before slicing and serving warm.
Nutrition Information
6g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Potato Carrot Kugel?
It is a hearty dish combining russet potatoes, carrots, and onions, baked into a comforting casserole with a crispy golden top.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
What are the main ingredients?
The main ingredients include russet potatoes, carrots, onion, eggs, oil, matzo meal, salt, and pepper.
How many calories are in one serving?
Each serving contains approximately 220 calories.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
How long should the kugel bake?
It should bake for approximately 1 hour, or until the top is golden brown and crispy.
What size baking dish is needed?
A 13 x 9 inch baking dish is recommended for this recipe.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as vegetarian.
How many pounds of potatoes are needed?
The recipe calls for 3 1/2 lbs of russet potatoes.
How should the carrots be prepared?
The carrots should be grated before being added to the mixture.
How many eggs are used in this kugel?
The recipe uses 2 beaten eggs.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in a serving?
There are 35g of carbohydrates per serving.
What is the purpose of matzo meal in this recipe?
Matzo meal is used as a binding agent to help hold the kugel together.
How much matzo meal is required?
You will need 5 tablespoons of matzo meal.
How much protein is in each serving?
Each serving provides 3g of protein.
Should the baking dish be greased?
Yes, grease the bottom and sides of the dish with oil before pouring in the mixture.
What type of cuisine does this belong to?
This recipe is a part of Jewish cuisine.
Can I serve this as a main course?
Yes, it can be enjoyed as either a side dish or a main course.
How do I prepare the onion?
The onion should be chopped and mixed with the grated vegetables.
What is the texture of the finished kugel?
It has a crispy golden top that contrasts with a moist, savory interior.
How many carrots are needed?
The recipe requires 3 carrots.
How much salt should be added?
The recipe recommends 2 teaspoons of salt.
What should I do after the kugel is baked?
Let it cool for a few minutes before slicing and serving warm.
Is there any cholesterol information available?
The provided nutrition data lists cholesterol as null.
What tags are associated with this recipe?
Tags include kugel, potato, carrot, vegetarian, comfort food, and side dish.
How many total ingredients are used?
There are 8 ingredients in total.
Can I use any type of potato?
The recipe specifically recommends russet potatoes for the best earthy flavor and texture.
How much oil is used in the mixture?
The recipe uses 2 tablespoons of oil for both greasing and mixing.
What is the serving suggestion?
It is best served warm and is perfect for family gatherings or special occasions.