Savory Potato Apricot Delight Dumplings
Discover the delightful fusion of flavors in these Savory Potato Apricot Delight Dumplings, inspired by a traditional Czech recipe from the picturesque banks of the Danube. These soft, pillowy dumplings are made from freshly boiled and grated potatoes, enveloping sweet, juicy apricots filled with a touch of sugar. A touch of butter can be added for a rich finish, making this dessert a comforting indulgence perfect for family gatherings or special occasions. Whether you're using fresh apricots in season or dried ones out of season, these dumplings are sure to impress with their unique texture and flavor. Enjoy them as a heavenly sweet treat that bridges tradition and innovation!
N/A
Servings
270
Calories
9
Ingredients
Ingredients
medium potatoes
7 (boiled, peeled and grated)
eggs
2 (slightly beaten)
salt
to taste (none)
black pepper
to taste (none)
unbleached all-purpose flour
3 cups (none)
baking powder
1 teaspoon (none)
small apricots
12 (halved and pitted)
sugar
12 teaspoons (to fill apricots)
butter
1/2 cup (melted (optional))
Instructions
1
Begin by boiling the medium-sized potatoes in a large pot of salted water until tender. Once cooked, drain the potatoes and allow them to cool before refrigerating for 12 to 24 hours.
2
After chilling, peel the cooled potatoes and grate them into a large mixing bowl. Add the slightly beaten eggs, a pinch of salt and pepper to taste, followed by the unbleached all-purpose flour and baking powder.
3
Gently knead the mixture until a firm dough forms. Be careful not to over-knead as you want the dough to remain light and airy. Set it aside to rest for a few minutes.
4
While the dough rests, prepare the apricots by halving them and carefully pitting each one. Place a teaspoon of sugar in the cavity where the pit was removed, allowing the natural sweetness to infuse the fruit.
5
Divide the potato dough into 12 equal portions. Taking one portion, flatten it slightly in your palm, and wrap it securely around each apricot. Ensure that the dumplings are well sealed to avoid any filling from escaping during cooking.
6
Bring a large pot of salted water to a rolling boil. Carefully drop the prepared dumplings into the boiling water in batches, ensuring not to overcrowd the pot. Cook for 15 to 20 minutes, or until they float to the surface and are cooked through.
7
Once cooked, remove the dumplings using a slotted spoon and place them on a serving platter. If desired, drizzle with melted butter for an extra layer of flavor. Serve warm and enjoy the delightful burst of apricot with every bite.
Nutrition Information
12g
Fat
39g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Potato Apricot Delight Dumplings?
They are soft, pillowy dumplings made from a potato-based dough that envelop sweet, juicy apricots, inspired by traditional Czech cuisine.
Is this recipe sweet or savory?
Despite the word savory in the title, these are primarily a sweet dessert or treat, featuring fruit and sugar centers.
What is the cultural origin of this recipe?
This recipe is inspired by traditional Czech preparations found along the banks of the Danube river.
What type of potatoes are used?
The recipe calls for seven medium-sized potatoes which are boiled, peeled, and grated.
Why must the potatoes be chilled for 12 to 24 hours?
Chilling the boiled potatoes makes them easier to grate and helps achieve the correct dough consistency.
How do I prepare the potato dough?
Mix grated potatoes with slightly beaten eggs, salt, pepper, unbleached all-purpose flour, and baking powder until a firm dough forms.
What is the secret to a light and airy dough?
The secret is to gently knead the mixture and avoid over-kneading, which keeps the texture from becoming too dense.
How do I prepare the apricots?
Halve the apricots and remove the pits, then place a teaspoon of sugar in the cavity of each one.
Can I use dried apricots?
Yes, while fresh apricots are ideal in season, dried apricots can be used as a substitute out of season.
How much sugar is used in the filling?
The recipe uses 12 teaspoons of sugar, which is divided among the 12 apricot centers.
How many dumplings does this recipe make?
This recipe is designed to yield 12 equal-sized dumplings.
How do I wrap the dumplings?
Flatten a portion of dough in your palm, place the sugared apricot in the center, and wrap the dough securely around it, ensuring it is well sealed.
What is the cooking method for these dumplings?
The dumplings are cooked in a large pot of rolling salted boiling water.
How long do the dumplings need to boil?
They should be cooked for 15 to 20 minutes.
How do I know when the dumplings are finished cooking?
The dumplings are ready once they float to the surface of the boiling water and are cooked through.
Should I cook all the dumplings at once?
It is recommended to cook them in batches to ensure the pot is not overcrowded, which allows them to cook evenly.
What should I do once the dumplings are cooked?
Remove them with a slotted spoon and place them on a serving platter to be served warm.
Is there a recommended topping for these dumplings?
Drizzling the warm dumplings with melted butter is highly recommended for an extra layer of flavor.
Are these dumplings suitable for family gatherings?
Yes, they are described as a comforting indulgence perfect for family gatherings or special occasions.
What are the nutritional facts for one serving?
Each serving contains approximately 270 calories.
How much fat is in these dumplings?
There are 12 grams of fat per serving.
What is the carbohydrate content?
There are 39 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides about 6 grams of protein.
Does the recipe use baking powder?
Yes, one teaspoon of baking powder is included in the dough to help it rise slightly.
Should the eggs be beaten before adding them?
Yes, the two eggs should be slightly beaten before being mixed into the grated potatoes.
How much flour is needed for the dough?
The recipe calls for 3 cups of unbleached all-purpose flour.
Is salt added to the cooking water?
Yes, the dumplings should be dropped into a rolling boil of salted water.
What is the total number of ingredients?
The recipe utilizes 9 main ingredients.
Can I use salted butter for the topping?
The recipe simply specifies 1/2 cup of melted butter as an optional addition for serving.
How is the texture of the finished dish described?
The dish features a unique texture with a pillowy potato exterior and a sweet, juicy fruit interior.