Savory Potato and Egg Bake
This Savory Potato and Egg Bake is a delightful dish perfect for breakfast or brunch, showcasing the creamy richness of seasoned mashed potatoes and the heartiness of hardboiled eggs. Inspired by a light-hearted catering experience, this recipe transforms simple ingredients into a comforting pie that is sure to steal the spotlight at any gathering. The buttery crust, paired with crispy bacon and a touch of cheddar, creates a winning flavor combination that will keep your guests coming back for seconds. Say goodbye to leftovers with this crowd-pleaser!
4-6
Servings
93
Calories
11
Ingredients
Ingredients
butter
2 (tablespoons)
flour
1 (tablespoon)
salt
1/2 (teaspoon)
fresh pepper
1/8 (teaspoon)
milk
1/2 (cup (for the sauce))
seasoned mashed potatoes
3 (cups)
hardboiled eggs
4 (sliced)
crisp bacon
2 (tablespoons, crumbled (add more if desired))
minced parsley
2 (tablespoons)
cheddar cheese
1/4 (cup, grated)
milk
2 (tablespoons (for brushing))
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium saucepan over medium heat, melt the butter. Once melted, stir in the flour, salt, and fresh pepper, cooking for another minute to create a roux.
3
Gradually pour in the milk while continuously stirring to avoid lumps. Cook this mixture until it thickens and bubbles, then remove it from heat and set aside.
4
Prepare a greased 9-inch pie plate by lining the bottom and sides with half of the seasoned mashed potatoes, pressing it firmly into place.
5
Layer the sliced hardboiled eggs evenly over the potato base, followed by the crumbled bacon, minced parsley, and cheddar cheese. Drizzle the reserved white sauce over the top of these ingredients.
6
Top with the remaining mashed potatoes, smoothing it out to cover the filling completely.
7
Brush the top of the pie with 2 tablespoons of milk to give it a beautiful golden finish.
8
Bake in the preheated oven for 20 minutes or until the top is browned and heated through. Allow it to cool slightly before slicing and serving.
Nutrition Information
6
Fat
7
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Potato and Egg Bake?
It is a comforting breakfast or brunch dish featuring seasoned mashed potatoes, hardboiled eggs, bacon, and cheddar cheese layered into a savory pie.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What temperature should I preheat the oven to?
The oven should be preheated to 400 F (200 C).
What are the main ingredients in this dish?
The primary ingredients include mashed potatoes, hardboiled eggs, crisp bacon, butter, flour, milk, cheddar cheese, and fresh parsley.
How do I make the white sauce for the bake?
Melt 2 tablespoons of butter, stir in flour, salt, and pepper to make a roux, then gradually whisk in 1/2 cup of milk until thickened and bubbling.
What size baking dish should I use?
A 9-inch greased pie plate is recommended for this recipe.
How do I prepare the potato crust?
Press half of the seasoned mashed potatoes firmly into the bottom and sides of a greased 9-inch pie plate.
What is the layering order for the filling?
Layer sliced hardboiled eggs over the potato base, followed by crumbled bacon, minced parsley, cheddar cheese, and then drizzle the white sauce over it.
How long does the potato and egg bake need to cook?
Bake the dish for 20 minutes or until the top is browned and the filling is heated through.
Why do I brush the top with milk before baking?
Brushing the top with 2 tablespoons of milk helps create a beautiful golden finish on the mashed potatoes.
Can I add more bacon to the recipe?
Yes, you can add more than the 2 tablespoons of crumbled bacon if desired.
Is this recipe suitable for leftovers?
Yes, this dish is a great way to use up leftover seasoned mashed potatoes.
What kind of cheese is used in this bake?
The recipe calls for 1/4 cup of grated cheddar cheese.
How many calories are in one serving?
Each serving contains approximately 93 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in this dish?
There are 7 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 3 grams of protein.
How should the eggs be prepared?
The eggs should be hardboiled and then sliced before being layered into the bake.
Can I use unseasoned mashed potatoes?
The recipe specifically calls for seasoned mashed potatoes to ensure a savory flavor profile.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food, perfect for a cozy breakfast or brunch.
What tags are associated with this recipe?
Tags include breakfast, potato, egg, bacon, brunch, comfort food, casserole, and savory pie.
How much mashed potatoes are needed?
The recipe requires 3 cups of seasoned mashed potatoes in total.
Do I need to let it cool before serving?
Yes, allowing it to cool slightly makes it easier to slice and serve.
What is the purpose of the flour in the recipe?
The flour is used to create a roux which thickens the milk into a white sauce.
Is there any fiber in this recipe?
The nutritional data indicates no significant fiber content for this recipe.
How much parsley is used?
The recipe uses 2 tablespoons of minced parsley for flavor and color.
What kind of pepper should I use?
The recipe recommends 1/8 teaspoon of fresh pepper for seasoning the sauce.
Can this be served as a main dish?
Yes, it is hearty enough to be served as a main dish for brunch or breakfast.
How much butter is required?
The recipe uses 2 tablespoons of butter for the white sauce.
What is the preparation for the cheddar cheese?
The cheddar cheese should be grated before being added to the layers.