Savory Pot Stickers with Colorful Steamed Vegetables
This hearty one-dish meal brings together the delightful flavors of pot stickers and a blend of fresh, vibrant vegetables for a satisfying experience. Inspired by a classic recipe from Real Simple, this version allows for easy substitutions based on what you have on hand, such as pre-packaged stir fry vegetables. For an extra layer of flavor, consider adding bamboo shoots during steaming. To transform this dish into a more filling meal, serve it over a bed of hot cooked rice. Perfect for busy weeknights, this recipe serves four and is sure to please the whole family!
N/A
Servings
300
Calories
11
Ingredients
Ingredients
frozen pot stickers
1 lb (pork, chicken, or vegetable)
sugar snap peas
3/4 lb (trimmed (about 4 cups))
medium carrots
2 (sliced)
water chestnuts
5 oz (sliced)
low sodium soy sauce
1/3 cup
sesame oil
1/2 tbsp
honey
1 1/2 tbsp (optional)
bean sprouts
1/4 lb ((about 1 1/2 cups, or substitute 8 ounces sliced bamboo shoots))
roasted peanuts
1/4 cup
scallions
2 (sliced)
cooked white rice
to taste (optional)
Instructions
1
Fill a large saucepan with 1 inch of water and insert a steamer basket (or use a large skillet with ½ inch of water).
2
Bring the water to a boil over medium-high heat.
3
Carefully place the frozen pot stickers in the steamer basket or skillet. Cover and steam for 4 minutes.
4
Add the sugar snap peas, sliced carrots, and water chestnuts to the pot. If using stir fry vegetables as a substitute, add them now. Cover the pot and steam until the pot stickers are fully cooked and the vegetables are tender, which should take an additional 4 to 6 minutes.
5
In a small mixing bowl, combine low sodium soy sauce, sesame oil, and optional honey. Mix thoroughly and set aside.
6
If using, prepare cooked white rice and place it into serving bowls.
7
Evenly distribute the bean sprouts across the bowls or add sliced bamboo shoots into the pot just before finishing steaming.
8
Once the pot stickers and vegetables are ready, divide them among the bowls, placing them on top of the rice (if used).
9
Finally, sprinkle roasted peanuts and sliced scallions over the top. Serve the dish warm with the sauce on the side for drizzling.
Nutrition Information
7.5g
Fat
45g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Pot Stickers with Colorful Steamed Vegetables recipe?
It is a hearty one-dish meal that combines frozen pot stickers with a vibrant blend of fresh vegetables like sugar snap peas, carrots, and water chestnuts, inspired by a classic Real Simple recipe.
How many servings does this recipe provide?
This recipe is designed to serve four people, making it a great option for a family meal.
What types of pot stickers can be used?
You can use one pound of frozen pork, chicken, or vegetable pot stickers depending on your preference.
How long do the pot stickers need to steam initially?
The frozen pot stickers should be steamed alone for 4 minutes before adding the vegetables to the pot.
What vegetables are included in this dish?
The recipe includes 3/4 pound of trimmed sugar snap peas, two sliced medium carrots, and 5 ounces of sliced water chestnuts.
Can I substitute the fresh vegetables with something else?
Yes, you can easily substitute the specified vegetables with pre-packaged stir-fry vegetables for a faster preparation.
How do I make the sauce for the pot stickers?
In a small mixing bowl, combine 1/3 cup of low sodium soy sauce, 1/2 tablespoon of sesame oil, and an optional 1 1/2 tablespoons of honey.
What is the recommended steaming method using a saucepan?
Fill a large saucepan with 1 inch of water and insert a steamer basket, then bring the water to a boil over medium-high heat.
Can I use a skillet instead of a saucepan?
Yes, you can use a large skillet with 1/2 inch of water to steam the pot stickers and vegetables.
How long is the second steaming phase?
After adding the vegetables, steam for an additional 4 to 6 minutes until the pot stickers are fully cooked and the vegetables are tender.
What are the suggested garnishes for this meal?
The dish is finished with a sprinkle of 1/4 cup roasted peanuts and two sliced scallions.
Is there a recommended side dish to make this more filling?
The recipe suggests serving the pot stickers and vegetables over a bed of hot cooked white rice.
What can I use as a substitute for bean sprouts?
You can substitute 1/4 pound of bean sprouts with 8 ounces of sliced bamboo shoots.
When should the bean sprouts or bamboo shoots be added?
Bean sprouts can be distributed into the serving bowls at the end, while bamboo shoots should be added to the pot just before finishing the steaming process.
How many calories are in a serving of this dish?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving in this recipe.
How many carbohydrates are in one serving?
Each serving provides 45 grams of carbohydrates.
What is the protein content of this recipe?
This dish provides 10 grams of protein per serving.
Is the honey in the sauce required?
No, the 1 1/2 tablespoons of honey is an optional ingredient to add a layer of sweetness to the sauce.
How should the sauce be served?
The sauce should be served on the side for drizzling over the pot stickers and vegetables.
How many ingredients are required for this recipe?
The recipe requires 11 main ingredients, including the optional rice and honey.
What kind of soy sauce is used?
The recipe calls for 1/3 cup of low sodium soy sauce to help control the salt content.
Is this dish suitable for busy weeknights?
Yes, it is described as a perfect quick meal for busy weeknights due to its simple steaming method.
Does this recipe include nuts?
Yes, it includes 1/4 cup of roasted peanuts as a topping for added texture and flavor.
How do I prepare the carrots?
The two medium carrots should be sliced before being added to the steamer.
What is the preparation for the sugar snap peas?
The sugar snap peas should be trimmed; 3/4 pound yields about 4 cups.
Can I use bamboo shoots for extra flavor?
Yes, adding sliced bamboo shoots during the steaming process is recommended for an extra layer of flavor.
Is this a healthy recipe?
Yes, it is tagged as a healthy recipe and features a high volume of steamed vegetables.
How should the dish be served?
Serve the dish warm, with the pot stickers and vegetables divided among bowls, potentially on top of rice.
What inspired this specific version of the recipe?
This version was inspired by a classic recipe from Real Simple, modified for easy substitutions.