Savory Portuguese-Style Pork Chops
Indulge in the rich flavors of these mouthwatering Portuguese-style pork chops, perfectly seared and simmered with a vibrant medley of fresh tomatoes, aromatic garlic, and tender mushrooms. This soul-satisfying dish captures the essence of Mediterranean cooking, delivering juicy pork chops drenched in a savory sherry-infused sauce. Served with colorful bell pepper rings for a touch of sweetness and served alongside your favorite sides, this recipe is sure to become a cherished meal around your table.
6
Servings
367
Calories
11
Ingredients
Ingredients
Pork Chops
6 (cut 1-inch thick)
Flour
1/2 cup (for dredging)
Olive Oil
1/4 cup (for frying)
Tomatoes
3 large (diced)
Onion
1 medium (chopped)
Fresh Mushrooms
1 cup (sliced)
Garlic Cloves
2 (minced)
Sherry Wine
1/2 cup
Salt
1 1/2 teaspoons
Pepper
1/4 teaspoon
Bell Pepper
1 (cut into rings)
Instructions
1
Begin by patting the pork chops dry and dredging them in flour to create a flavorful crust.
2
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the flour-dusted pork chops and fry them for about 4-5 minutes on each side or until they are golden brown. Remove the chops from the skillet and set aside.
3
In the same skillet, add the diced tomatoes, chopped onion, sliced mushrooms, and minced garlic. Sauté the mixture for 4-5 minutes until the vegetables soften and become fragrant.
4
Pour in the sherry wine, then season with salt and pepper, stirring well to combine the flavors. Allow the mixture to simmer for an additional 2-3 minutes.
5
Return the golden pork chops to the skillet, nestling them into the vegetable mixture. Arrange the bell pepper rings on top of the chops.
6
Cover the skillet with a lid and reduce the heat to low. Let the dish simmer for 45 to 50 minutes, or until the pork chops are tender and fully cooked.
7
Once done, serve the pork chops hot, garnished with the flavorful vegetable sauce and bell pepper rings.
Nutrition Information
21g
Fat
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Portuguese-Style Pork Chops?
They are pork chops seared and simmered with fresh tomatoes, garlic, mushrooms, and a sherry-infused sauce, topped with bell pepper rings.
How many servings does this recipe yield?
This recipe yields 6 servings.
How many calories are in one serving of Portuguese-style pork chops?
Each serving contains approximately 367 calories.
What is the protein content per serving?
Each serving provides 28g of protein.
How much fat is in this dish?
There are 21g of fat per serving.
What type of pork should I use for this recipe?
The recipe calls for 6 pork chops, cut 1-inch thick.
What is the first step in preparing the pork chops?
Begin by patting the pork chops dry and dredging them in flour.
How much flour is needed for dredging?
You will need 1/2 cup of flour for dredging the pork chops.
What oil is recommended for frying the chops?
The recipe recommends using 1/4 cup of olive oil.
How long should the pork chops be fried initially?
Fry them for about 4-5 minutes on each side until golden brown.
What vegetables are included in the sauce?
The sauce includes diced tomatoes, chopped onion, sliced mushrooms, minced garlic, and bell pepper rings.
How many tomatoes are required?
You will need 3 large diced tomatoes.
What size onion should I use?
One medium onion, chopped, is required.
How many mushrooms are needed for the sauce?
The recipe calls for 1 cup of sliced fresh mushrooms.
How many garlic cloves are in the recipe?
Two minced garlic cloves are used for seasoning.
What kind of wine is used in the sauce?
The recipe uses 1/2 cup of sherry wine.
How much salt and pepper should be added?
Use 1 1/2 teaspoons of salt and 1/4 teaspoon of pepper.
When do I add the bell pepper rings?
Arrange the bell pepper rings on top of the chops after returning the chops to the skillet with the vegetable mixture.
How long do the pork chops need to simmer?
The dish should simmer for 45 to 50 minutes.
What temperature should the heat be for simmering?
The heat should be reduced to low for the simmering process.
Do I need to cover the pan while simmering?
Yes, cover the skillet with a lid while it simmers.
How do I know when the pork chops are done?
They are done when they are tender and fully cooked after 45-50 minutes of simmering.
What is the total number of ingredients used?
There are 11 primary ingredients in this recipe.
What are some of the key tags for this recipe?
Key tags include pork, Portuguese, savory, skillet, Mediterranean, and comfort food.
How should the dish be served?
Serve it hot, garnished with the vegetable sauce and bell pepper rings, alongside your favorite sides.
Is this a quick dinner recipe?
While prep and frying take about 15-20 minutes, the total cooking time includes a 45-50 minute simmer.
Does the recipe contain sugar?
The nutritional data indicates no added sugar.
How should the bell pepper be prepared?
One bell pepper should be cut into rings.
Can I use dried mushrooms instead of fresh?
The recipe specifies fresh mushrooms, but dried could be substituted if rehydrated first.
What culture's cooking does this recipe capture?
This recipe captures the essence of Mediterranean and Portuguese cooking.