Savory Portobello Pizza Bites with Fresh Tomato Bruschetta
These Savory Portobello Pizza Bites create a deliciously unique twist on traditional pizza by using hearty portobello mushroom caps as a healthy crust. Each bite boasts a rich flavor profile and is topped with fresh tomato bruschetta and gooey mozzarella cheese. With a quick preparation and bake time, this recipe offers an easy and satisfying meal or snack that is versatile enough to accommodate your favorite toppings. Perfect for lunch or a light dinner, these pizza bites are not only scrumptious but also perfect for sharing, making them a crowd-pleaser at gatherings. Feel free to double or triple the recipe to feed a larger group. Enjoy this delightful take on pizza, guilt-free!
2
Servings
160
Calories
5
Ingredients
Ingredients
Portobello mushroom caps
2 (Cleaned and stems removed)
Garlic clove
1 (Crushed)
Olive oil
1 teaspoon (For brushing)
Chunky tomato bruschetta
1/3 cup (Jarred or homemade)
Part-skim mozzarella cheese
1/2 cup (Grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully remove the stems from the portobello mushroom caps and use a spoon to scrape out the gills for a cleaner taste and texture.
3
In a small bowl, combine the crushed garlic with the olive oil. Brush this mixture generously over both sides of the mushroom caps, ensuring they are well-coated.
4
Place the prepared mushrooms bowl-side up on a baking sheet and pop them into the preheated oven. Bake for 8 to 10 minutes, or until they are tender.
5
After baking, increase your oven temperature to 450°F (232°C).
6
Once the oven is hot, remove the mushrooms and top each cap with a generous spoonful of chunky tomato bruschetta, followed by a sprinkling of grated mozzarella cheese.
7
Return the baking sheet to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
8
Once out of the oven, let them cool slightly before serving. Enjoy your delicious Portobello pizza bites!
Nutrition Information
7.5g
Fat
12g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Portobello Pizza Bites?
They are a unique twist on pizza using hearty portobello mushroom caps as a healthy, low-carb crust topped with bruschetta and mozzarella.
How many servings does this recipe provide?
This recipe makes 2 servings.
How many calories are in one serving of Portobello Pizza Bites?
Each serving contains 160 calories.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How many grams of protein are in each serving?
Each serving provides 9 grams of protein.
What is the carbohydrate count for this recipe?
Each serving contains 12 grams of carbohydrates.
What temperature should the oven be set to initially?
Preheat your oven to 350°F (175°C) for the first stage of baking.
What is the final baking temperature for melting the cheese?
The temperature should be increased to 450°F (232°C) for the final bake.
How do I prepare the portobello mushroom caps?
Remove the stems and use a spoon to scrape out the gills for a cleaner taste and texture.
How is the garlic prepared for this recipe?
One garlic clove should be crushed and mixed with olive oil.
What type of cheese is recommended?
The recipe calls for 1/2 cup of grated part-skim mozzarella cheese.
Can I use jarred bruschetta?
Yes, you can use either jarred or homemade chunky tomato bruschetta.
How long do the mushrooms bake during the first step?
Bake the mushroom caps for 8 to 10 minutes or until they are tender.
How long is the final bake time after adding toppings?
Bake for an additional 5 to 10 minutes until the cheese is melted and bubbly.
What should I do after removing the pizza bites from the oven?
Let them cool slightly before serving.
Are these pizza bites gluten-free?
Since they use mushroom caps instead of dough, they are naturally gluten-free if the bruschetta and cheese used are certified gluten-free.
Can I double this recipe?
Yes, you can easily double or triple the recipe to feed a larger group.
What category of meal is this?
This recipe is categorized as Lunch or Snacks.
Is this recipe considered low-carb?
Yes, it is tagged as a low-carb and healthy snack alternative.
How much olive oil is needed?
You will need 1 teaspoon of olive oil for brushing the mushrooms.
What tools are needed to clean the mushrooms?
A spoon is recommended to scrape out the gills.
What flavor profile can I expect?
The dish features Mediterranean flavors with savory garlic and fresh tomato.
Can I add other toppings?
Yes, the recipe is versatile enough to accommodate your favorite pizza toppings.
How much bruschetta is used per recipe?
The recipe requires 1/3 cup of chunky tomato bruschetta.
Is this recipe easy to make?
Yes, it is described as a quick preparation and an easy meal or snack.
How should I arrange the mushrooms on the baking sheet?
Place them bowl-side up so they can hold the bruschetta and cheese toppings.
Does this recipe include sodium information?
The provided data does not specify the sodium content.
What makes the mushroom crust healthy?
Using portobello caps instead of traditional dough reduces carbs and adds nutrients.
Is this a good recipe for parties?
Yes, these pizza bites are perfect for sharing and are a crowd-pleaser at gatherings.