Savory Portobello Mushroom Pizzas
Indulge in these delightful Savory Portobello Mushroom Pizzas, a delicious twist on traditional pizza that's both healthy and satisfying! Featuring large portobello mushrooms as a gluten-free base, these pizzas are topped with rich pizza sauce, melty mozzarella, and spicy mini pepperoni, all enhanced by aromatic Italian seasoning. Finished with fresh basil, these mouthwatering creations are perfect as an appetizer, snack, or main dish, and they’re easy to share with friends and family. Whether you’re following a vegetarian diet or just looking for a fun and flavorful alternative to classic pizza, these mushroom pizzas will surely please everyone's palate.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
portobello mushrooms
4 large (cleaned, gills removed)
pizza sauce
1/2 cup (ready to use)
Italian seasoning
1 teaspoon (dried)
mozzarella cheese
1 3/4 cups (shredded)
mini pepperoni
40 pieces (ready to use)
basil leaves
4 large (torn)
olive oil
2 tablespoons (for brushing)
kosher salt
1 teaspoon (for seasoning)
black pepper
1 teaspoon (for seasoning)
Instructions
1
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper to avoid sticking.
2
Clean the portobello mushrooms thoroughly, removing the gills with a spoon. This creates more room for the toppings and enhances their shape for pizza.
3
Drizzle olive oil over both the inside and outside of the mushrooms, using a brush for an even coating. Season generously with kosher salt and freshly ground black pepper.
4
Place the mushrooms, cap side down, on the prepared baking sheet to retain their natural juices while baking.
5
Spoon a layer of pizza sauce into each mushroom, spreading it evenly across the surface. Sprinkle the Italian seasoning over the sauce for enhanced flavor.
6
Add a generous layer of shredded mozzarella cheese on top of the sauce, followed by arranging the mini pepperoni slices evenly across each pizza.
7
Carefully place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cheese is bubbling and golden brown, and the mushrooms are tender.
8
Once out of the oven, tear fresh basil leaves and sprinkle them over the melted cheese for a burst of fresh flavor. Allow to cool for a minute before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Portobello Mushroom Pizzas?
They are a healthy and satisfying twist on traditional pizza that uses large portobello mushrooms as a gluten-free base instead of dough.
How many portobello mushrooms are needed for this recipe?
The recipe requires 4 large portobello mushrooms.
What is the recommended oven temperature?
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
How should the portobello mushrooms be prepared?
The mushrooms should be cleaned thoroughly and the gills should be removed using a spoon.
Why should the gills be removed from the mushrooms?
Removing the gills creates more room for the toppings and helps enhance the shape of the mushroom for the pizza base.
What should be used to line the baking sheet?
Line the baking sheet with parchment paper to prevent the mushrooms from sticking.
How much pizza sauce is used in the recipe?
The recipe calls for 1/2 cup of ready-to-use pizza sauce.
What kind of cheese is recommended for these pizzas?
Shredded mozzarella cheese is recommended for its melting properties.
How much mozzarella cheese is required?
You will need 1 3/4 cups of shredded mozzarella cheese.
What seasoning is sprinkled over the pizza sauce?
Dried Italian seasoning is sprinkled over the sauce for enhanced flavor.
How much Italian seasoning is needed?
The recipe uses 1 teaspoon of dried Italian seasoning.
What is used as a spicy topping for these pizzas?
Mini pepperoni slices are used to add a spicy kick to the pizzas.
How many pieces of mini pepperoni are used?
The recipe calls for 40 pieces of mini pepperoni.
What fresh herb is used for finishing the dish?
Fresh basil leaves are torn and sprinkled over the pizzas after baking.
How many basil leaves are needed?
The recipe requires 4 large basil leaves.
How is the olive oil applied to the mushrooms?
Drizzle the olive oil over the mushrooms and use a brush for an even coating on both the inside and outside.
How much olive oil is required?
You will need 2 tablespoons of olive oil for brushing the mushrooms.
What amount of kosher salt is used for seasoning?
The recipe uses 1 teaspoon of kosher salt to season the mushrooms.
How much black pepper should be used?
Use 1 teaspoon of freshly ground black pepper for seasoning.
How should the mushrooms be placed on the baking sheet?
Place the mushrooms on the prepared baking sheet with the cap side down.
Why are the mushrooms placed cap side down?
This placement helps the mushrooms retain their natural juices while they bake.
How long should the pizzas bake in the oven?
Bake the mushroom pizzas for 10 to 12 minutes.
What are the signs that the pizzas are done?
The pizzas are ready when the cheese is bubbling and golden brown and the mushrooms are tender.
Is this recipe suitable for a gluten-free diet?
Yes, because it uses portobello mushrooms as the base instead of flour-based crust, it is naturally gluten-free.
Can this dish be served as an appetizer?
Yes, these mushroom pizzas are perfect as an appetizer, snack, or even a main dish.
When should the fresh basil be added?
The basil should be torn and sprinkled over the melted cheese once the pizzas are removed from the oven.
How long should the pizzas cool before serving?
Allow the pizzas to cool for about a minute before serving.
How many total ingredients are in this recipe?
There are 9 ingredients in total for this recipe.
Is this recipe considered easy to make?
Yes, it is described as an easy dinner or snack option that is simple to share.
What type of seasoning is the Italian seasoning used?
The recipe specifies using dried Italian seasoning.