Savory Portobello Mushroom Chili
Embrace the rich flavors of a hearty vegetarian chili that blends the earthiness of portobello mushrooms with a medley of aromatic spices and bright acidic notes from red wine. This comforting one-pot dish is perfect for chilly nights and offers a satisfying alternative for meat lovers, as the portobello mushrooms provide a meaty texture. Each bowl can be topped with a sprinkle of freshly grated Parmesan cheese and a handful of fragrant parsley, adding freshness to every bite. For those who crave a meaty version, feel free to enhance it with cooked Italian sausage for an extra layer of flavor! A delightful recipe inspired by the 'Arizona Republic,' it's a hearty meal that serves 4-6 and will leave your guests asking for seconds.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
vegetable oil
1 tablespoon
green onions
4 (sliced)
garlic
2 cloves (minced)
chili powder
2 tablespoons
Italian herb seasoning
1 tablespoon
crushed dried fennel
1 teaspoon
salt
1 teaspoon
ground red pepper
1/4 teaspoon
fresh ground black pepper
to taste
Chianti wine
1/2 cup
portobello mushrooms
3 (coarsely chopped)
diced tomatoes in tomato puree
3 (14 1/2 ounce cans)
cannellini beans
2 (15 ounce cans) (rinsed and drained)
shredded Parmesan cheese
optional
chopped flat-leaf parsley
optional
Instructions
1
In a large Dutch oven, heat the vegetable oil over medium-high heat.
2
Add the sliced green onions and minced garlic; sauté for about 1 minute until fragrant.
3
Stir in the chili powder, Italian herb seasoning, crushed fennel, salt, ground red pepper, and a few grinds of fresh black pepper. Cook for another minute to toast the spices.
4
Pour in the Chianti wine and add the chopped portobello mushrooms. Cook for about 2 minutes, stirring occasionally, until the mushrooms begin to soften.
5
Add the diced tomatoes with their tomato puree and the rinsed cannellini beans. Bring the mixture to a boil.
6
Once boiling, reduce the heat and allow the chili to simmer for about 15 minutes, or until the liquid has reduced and the flavors have melded together.
7
If desired, serve hot garnished with shredded Parmesan cheese and chopped flat-leaf parsley.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Portobello Mushroom Chili?
It is a hearty vegetarian chili that uses portobello mushrooms to provide a meaty texture, combined with beans, tomatoes, and Italian-inspired spices.
How many servings does this recipe provide?
This recipe serves between 4 and 6 people.
Is this chili recipe vegetarian?
Yes, it is a vegetarian dish, though it can be modified with meat if preferred.
What type of mushrooms are used in this chili?
The recipe calls for three portobello mushrooms, coarsely chopped.
What kind of wine is recommended for this recipe?
A half cup of Chianti wine is recommended to add bright acidic notes and depth.
Can I add meat to this portobello mushroom chili?
Yes, you can add cooked Italian sausage for a meaty version of the dish.
Which beans are used in this chili?
The recipe uses two 15-ounce cans of cannellini beans, which should be rinsed and drained.
How long does the chili need to simmer?
After bringing the mixture to a boil, let it simmer for about 15 minutes.
What kind of pot should I use to cook this chili?
A large Dutch oven is recommended for heating the oil and cooking the chili.
What spices are included in the Savory Portobello Mushroom Chili?
The spice blend includes chili powder, Italian herb seasoning, crushed dried fennel, salt, and ground red pepper.
Is this recipe considered a one-pot meal?
Yes, it is a comforting one-pot dish that is easy to prepare and clean up.
What are the suggested garnishes for this dish?
You can garnish the chili with shredded Parmesan cheese and chopped flat-leaf parsley.
How do I prepare the garlic for this recipe?
The recipe requires two cloves of garlic to be minced.
What type of oil is used for sautéing?
The recipe uses one tablespoon of vegetable oil.
What kind of tomatoes are best for this chili?
Use three 14.5-ounce cans of diced tomatoes in tomato puree.
What is the inspiration for this recipe?
This recipe was inspired by the 'Arizona Republic'.
Does this chili have a spicy kick?
Yes, it contains 1/4 teaspoon of ground red pepper and 2 tablespoons of chili powder for heat.
How do I prepare the green onions?
You should use four green onions and slice them before sautéing.
What is the purpose of the crushed dried fennel?
The crushed dried fennel adds an Italian-inspired aromatic flavor to the chili.
Can this recipe be made vegan?
Yes, simply omit the optional Parmesan cheese garnish to make it vegan.
What provides the acidity in this chili?
The Chianti wine and the tomato puree provide the bright acidic notes.
Should the beans be added with their liquid?
No, the cannellini beans should be rinsed and drained before being added.
How long should I sauté the garlic and onions?
Sauté them for about one minute until they are fragrant.
At what point do I add the mushrooms?
Add the mushrooms along with the Chianti wine after the spices have toasted.
How long do the mushrooms cook before adding tomatoes?
Cook the mushrooms for about 2 minutes until they begin to soften before adding the tomatoes and beans.
Is there black pepper in the recipe?
Yes, fresh ground black pepper is added to taste along with the other spices.
Can I use a different type of bean?
While the recipe calls for cannellini beans, other white beans or kidney beans would likely work well.
What texture should the mushrooms have?
They should be coarsely chopped to provide a satisfying, meaty texture in every bite.
Do I need to toast the spices?
Yes, the recipe suggests cooking the spices for one minute after adding them to toast them and enhance their flavor.
Is this a good recipe for cold weather?
Absolutely, it is described as a comforting dish perfect for chilly nights.