Savory Portobello Breakfast Stacks
Start your day on a delicious note with these Savory Portobello Breakfast Stacks! Featuring succulent portobello mushrooms as a bed for perfectly scrambled eggs and delectable Canadian bacon, this dish satisfies all your breakfast cravings. Inspired by a grilled Benedict, these stacks are equally delightful whether you grill or pan-fry the mushrooms. The addition of pesto and fresh basil elevates the flavor profile, while a sprinkle of Parmesan adds a touch of elegance. Enjoy them as hearty stacks or nestle the ingredients into freshly baked biscuits for a breakfast sandwich that’s sure to impress. This recipe is adapted for quick preparation, allowing you to whip up a gourmet breakfast in under 30 minutes!
2
Servings
N/A
Calories
11
Ingredients
Ingredients
Portobello mushrooms
2 (Cleaned and gills scraped)
Butter
2 tablespoons (Divided)
White wine
1 tablespoon (Optional)
Salt
1/8 teaspoon + extra to taste (For seasoning)
Canadian bacon or ham
2 slices (Sliced)
Eggs
3 (Whisked)
Water
1/2 tablespoon
Black pepper
To taste (Freshly ground)
Pesto sauce
2 teaspoons (Prepared)
Fresh basil leaves
2 (Cut into ribbons for garnish)
Parmesan cheese
2 teaspoons (Freshly grated)
Instructions
1
Begin by heating a skillet over medium heat and melting one tablespoon of butter.
2
While the butter is melting, gently scrape out the dark gills from the portobello mushroom caps using a spoon, taking care not to damage the caps.
3
Once the butter is melted, place the mushroom caps in the skillet and sprinkle with 1/8 teaspoon of salt. Cook for about 10 minutes, turning them halfway through cooking. You may choose to cover the skillet for the first half of the cooking time to ensure thorough cooking.
4
Once the mushrooms are tender and their juices begin to release, transfer them to a plate and keep warm.
5
In the same skillet, add the remaining tablespoon of butter and heat over medium-high. Add the Canadian bacon or ham slices, cooking for 1-2 minutes on each side until lightly browned. Place one slice on top of each cooked mushroom cap.
6
In a separate skillet, melt the remaining butter over medium heat. In a bowl, whisk together the eggs and water, then pour into the heated skillet.
7
Stir the eggs gently as they cook, allowing them to scramble until fully cooked, about 3 to 4 minutes. Season with additional salt and fresh ground black pepper to taste.
8
Top each mushroom stack generously with half of the scrambled eggs.
9
Drizzle 1 teaspoon of pesto sauce over each stack, then finish with a sprinkle of fresh basil ribbons and 1 teaspoon of shredded Parmesan cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Portobello Breakfast Stacks?
Savory Portobello Breakfast Stacks are a gourmet breakfast dish featuring succulent portobello mushroom caps topped with Canadian bacon, scrambled eggs, pesto, and Parmesan cheese.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
How long does it take to make this breakfast?
This dish can be prepared and cooked in under 30 minutes.
Do I need to remove the gills from the mushrooms?
Yes, you should gently scrape out the dark gills from the portobello mushroom caps using a spoon before cooking.
Can I grill the portobello mushrooms?
Yes, the mushrooms can be either grilled or pan-fried depending on your preference.
What is the recommended meat for this stack?
The recipe calls for two slices of Canadian bacon or ham.
How should the eggs be prepared?
The eggs should be whisked with a little water and scrambled in a skillet with butter until fully cooked.
What seasonings are used in this recipe?
The recipe uses salt, freshly ground black pepper, and prepared pesto sauce for seasoning.
What is the purpose of adding water to the eggs?
Whisking a small amount of water into the eggs before scrambling helps achieve a lighter texture.
How do I garnish the breakfast stacks?
Garnish each stack with fresh basil ribbons and a sprinkle of shredded Parmesan cheese.
Can I turn this into a breakfast sandwich?
Yes, you can nestle the cooked ingredients into freshly baked biscuits to create a breakfast sandwich.
What is the total number of ingredients needed?
There are 11 ingredients required for this recipe.
How long should the portobello mushrooms cook?
The mushroom caps should cook for about 10 minutes, turning them halfway through.
Should I cover the skillet when cooking mushrooms?
Covering the skillet for the first half of the mushroom cooking time is recommended to ensure they cook through properly.
What type of cheese is best for this recipe?
Freshly grated or shredded Parmesan cheese is used for a touch of elegance.
How much butter is needed in total?
The recipe uses 2 tablespoons of butter, divided among the different cooking steps.
Is there an optional ingredient I can add?
One tablespoon of white wine is listed as an optional ingredient for preparation.
How do I prepare the basil?
The fresh basil leaves should be cut into thin ribbons.
How much pesto is used per stack?
Each stack is drizzled with approximately 1 teaspoon of pesto sauce.
Can I use a different type of mushroom?
While other mushrooms can be used, portobellos are preferred for their large, flat shape which serves as a sturdy base.
What is the assembly order for the stacks?
Start with the mushroom cap, add a slice of bacon, top with scrambled eggs, then add pesto, basil, and cheese.
Is this recipe suitable for a quick morning meal?
Yes, it is adapted for quick preparation, making it ideal for a fast yet gourmet breakfast.
How do I know when the mushrooms are ready?
The mushrooms are ready when they are tender and their natural juices begin to release.
How long does it take to brown the Canadian bacon?
It takes about 1-2 minutes on each side over medium-high heat.
How many eggs are used for two servings?
The recipe uses 3 whisked eggs for the two breakfast stacks.
What heat setting should be used for the eggs?
The eggs should be cooked over medium heat.
Can I substitute the butter?
While butter provides the best flavor, you could substitute it with a cooking oil of your choice.
What is the inspiration behind this dish?
This dish is inspired by a grilled Benedict but uses mushrooms instead of bread.
Is this recipe high in protein?
With 3 eggs and 2 slices of meat, this recipe provides a significant amount of breakfast protein.
What does scraping the gills do?
Scraping the gills prevents them from releasing a dark liquid that can discolor the rest of your ingredients.