Savory Portabello Mushroom Marsala
Indulge in the rich flavors of this Savory Portabello Mushroom Marsala, a delightful vegetarian dish that elevates the humble mushroom to gourmet status. This recipe features meaty portabello mushrooms simmered in a luxurious marsala wine sauce, enriched with aromatic garlic, sweet onions, and a hint of heat. Perfectly complemented by herbs, this dish is both comforting and elegant, making it a wonderful option for cozy family dinners or special occasions. Serve it over pasta or with crusty bread to soak up the delicious sauce and enjoy a taste of Italy at home.
4
Servings
110
Calories
13
Ingredients
Ingredients
Portabello mushrooms
12 ounces (cleaned and sliced)
Onion
1/4 cup (diced)
Garlic
1 large clove (minced)
Marsala wine
4 ounces (dry or semi-dry)
Vegetable stock
1/2 cup (low sodium)
Vegan butter
1/4 cup (or olive oil)
Sugar
2 tablespoons (granulated)
Red pepper flakes
1/4 teaspoon (to taste)
Italian seasoning
2 tablespoons (dried)
Salt
to taste
Pepper
to taste (freshly ground)
Cornstarch
1 tablespoon
Water
1/4 cup
Instructions
1
Thoroughly clean the Portabello mushrooms by wiping them gently with a damp cloth. Slice them into strips and set aside.
2
Heat a large skillet over medium heat. Add the diced onions and minced garlic, sautéing until the onions are translucent and fragrant, about 3-4 minutes.
3
Add the sliced mushrooms to the skillet, stirring well to combine. Cover and cook for 10-15 minutes, stirring occasionally, until mushrooms are tender and have released their moisture.
4
Pour in the Marsala wine and vegetable stock. Add the vegan butter, sugar, red pepper flakes, and Italian seasoning. Stir well and bring to a gentle boil.
5
Let the sauce simmer for about 10 minutes, allowing the alcohol from the wine to evaporate and the flavors to meld together.
6
In a small bowl, mix the cornstarch with the water until smooth. Gradually pour this mixture into the skillet, stirring constantly until the sauce thickens slightly, about 1-2 minutes.
7
Season with salt and pepper to taste. Remove from heat and serve warm over your favorite pasta or alongside crusty bread.
Nutrition Information
5g
Fat
14g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Portabello Mushroom Marsala?
It is a gourmet vegetarian dish featuring meaty portabello mushrooms simmered in a rich Marsala wine sauce with garlic, onions, and herbs.
Is this recipe vegetarian?
Yes, this recipe is entirely vegetarian as it uses mushrooms as the main protein and vegetable-based ingredients.
Is this recipe vegan-friendly?
Yes, this recipe is vegan as it specifies the use of vegan butter or olive oil and vegetable stock.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
What type of Marsala wine should I use?
The recipe recommends using 4 ounces of dry or semi-dry Marsala wine.
Can I substitute portabello mushrooms with other varieties?
While the recipe calls for portabello mushrooms for their meaty texture, you can use other mushrooms like cremini or button mushrooms if needed.
How many calories are in one serving?
Each serving contains approximately 110 calories.
What is the fat content per serving?
There are 5 grams of fat in each serving of this dish.
How many carbohydrates are in this recipe?
There are 14 grams of carbohydrates per serving.
How much protein does this dish provide?
This dish provides 1.5 grams of protein per serving.
How do I properly clean the portabello mushrooms?
Gently wipe the mushrooms with a damp cloth rather than soaking them to keep them from becoming waterlogged.
How long should I cook the mushrooms?
Sauté the mushrooms for 10-15 minutes until they are tender and have released their moisture.
What are the suggested side dishes for this recipe?
This dish is best served over your favorite pasta or alongside crusty bread to soak up the sauce.
How do I thicken the Marsala sauce?
The sauce is thickened by adding a mixture of 1 tablespoon of cornstarch and 1/4 cup of water near the end of cooking.
Is this recipe spicy?
It has a subtle hint of heat from 1/4 teaspoon of red pepper flakes, which can be adjusted to your taste.
What kind of stock is required?
The recipe calls for 1/2 cup of low sodium vegetable stock.
Can I use olive oil instead of vegan butter?
Yes, the recipe allows for the substitution of 1/4 cup of olive oil for the vegan butter.
Why is sugar added to the sauce?
Two tablespoons of granulated sugar are added to balance the acidity of the wine and enhance the savory flavors.
How much garlic is needed for this recipe?
You will need one large clove of garlic, minced.
What is the preparation for the onion?
The recipe requires 1/4 cup of diced onion.
How long does the alcohol need to simmer off?
Let the sauce simmer for about 10 minutes to allow the alcohol from the Marsala wine to evaporate.
What dry herbs are used for seasoning?
The recipe uses 2 tablespoons of dried Italian seasoning.
How many ingredients are in this recipe in total?
There are 13 total ingredients required for this recipe.
Can I use fresh pepper?
Yes, the recipe suggests using freshly ground pepper to taste.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its rich sauce and savory, elegant profile.
What category does this recipe fall into?
This recipe is categorized under Mushrooms.
How should the mushrooms be sliced?
The portabello mushrooms should be sliced into strips.
Do I need to cover the skillet during cooking?
Yes, cover the skillet while cooking the mushrooms for the first 10-15 minutes to help them soften.
What should the onion and garlic look like after sautéing?
They should be sautéed for 3-4 minutes until the onions are translucent and fragrant.
Is salt added to the dish?
Yes, salt is added at the end of the cooking process to taste.