Savory Portabella Tomato Focaccia Delight
Elevate your lunch experience with these Savory Portabella Tomato Focaccia Delights. This open-face sandwich features juicy, grilled portabella mushrooms topped with a fresh tomato and basil mix, all served on beautifully toasted focaccia bread. Perfect for a light lunch or snack, this recipe is not only simple to make but also bursting with flavors that keep you coming back for more. Enjoy this vibrant dish as a wholesome, vegetarian option that's sure to impress your friends and family.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
tomatoes
1 medium (chopped, about 2/3 cup)
fresh basil
2 teaspoons (snipped)
salt
1/8 teaspoon
portabella mushrooms
2 medium (cleaned, stems cut off)
balsamic vinegar
1 teaspoon
olive oil
1/2 teaspoon
focaccia bread
1/2 loaf (quartered)
parmesan cheese
to taste (finely shredded (optional))
Instructions
1
Preheat your broiler to high, ensuring an even and intense heat.
2
In a small bowl, mix together the chopped tomatoes, fresh basil, and salt. Set this refreshing mixture aside to allow the flavors to meld.
3
Gently clean the portabella mushrooms and trim the stems to be even with the caps, discarding the stems afterward.
4
In a separate small bowl, whisk together the balsamic vinegar (or red wine vinegar) and olive oil. Using a brush, evenly coat the tops and inside of the mushrooms with the vinegar-oil mixture.
5
Place the prepared mushrooms on the unheated rack of the broiler pan. Broil them approximately 4 to 5 inches from the heat source for about 6 to 8 minutes, turning once halfway through until they are tender and juicy.
6
Once broiled, transfer the mushrooms onto paper towels to drain excess moisture, then slice them thinly.
7
On a baking sheet, arrange the quartered pieces of focaccia bread. Place under the broiler for about 2 to 3 minutes until they are just heated through and lightly toasted.
8
To assemble, take each piece of toasted focaccia and top with the sliced portabella mushrooms, followed by a generous scoop of the tomato-basil mix.
9
If desired, sprinkle finely shredded parmesan cheese over the top for an added layer of flavor and a touch of elegance.
10
Serve immediately and enjoy your Savory Portabella Tomato Focaccia Delights!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Portabella Tomato Focaccia Delight?
It is an open-face sandwich featuring grilled portabella mushrooms topped with a fresh tomato and basil mixture, served on toasted focaccia bread.
Is this recipe suitable for vegetarians?
Yes, this recipe is a wholesome vegetarian option.
What type of bread is required for this dish?
The recipe uses half a loaf of focaccia bread, which is then quartered.
How should I prepare the tomatoes?
You should use one medium tomato, chopped to yield approximately 2/3 cup.
What ingredients are in the tomato mixture?
The mixture consists of chopped tomatoes, 2 teaspoons of snipped fresh basil, and 1/8 teaspoon of salt.
How do I prepare the portabella mushrooms before cooking?
Gently clean the mushrooms and trim the stems so they are even with the caps, then discard the stems.
What is used to coat the mushrooms?
A mixture of 1 teaspoon of balsamic vinegar (or red wine vinegar) and 1/2 teaspoon of olive oil is used to brush the mushrooms.
What setting should I use on my oven for the mushrooms?
Preheat your broiler to high for intense and even heat.
How far from the heat should the mushrooms be placed?
Place the mushrooms approximately 4 to 5 inches away from the heat source.
How long do the portabella mushrooms need to broil?
Broil them for about 6 to 8 minutes, making sure to turn them once halfway through.
How can I tell when the mushrooms are finished cooking?
The mushrooms are ready when they are tender and juicy.
Should I drain the mushrooms after broiling?
Yes, transfer the broiled mushrooms to paper towels to drain any excess moisture before slicing.
How long should I toast the focaccia bread?
Place the quartered focaccia under the broiler for about 2 to 3 minutes until lightly toasted.
How do I assemble the final sandwich?
Top each toasted piece of focaccia with thinly sliced mushrooms and a generous scoop of the tomato-basil mixture.
Is there a recommended cheese topping for this recipe?
You can optionally sprinkle finely shredded parmesan cheese over the top for extra flavor.
Should this dish be served immediately?
Yes, for the best flavor and texture, serve the Savory Portabella Tomato Focaccia Delights immediately.
Can I use red wine vinegar instead of balsamic vinegar?
Yes, red wine vinegar is a suitable substitute for balsamic vinegar in this recipe.
Is this a good recipe for a quick meal?
Yes, it is tagged as a quick meal and is simple to prepare.
How many portabella mushrooms do I need?
The recipe calls for 2 medium portabella mushrooms.
Is this recipe considered healthy?
Yes, this dish is described as a wholesome and healthy vegetarian option.
What occasions is this dish best suited for?
It is perfect for a light lunch, a snack, or even as an impressive dish for friends and family.
Should the broiler pan rack be heated before adding mushrooms?
No, place the prepared mushrooms on the unheated rack of the broiler pan.
How much fresh basil should I use?
You will need 2 teaspoons of snipped fresh basil.
How do I ensure the mushrooms are evenly coated with oil and vinegar?
Use a brush to evenly coat both the tops and the inside of the mushrooms.
What is the flavor profile of this recipe?
It is savory and vibrant, featuring the earthiness of mushrooms combined with the freshness of basil and tomato.
Is the parmesan cheese required?
No, the parmesan cheese is optional and can be added to taste.
How should the mushrooms be sliced after cooking?
After draining the moisture on paper towels, slice the broiled mushrooms thinly.
Does the recipe require many ingredients?
No, it is a simple recipe with an ingredient count of 8 items.
Why should I let the tomato mixture sit?
Setting the tomato-basil mixture aside while you prepare other steps allows the flavors to meld together.
Can I serve this as an appetizer?
Yes, while tagged as a lunch and snack, it works well as a savory vegetarian appetizer.