Savory Portabella Mushroom Stuffing
This Savory Portabella Mushroom Stuffing is a hearty and flavorful dish that elevates traditional stuffing to a new level. Combining a medley of earthy mushrooms, crisp celery, and fragrant onions, this recipe is perfect for the holiday season or any family gathering. With a blend of dry bread stuffing mix and a savory chicken broth, this stuffing is moist, aromatic, and guaranteed to impress your guests. Ideal as a side dish for roasted meats or to accompany your favorite vegetarian dishes, it's versatile enough to be enjoyed year-round. Share this delicious recipe and savor the rich flavors with family and friends!
N/A
Servings
225
Calories
8
Ingredients
Ingredients
Celery
4 stalks (chopped)
Onion
1 (chopped)
Portabella mushrooms
2 large (sliced)
Shiitake mushrooms
3 (sliced)
Cremini mushrooms
8 (sliced)
Garlic cloves
2 (minced)
Dry bread stuffing mix
1 (12 ounce) package (none)
Chicken broth
3 (14.5 ounce) cans (heated)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large skillet over medium heat, sauté the chopped celery and onion until they begin to soften, about 3 minutes.
3
Add the sliced portabella, shiitake, and cremini mushrooms to the skillet, stirring occasionally until they are tender and aromatic, about 4-5 minutes more.
4
In the skillet, add the minced garlic and cook for an additional minute, ensuring that the garlic is fragrant but not burnt.
5
Pour in one can of chicken broth and simmer for about 2-3 minutes until the vegetables have absorbed some of the broth and are completely tender.
6
In a large mixing bowl, combine the cooked mushroom mixture with the dry bread stuffing mix, ensuring the vegetables are evenly distributed.
7
Sprinkle the seasoning packet over the stuffing mixture and toss well to combine.
8
In a separate saucepan, heat the remaining chicken broth until steaming but not boiling.
9
Carefully pour the hot broth over the stuffing mixture, stirring gently to ensure all the bread and mushrooms are moistened.
10
Transfer the stuffing mixture to a greased 2-quart casserole dish, spreading it out evenly.
11
Cover with foil and bake in the preheated oven for 30-40 minutes, or until heated through and slightly golden on top. Remove the foil for the last 10 minutes for a crispy topping.
Nutrition Information
31.25g
Carbs
3.75g
Protein
1.25g
Fiber
0.25g
Sugar
375mg
Sodium
3.8mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Savory Portabella Mushroom Stuffing?
It is a hearty and flavorful side dish that combines earthy mushrooms, celery, onions, and dry bread stuffing mix moistened with chicken broth.
What types of mushrooms are used in this recipe?
This recipe features a blend of three types of mushrooms: portabella, shiitake, and cremini.
Is this stuffing recipe vegetarian?
The recipe is labeled as vegetarian and vegan optional, though it traditionally uses chicken broth which can be swapped for vegetable broth to meet strict vegetarian requirements.
How many calories are in a serving of this mushroom stuffing?
Each serving contains approximately 225 calories.
What is the recommended oven temperature for baking?
The stuffing should be baked in an oven preheated to 350°F (175°C).
How long does the stuffing need to bake?
The dish should bake for 30-40 minutes in total until heated through.
How do I get a crispy top on my stuffing?
To achieve a crispy topping, remove the foil cover for the last 10 minutes of the baking time.
What size casserole dish is required?
A greased 2-quart casserole dish is ideal for this recipe.
What is the carbohydrate content per serving?
There are 31.25g of carbohydrates per serving.
How much sodium is in this dish?
The stuffing contains 375mg of sodium per serving.
How many mushrooms of each type are needed?
You will need 2 large portabella mushrooms, 3 shiitake mushrooms, and 8 cremini mushrooms.
Does this recipe include garlic?
Yes, the recipe calls for 2 minced garlic cloves.
What is the first step in preparing the vegetables?
The first step is to sauté chopped celery and onion in a large skillet over medium heat for about 3 minutes until softened.
How much chicken broth is required?
The recipe uses three 14.5-ounce cans of chicken broth.
Should the chicken broth be heated before adding it to the bread?
Yes, the broth should be heated in a separate saucepan until steaming before being poured over the stuffing mixture.
What is the fiber content of this recipe?
This mushroom stuffing provides 1.25g of fiber per serving.
How much protein does this stuffing provide?
Each serving contains 3.75g of protein.
What preparation is needed for the celery?
The recipe requires 4 stalks of celery to be chopped.
Is there any sugar in this stuffing?
Yes, there is a very small amount of sugar, approximately 0.25g per serving.
How much cholesterol is in the dish?
There is 3.8mg of cholesterol per serving.
When should the garlic be added during cooking?
The garlic should be added to the skillet after the mushrooms have become tender, and cooked for only one minute to prevent burning.
How many ingredients are in this recipe?
There are 8 primary ingredients in this Savory Portabella Mushroom Stuffing.
Can this be served for Thanksgiving?
Yes, it is specifically tagged as a Thanksgiving and holiday recipe.
What kind of bread mix is used?
The recipe calls for one 12-ounce package of dry bread stuffing mix.
How long do the mushrooms need to sauté?
The sliced mushrooms should be sautéed for about 4-5 minutes until they are tender and aromatic.
Should I simmer the vegetables in broth?
Yes, after adding the first can of broth to the skillet, simmer for 2-3 minutes until the vegetables are tender.
How do I incorporate the seasoning packet?
The seasoning packet should be sprinkled over the combined mushroom and bread mixture and tossed well before adding the final broth.
Is this recipe considered a side dish?
Yes, it is categorized as a side dish and a casserole.
Can I make this recipe vegan?
Yes, by using vegetable broth instead of chicken broth, this recipe can be easily adapted for vegans.
What is the preparation for the onion?
The recipe requires one onion to be chopped before sautéing.