Savory Portabella Mushroom & Cheddar Casserole
This Savory Portabella Mushroom & Cheddar Casserole is a delightful and hearty side dish that pairs beautifully with a variety of meats. It features tender slices of portabella mushrooms, balanced with the crunchiness of celery, and enriched by the creamy blend of Golden Mushroom soup and sour cream. Topped with a crunchy layer of Ritz crackers and a generous helping of sharp cheddar cheese, this casserole is sure to please your taste buds and impress your guests. Combining flavors and textures, this dish is both comforting and easy to prepare — perfect for weeknight dinners or as a striking accompaniment at gatherings. Enjoy this simple yet satisfying recipe that has quickly become a favorite in our household!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Portabella mushrooms
4 large (caps dark gills removed and halved, then sliced into about 1/2 inch slices)
Celery
2 stalks (thirded lengthwise, then diced)
Golden Mushroom soup
1 (10 ounce) can
Sour cream
1/3 cup
Worcestershire sauce
1-2 teaspoons
Salt
to taste
Pepper
to taste
Ritz crackers
12 (coarsely crushed)
Extra-sharp cheddar cheese
3/4 cup (shredded)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the portabella mushrooms, diced celery, Golden Mushroom soup, sour cream, Worcestershire sauce, salt, and pepper until well blended.
3
Transfer the mixture into a greased 8x8 inch Pyrex baking dish, spreading it evenly.
4
Bake the casserole in the preheated oven for about 30 minutes, or until the mushrooms are tender and the mixture is hot.
5
Remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese and the crushed Ritz crackers evenly over the top.
6
Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and the crackers are golden brown.
7
Let cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Portabella Mushroom & Cheddar Casserole?
It is a hearty side dish featuring portabella mushrooms, celery, and a creamy blend of Golden Mushroom soup and sour cream, topped with Ritz crackers and sharp cheddar cheese.
What type of mushrooms are used in this recipe?
The recipe calls for 4 large portabella mushroom caps.
How should I prepare the portabella mushrooms?
You should remove the dark gills, halve the caps, and then slice them into approximately 1/2 inch slices.
How much celery is needed?
The recipe requires 2 stalks of celery, thirded lengthwise and then diced.
What kind of soup is used for the base?
A 10-ounce can of Golden Mushroom soup is used to create the creamy base.
How much sour cream should I add?
You should use 1/3 cup of sour cream.
What is the suggested amount of Worcestershire sauce?
The recipe suggests using 1 to 2 teaspoons of Worcestershire sauce.
What kind of cheese is recommended?
Extra-sharp cheddar cheese is recommended for its bold flavor.
How much cheese is used in this recipe?
The recipe uses 3/4 cup of shredded extra-sharp cheddar cheese in total.
What provides the crunchy topping for the casserole?
The topping is made from 12 coarsely crushed Ritz crackers combined with shredded cheddar cheese.
What is the required oven temperature?
Preheat your oven to 400°F (200°C).
What size baking dish should I use?
An 8x8 inch Pyrex baking dish is recommended.
Do I need to grease the baking dish?
Yes, the instructions specify using a greased baking dish.
How long does the casserole bake initially?
The casserole bakes for about 30 minutes before adding the topping.
When do I add the Ritz crackers and remaining cheese?
After the initial 30 minutes of baking, remove the dish to sprinkle the crackers and cheese on top.
How long do I bake the casserole after adding the topping?
Return it to the oven for an additional 5 minutes until the cheese is melted and crackers are golden brown.
How do I know when the mushrooms are cooked?
The mushrooms should be tender and the mixture should be hot after the initial baking period.
Should I let the casserole rest after baking?
Yes, let it cool for a few minutes before serving.
Is this recipe suitable for a weeknight dinner?
Yes, it is described as both easy to prepare and perfect for weeknight meals.
What can I serve this casserole with?
It pairs beautifully with a variety of meats as a side dish.
How much salt and pepper should I use?
The recipe suggests adding salt and pepper to taste.
Can I serve this at a gathering?
Yes, it is noted as a striking accompaniment for gatherings and holiday meals.
What is the total preparation and cook time?
While prep time varies, the total bake time is approximately 35 minutes.
How many ingredients are in this recipe?
There are 9 ingredients: mushrooms, celery, soup, sour cream, Worcestershire sauce, salt, pepper, Ritz crackers, and cheddar cheese.
Is this recipe considered comfort food?
Yes, it is categorized under comfort food and vegetable casseroles.
How do I prepare the celery stalks?
Cut them into thirds lengthwise and then dice them into small pieces.
What is the texture of the dish?
The dish features tender mushrooms and a creamy sauce contrasted by a crunchy cracker and cheese topping.
Is the Golden Mushroom soup substituted for anything?
The recipe specifically calls for Golden Mushroom soup for its unique flavor profile.
Can I use regular sharp cheddar instead of extra-sharp?
Yes, though extra-sharp provides a more robust flavor to balance the mushrooms.
Is the Worcestershire sauce optional?
It is listed as a standard ingredient to enhance the savory depth of the dish.