Savory Pork Yakisoba Delight
Experience the vibrant flavors of Japan with this Savory Pork Yakisoba Delight, a beloved street food dish that's not only delicious but also quick to prepare. This hearty stir-fried noodle dish combines tender slices of pork with a medley of fresh vegetables and is tossed in a savory sauce that balances sweet and umami flavors. Perfect for weeknight dinners or a casual gathering, this Yakisoba can be easily customized with chicken or tofu for a vegetarian option. Serve it hot, and watch as this delightful dish becomes a family favorite!
N/A
Servings
300
Calories
11
Ingredients
Ingredients
lean pork loin
1 lb (sliced thinly against the grain)
soy sauce
1/3 cup
rice wine
1/3 cup
sugar
1 1/2 tablespoons
Chinese wheat noodles
12 ounces
vegetable oil
3 tablespoons
onion
1 (sliced thin)
napa cabbage or savoy cabbage
1 lb (sliced very thin)
carrots
3 (grated)
ginger
1 tablespoon (chopped)
scallions
2 (thinly sliced (optional))
Instructions
1
In a small bowl, combine soy sauce, rice wine, and sugar. Stir well to dissolve the sugar completely and set aside.
2
Bring a pot of water to a boil and cook the noodles for about 8 minutes, or until they are tender. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
3
In a large deep skillet or wok, heat the vegetable oil over medium heat. Add sliced onions and sauté for approximately 3 minutes until they become translucent.
4
Add the sliced napa or savoy cabbage, grated carrots, and chopped ginger to the skillet. Stir-fry for about 3-5 minutes until the cabbage is softened and the vegetables are well-cooked.
5
Add the thinly sliced pork to the skillet and cook for an additional 2 minutes until the pork is just cooked through.
6
Layer the drained noodles over the pork and vegetable mixture in the skillet. Pour the prepared sauce over the top and gently toss to combine everything.
7
Cover the skillet with a lid and cook for another 3-5 minutes, allowing the flavors to meld together. After removing the lid, toss the mixture once more until all ingredients are evenly distributed.
8
Transfer the Yakisoba onto a serving platter. Garnish with thinly sliced scallions if desired, and serve hot.
Nutrition Information
8g
Fat
35g
Carbs
18g
Protein
2g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork Yakisoba Delight?
Savory Pork Yakisoba Delight is a vibrant Japanese street food dish featuring stir-fried noodles, tender pork, and fresh vegetables in a savory-sweet sauce.
What kind of pork is recommended for this recipe?
The recipe calls for 1 lb of lean pork loin, sliced thinly against the grain for tenderness.
How long should I boil the noodles?
Boil the Chinese wheat noodles for approximately 8 minutes, or until they are tender.
Can this Yakisoba recipe be made vegetarian?
Yes, you can easily customize the dish by replacing the pork with tofu for a vegetarian option.
What ingredients are in the Yakisoba sauce?
The sauce is made by combining 1/3 cup soy sauce, 1/3 cup rice wine, and 1 1/2 tablespoons of sugar.
How do I stop the noodles from overcooking?
After draining the noodles, rinse them immediately under cold water to stop the cooking process.
What type of cabbage is best for this dish?
You can use either napa cabbage or savoy cabbage, sliced very thin.
How many calories are in a serving of this Yakisoba?
There are approximately 300 calories per serving.
What is the protein content of the Savory Pork Yakisoba?
Each serving contains 18g of protein.
How much fat is in this recipe?
This recipe contains 8g of fat per serving.
What are the total carbohydrates per serving?
There are 35g of carbohydrates per serving.
Is there fiber in this noodle dish?
Yes, the dish provides 2g of fiber per serving.
How much sugar is in each serving?
There are 2g of sugar per serving.
Can I use chicken instead of pork?
Yes, the recipe is highly customizable and chicken is a great alternative to pork.
How long do I sauté the onions?
Sauté the sliced onions for approximately 3 minutes until they become translucent.
When do I add the ginger?
Add the 1 tablespoon of chopped ginger along with the cabbage and carrots.
How long do the vegetables need to stir-fry?
Stir-fry the cabbage, carrots, and ginger for about 3-5 minutes until the cabbage is softened.
How long does it take to cook the pork?
The thinly sliced pork takes about 2 minutes to cook through in the skillet.
What should I do after adding the sauce and noodles?
Cover the skillet with a lid and cook for another 3-5 minutes to allow the flavors to meld together.
What garnish is recommended for Yakisoba?
You can garnish the dish with thinly sliced scallions for extra flavor and color.
What type of noodles are required?
This recipe uses 12 ounces of Chinese wheat noodles.
How much oil is used for the stir-fry?
The recipe uses 3 tablespoons of vegetable oil.
How do I prepare the carrots?
The 3 carrots should be grated before being added to the stir-fry.
What is the first step in making the sauce?
Combine soy sauce, rice wine, and sugar in a small bowl and stir until the sugar is dissolved.
Is this a quick dinner option?
Yes, it is described as a quick-to-prepare meal perfect for weeknight dinners.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed for this recipe.
Should the dish be served hot or cold?
This Yakisoba should be served hot immediately after cooking.
What flavor profile does the sauce have?
The sauce provides a balance of sweet and umami flavors.
Can I use any type of onion?
The recipe specifies using one onion, sliced thin.
What are some common tags for this recipe?
Common tags include Japanese cuisine, stir-fried noodles, street food, and easy dinner.