Savory Pork Wonton Soup with Napa Cabbage
Indulge in this delightful Savory Pork Wonton Soup, a dish that far surpasses restaurant offerings. The combination of tender pork filling enhanced with fragrant sesame oil and the refreshing crunch of napa cabbage creates a symphony of flavors that is sure to impress. This soul-warming soup features delicate homemade wontons, each one filled with a flavorful mixture and beautifully served in a rich chicken broth. Perfect for sharing with friends and family, this recipe brings comfort to the table with every slurp!
6
Servings
92
Calories
14
Ingredients
Ingredients
celery
2 tablespoons (minced)
scallion
1 (chopped fine)
cornstarch
1 teaspoon (none)
water
2 tablespoons (none)
soy sauce
1 tablespoon (none)
fresh ginger
1/4 teaspoon (grated)
sesame oil
1 tablespoon (none)
ground pork
1/2 lb (none)
carrot
1 tablespoon (finely grated (optional))
napa cabbage
1 cup (chopped fine)
wonton wrappers
40 (about one package)
chicken broth
8 cups (homemade or canned)
napa cabbage leaves
1 cup (tips with no stem)
scallions
2 (chopped (green part only))
Instructions
1
In a mixing bowl, combine minced celery, chopped scallion, cornstarch, water, soy sauce, grated ginger, sesame oil, ground pork, and finely grated carrot (if using). Mix well, cover, and let the filling sit for 30 minutes to meld the flavors.
2
Add chopped napa cabbage to the pork mixture and stir to combine thoroughly.
3
On a clean, flat surface, lay out ten wonton wrappers at a time. With a teaspoon, scoop about 3/4 teaspoon of the filling and place it in the center of each wonton.
4
Keep a small bowl of water nearby for sealing the wontons. Moisten your index fingers with water, then moisten two adjoining edges of one corner of each wonton wrapper.
5
Bring the opposite corner up to fold over the filling, creating a triangle. Gently press the edges to seal tightly, ensuring no air pockets remain.
6
Next, fold the two side corners of the triangle together, apply water to the edges, and seal again. Repeat this process until you have shaped all 40 wontons.
7
In a large saucepan, bring 8 cups of chicken broth to a gentle boil over medium-high heat.
8
Using a spatula, carefully transfer the first batch of ten wontons into the broth. Stir gently to prevent sticking, then cover the saucepan and reduce the heat to medium.
9
Once the broth returns to a boil and the wontons float to the top, remove the saucepan from the heat.
10
Using a strainer or slotted spoon, carefully transfer the cooked wontons to individual soup bowls.
11
Repeat the cooking process for the remaining wontons until they are all cooked through.
12
Finally, pour the hot broth over the wontons in each bowl, and garnish with reserved napa cabbage leaves and chopped scallion tops. Serve immediately and enjoy!
Nutrition Information
5.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this wonton soup?
The main protein used in this recipe is 1/2 lb of ground pork.
How many servings does this recipe yield?
This recipe yields 6 servings.
How many total wontons does the recipe make?
The recipe makes approximately 40 wontons.
What type of cabbage is used in the filling and as a garnish?
Napa cabbage is used both in the filling and as a garnish for the soup.
How long should the pork filling sit before adding the cabbage?
The pork filling should sit for 30 minutes to allow the flavors to meld.
How much filling should be placed in each wonton wrapper?
You should place about 3/4 teaspoon of the filling in the center of each wonton.
What is the recommended method for sealing the wontons?
Moisten two adjoining edges of the wrapper with water, fold it into a triangle, and press the edges tightly to seal.
How much chicken broth is required for the soup?
The recipe requires 8 cups of chicken broth, which can be homemade or canned.
Why is it important to remove air pockets when sealing wontons?
Removing air pockets ensures the wontons are sealed tightly and won't burst during the cooking process.
How many wontons should be cooked in each batch?
Wontons should be cooked in batches of ten to prevent them from sticking or overcrowding the pan.
How can you tell when the wontons are finished cooking?
The wontons are done when the broth returns to a boil and they float to the top.
What are the nutritional calories per serving?
Each serving contains approximately 92 calories.
How much protein is provided in each serving?
Each serving provides 5.8g of protein.
What is the purpose of the cornstarch in the filling?
Cornstarch is included in the pork mixture to help bind the ingredients together.
What ingredients are used for the soup garnish?
The soup is garnished with reserved napa cabbage leaves and chopped scallion tops.
Can I add carrots to this recipe?
Yes, 1 tablespoon of finely grated carrot is an optional addition to the filling.
How much sesame oil is used in the recipe?
The recipe calls for 1 tablespoon of sesame oil for the filling.
What is the first step in preparing the pork filling?
The first step is to combine celery, scallion, cornstarch, water, soy sauce, ginger, sesame oil, and pork in a mixing bowl.
Should the wontons be served immediately?
Yes, for the best quality, the soup should be served immediately after the wontons are cooked.
How much fresh ginger is needed?
The recipe requires 1/4 teaspoon of grated fresh ginger.
What should you do if the wontons stick to the bottom of the saucepan?
You should stir them gently with a spatula to prevent sticking.
Is celery included in the wonton filling?
Yes, the recipe uses 2 tablespoons of minced celery in the filling.
How much napa cabbage is added to the pork mixture?
1 cup of finely chopped napa cabbage is stirred into the pork mixture after it has rested.
What part of the scallions is used for the final garnish?
The chopped green parts only are used for the final garnish.
How much soy sauce is used in the filling?
The filling requires 1 tablespoon of soy sauce.
Are there specific instructions for the cabbage leaves used as garnish?
The garnish uses 1 cup of cabbage leaf tips with no stem.
What is the total preparation count for ingredients?
There are 14 ingredients listed in this recipe.
What level of heat should be used to boil the chicken broth?
The broth should be brought to a gentle boil over medium-high heat.
What is the initial shape of the wonton after the first fold?
The initial shape after the first fold is a triangle.
How much water is added to the pork filling mixture?
2 tablespoons of water are included in the filling mixture.