Savory Pork Tenderloin Skillet with White Wine Sauce
Transform your leftover pork tenderloin into a delightful and quick meal with this Savory Pork Tenderloin Skillet. Infused with the rich flavors of sautéed onions and garlic, this dish is perfectly complemented by a luscious white wine sauce. Although I had a desire to incorporate tomatoes, I opted for a smoother alternative to please my partner’s palate. This recipe not only makes for a satisfying dinner but also allows you to enjoy the vibrant flavors served over a bed of nutty wild rice, making it a perfect weeknight dinner solution!
2
Servings
N/A
Calories
8
Ingredients
Ingredients
olive oil
1 teaspoon
butter
1 teaspoon
onion
1/2 (thinly sliced)
garlic clove
1 (chopped)
white wine
1 cup
low-sodium chicken bouillon
1 teaspoon
tomato sauce
4 ounces
leftover pork tenderloin
6 ounces (sliced into 1/2 inch pieces)
Instructions
1
In a heavy-bottomed saucepan, heat olive oil and butter over medium heat until melted.
2
Add the sliced onions and chopped garlic, sauté until the onions are translucent and softened, about 3-4 minutes.
3
Pour in the white wine, followed by the chicken bouillon and tomato sauce. Stir to combine.
4
Increase the heat and bring the mixture to a rapid boil. Allow it to cook uncovered at a low boil for approximately 10 minutes, stirring occasionally. If the sauce becomes too thick, add a splash more wine or a bit of water to achieve the desired consistency.
5
While the sauce is simmering, slice your leftover pork tenderloin into 1/2 inch pieces and gently add them to the simmering sauce, ensuring they are covered with the sauce. Flip them after a minute to coat both sides well.
6
Reduce the heat to low, cover the pan, and allow the pork to heat through for about 3-4 minutes, or until warmed to your liking.
7
Serve the savory pork tenderloin mixture over a fluffy bed of wild rice and enjoy a delicious meal with minimal fuss!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork Tenderloin Skillet with White Wine Sauce?
It is a quick and flavorful dish designed to repurpose leftover pork tenderloin using a white wine and tomato-based sauce.
How many servings does this recipe make?
This recipe is specifically designed to serve 2 people.
What are the primary ingredients?
The main ingredients include olive oil, butter, onion, garlic, white wine, chicken bouillon, tomato sauce, and leftover pork tenderloin.
How long does it take to sauté the onions and garlic?
You should sauté the sliced onions and chopped garlic for about 3-4 minutes until they are translucent and softened.
What type of wine is recommended?
The recipe calls for 1 cup of white wine to create a rich and luscious sauce.
Can I use fresh pork instead of leftovers?
While this recipe uses pre-cooked leftover pork, you could use fresh pork if you cook it thoroughly before adding it to the simmering sauce.
What is the best side dish for this pork skillet?
It is highly recommended to serve this dish over a fluffy bed of nutty wild rice.
How thick should the pork tenderloin be sliced?
The leftover pork tenderloin should be sliced into 1/2 inch pieces.
What should I do if the sauce becomes too thick?
If the sauce is too thick, simply add a splash more wine or a bit of water to reach your desired consistency.
How long should the sauce boil before adding the pork?
The sauce mixture should cook at a low boil for approximately 10 minutes.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a perfect weeknight dinner solution because it is fast and requires minimal fuss.
What kind of oil is used in the recipe?
The recipe uses 1 teaspoon of olive oil.
Is butter required for this dish?
Yes, 1 teaspoon of butter is melted with the olive oil for extra flavor.
Can I add fresh tomatoes to the recipe?
The description mentions that while tomato sauce is used for a smoother texture, you can experiment with tomatoes if preferred.
How do I reheat the pork in the sauce?
Add the pork slices to the simmering sauce, coat both sides, cover the pan, and heat on low for 3-4 minutes.
What kind of bouillon is used?
The recipe calls for 1 teaspoon of low-sodium chicken bouillon.
How much tomato sauce is needed?
You will need 4 ounces of tomato sauce.
What heat setting should be used for the final simmering?
The heat should be reduced to low when warming the pork through.
Can I substitute the pork with another protein?
While intended for pork tenderloin, other leftover cooked meats like chicken or turkey could be substituted.
How much garlic is required?
The recipe requires one chopped garlic clove.
Does this recipe contain dairy?
Yes, it contains butter, which is a dairy product.
What makes the sauce savory?
The combination of white wine, chicken bouillon, tomato sauce, sautéed onions, and garlic creates the savory profile.
Can I omit the wine?
The wine is a key flavor component, but if necessary, you could substitute it with chicken broth, though the flavor will differ.
What indicates the onions are ready?
The onions are ready when they are translucent and have softened.
Is this recipe gluten-free?
Most ingredients are naturally gluten-free, but always check your bouillon and tomato sauce labels to be sure.
How much pork is needed for two people?
The recipe calls for 6 ounces of leftover pork tenderloin.
What type of pan is recommended?
A heavy-bottomed saucepan is best for even heat distribution.
Should the sauce be covered while boiling?
No, the sauce should cook uncovered for the initial 10-minute boil.
Is the pork cooked in the sauce?
The pork is already cooked (leftovers); it is gently heated in the sauce to absorb flavor.
How do I prepare the onion?
The half onion should be thinly sliced before being added to the pan.