Savory Pork Tenderloin in Mushroom Gravy
Indulge in the savory flavors of this mouthwatering Pork Tenderloin in Mushroom Gravy. This dish marries succulent slices of tender pork with a rich and flavorful gravy made from brown gravy mix, soy sauce, and balsamic vinegar. Enhanced with fresh mushrooms and onions, this hearty meal is perfect served over a bed of hot, fluffy rice. Ideal for a weeknight dinner or an impressive meal for guests, this recipe is certain to become a favorite in your household. Enjoy the comforting aromas and delightful tastes that will make every bite a joy.
2
Servings
350
Calories
10
Ingredients
Ingredients
brown gravy mix
24 g (envelope)
water
1/2 cup (none)
soy sauce
3 tablespoons (none)
balsamic vinegar or red wine vinegar
2 tablespoons (none)
garlic clove
1 (minced)
pork tenderloin
3/4 lb (cut into 1/2-inch slices)
olive oil
1/4 cup (none)
fresh mushrooms
1/2 lb (sliced)
medium onion
1 (sliced and separated into rings)
hot cooked rice
2 cups (none)
Instructions
1
In a small bowl, combine the brown gravy mix, water, soy sauce, balsamic vinegar, and minced garlic until smooth and well-blended. Set aside to allow flavors to meld.
2
Heat olive oil in a large skillet over medium-high heat. Add the sliced pork tenderloin and sear for about 2-3 minutes on each side until browned and cooked through.
3
Once the pork is browned, carefully stir in the prepared gravy mixture, along with the sliced mushrooms and onion rings. Ensure everything is well-coated.
4
Increase the heat to bring the mixture to a gentle boil. Then, reduce the heat to low and cover the skillet. Allow it to simmer for 10-15 minutes, or until the gravy thickens and the vegetables are tender, stirring occasionally.
5
Serve the savory pork and mushroom gravy over a generous portion of hot cooked rice, ensuring each plate gets a hearty spoonful of the gravy.
Nutrition Information
12.5 g
Fat
35 g
Carbs
20 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork Tenderloin in Mushroom Gravy?
It is a hearty dish that combines succulent slices of pork tenderloin with a rich gravy made from mushrooms, onions, soy sauce, and balsamic vinegar, served over rice.
How many servings does this recipe provide?
This recipe provides 2 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is in each serving?
There are 20 grams of protein per serving.
What are the fat and carbohydrate counts?
Each serving has 12.5 grams of fat and 35 grams of carbohydrates.
What type of gravy mix is required?
You will need one 24 g envelope of brown gravy mix.
Can I substitute the balsamic vinegar?
Yes, the recipe allows for either balsamic vinegar or red wine vinegar.
How much soy sauce is used in the gravy?
The recipe calls for 3 tablespoons of soy sauce.
How should the pork tenderloin be prepared for cooking?
The pork tenderloin should be cut into 1/2-inch slices.
How much pork tenderloin is needed?
You will need 3/4 lb of pork tenderloin.
How much olive oil is used for searing the pork?
The recipe uses 1/4 cup of olive oil.
What kind of mushrooms are used?
The recipe calls for 1/2 lb of fresh sliced mushrooms.
How should the onion be prepared?
One medium onion should be sliced and separated into rings.
What is the recommended base for serving this dish?
The savory pork and gravy should be served over 2 cups of hot cooked rice.
How long does it take to sear the pork?
The pork should be seared for about 2-3 minutes on each side.
What is the first step in the instructions?
Combine the brown gravy mix, water, soy sauce, balsamic vinegar, and minced garlic in a small bowl until smooth.
At what heat should the pork be seared?
The pork should be seared in a large skillet over medium-high heat.
When do you add the mushrooms and onions?
Add the mushrooms and onions after the pork is browned, along with the prepared gravy mixture.
How long should the dish simmer?
The mixture should simmer for 10-15 minutes.
Should the skillet be covered during simmering?
Yes, the skillet should be covered while the dish simmers on low heat.
How much water is added to the gravy mixture?
The recipe requires 1/2 cup of water.
Does the recipe use fresh garlic?
Yes, it uses one minced garlic clove.
Is this recipe considered easy for a weeknight?
Yes, it is tagged as an easy dinner and a weeknight dinner.
Is this a one-pan meal?
Yes, the recipe is categorized as a one-pan meal.
How do I know when the gravy is finished?
The gravy is ready when it has thickened and the vegetables are tender.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What are the flavor characteristics of this dish?
The dish is described as savory, succulent, and comforting.
Is this dish suitable for serving guests?
Yes, it is described as an impressive meal for guests.
Does the recipe include fiber or sugar information?
No, fiber and sugar data are not provided for this recipe.
What category does this recipe belong to?
The recipe is categorized as comfort food and a savory pork dish.