Savory Pork Steamed Dumplings with Zesty Ginger Hoisin Dipping Sauce
Indulge in the delightful experience of homemade steamed dumplings featuring a flavorful ground pork filling. These delectable bites are perfectly complemented by a zesty ginger hoisin dipping sauce that's a result of culinary experimentation. The sauce strikes a harmonious balance between savory and slightly sweet, evoking the flavors of traditional Asian cuisine. While you can certainly make your own dumpling wrappers from scratch, this recipe also offers the convenience of store-bought frozen dumplings for those who prefer a quicker option. Ideal for sharing, they make a heartwarming appetizer or a satisfying meal. Let these steamed dumplings transports you to a dim sum experience right in your own kitchen!
N/A
Servings
150
Calories
16
Ingredients
Ingredients
Ground Pork
1/2 lb (raw)
Green Onions
3 (finely chopped)
Garlic Clove
1 (minced)
Sesame Oil
1/4 teaspoon (for pork filling)
Salt and Pepper
to taste (seasoning)
Dumpling or Wonton Wrappers
1 package (12 ounces) (about 20 wrappers)
Soy Sauce
1/4 cup (for dipping sauce)
Rice Vinegar
1 tablespoon (for dipping sauce)
Hoisin Sauce
1 tablespoon (for dipping sauce)
Sesame Oil
1/4 teaspoon (for dipping sauce)
Sugar
2 teaspoons (for dipping sauce)
Peanut Oil or Sunflower Oil
2 teaspoons (for sautéing)
Garlic Cloves
2 (minced for sauce)
Grated Ginger
1/2 teaspoon (for sauce)
Water
3 tablespoons (optional) (for thickening)
Cornstarch
1 tablespoon (optional) (for thickening)
Instructions
1
In a medium bowl, combine ground pork, finely chopped green onions, minced garlic, sesame oil, and a pinch of salt and pepper. Mix until well combined.
2
Take a dumpling wrapper and place a small spoonful of the pork mixture in the center. Moisten the edges with a bit of water and fold the wrapper over to seal, creating a pleated or ruffled effect. Repeat until all filling is used.
3
Bring water to a boil in a pot and prepare a bamboo steamer or a heatproof sieve fitted over the pot. Line the steamer with a large cabbage or lettuce leaf to prevent sticking.
4
Reduce the boiling water to medium heat. Arrange the dumplings in a single layer in the steamer, ensuring they do not touch. Cover and steam for about 20 minutes, or until they are cooked through and the pork is no longer pink.
5
While the dumplings are steaming, prepare the dipping sauce. In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, and sugar. Set aside.
6
In a small saucepan, heat peanut or sunflower oil over medium heat. Sauté the minced garlic and grated ginger until fragrant and lightly golden.
7
Pour the soy sauce mixture into the saucepan with the sautéed garlic and ginger. Heat through, stirring occasionally.
8
If you prefer a thicker sauce, mix cornstarch with water in a separate bowl to create a slurry. Add this to the sauce while stirring until it reaches your desired consistency.
9
Once the dumplings are done, remove them from the steamer, garnish with chopped green onions and sesame seeds, and serve hot alongside the ginger hoisin sauce for dipping.
Nutrition Information
6
Fat
20
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Pork Steamed Dumplings with Zesty Ginger Hoisin Dipping Sauce.
What is the main protein used in the filling?
The main protein is 1/2 lb of raw ground pork.
How long should the dumplings be steamed?
The dumplings should be steamed for about 20 minutes.
How do I prevent the dumplings from sticking to the steamer?
Line the steamer with a large cabbage or lettuce leaf to prevent sticking.
What are the ingredients for the pork filling?
The filling includes ground pork, green onions, minced garlic, sesame oil, salt, and pepper.
What kind of wrappers are recommended?
You can use a 12-ounce package of dumpling or wonton wrappers.
How do I seal the dumpling wrappers?
Moisten the edges with a bit of water and fold the wrapper over to create a pleated or ruffled effect.
What ingredients are in the zesty dipping sauce?
The sauce contains soy sauce, rice vinegar, hoisin sauce, sesame oil, sugar, garlic, and grated ginger.
How many calories are in a serving?
Each serving contains approximately 150 calories.
How much fat is in these dumplings?
There are 6 grams of fat per serving.
What is the carbohydrate count per serving?
There are 20 grams of carbohydrates per serving.
How much protein does this recipe provide?
The recipe provides 6 grams of protein per serving.
What oils are suitable for sautéing the sauce aromatics?
You can use either peanut oil or sunflower oil.
How do I thicken the dipping sauce?
Create a slurry with 1 tablespoon of cornstarch and 3 tablespoons of water and stir it into the sauce.
What garnishes are recommended for the dumplings?
Garnish the finished dumplings with chopped green onions and sesame seeds.
Is ginger used in the filling?
No, grated ginger is specifically used in the dipping sauce, not the pork filling.
How many green onions are needed for the filling?
The recipe calls for 3 finely chopped green onions.
What is the total number of garlic cloves required?
You need 3 cloves total: 1 for the filling and 2 for the sauce.
Can I use frozen dumpling wrappers?
Yes, store-bought frozen dumplings or wrappers are mentioned as a convenient option.
What type of vinegar is used for the dipping sauce?
One tablespoon of rice vinegar is used for the dipping sauce.
Is sugar included in this recipe?
Yes, 2 teaspoons of sugar are added to the dipping sauce.
How much hoisin sauce is needed?
The recipe requires 1 tablespoon of hoisin sauce.
How much sesame oil is used in the filling?
Only 1/4 teaspoon of sesame oil is needed for the pork filling.
What temperature should the water be for steaming?
Bring the water to a boil first, then reduce to medium heat once the dumplings are in the steamer.
How much soy sauce is required for the dipping sauce?
The sauce requires 1/4 cup of soy sauce.
Are these dumplings served hot or cold?
They should be served hot alongside the ginger hoisin sauce.
What is the consistency of the dipping sauce?
The sauce is savory and slightly sweet, and can be thickened with a cornstarch slurry if desired.
How much ground pork is used?
The recipe uses 1/2 lb of ground pork.
What category of food do these dumplings fall into?
They are classified as an appetizer or a satisfying meal, often associated with dim sum.
How many dumplings does this recipe yield approximately?
Based on the wrapper amount, it yields about 20 dumplings.