Savory Pork Sausages Braised in White Wine & Shallots
Indulge in this delectable dish of pork sausages braised to perfection in a fragrant blend of white wine and shallots. This recipe elevates simple ingredients into an elegant meal, perfect for a cozy dinner or an impressive gathering. The natural flavors of the sausages meld with the rich, wine-infused sauce, creating a delightful harmony that will leave your taste buds wanting more. Serve with crusty bread or creamy mashed potatoes to soak up the delicious sauce.
N/A
Servings
325
Calories
8
Ingredients
Ingredients
pork sausage links
4-6 (Choose high-quality pork sausages, links unbroken.)
olive oil
1 tablespoon (For browning sausages.)
shallots
2 (Finely chopped.)
chicken stock
100 ml (Good quality store-bought or homemade.)
white wine
1 cup (A good quality dry white wine.)
parmesan cheese
2 tablespoons (Grated.)
butter
1 tablespoon (Cold, for enriching the sauce.)
parsley
to taste (Chopped, for garnish.)
Instructions
1
Preheat your oven to 180°C (350°F). Butter a heavy, heatproof dish generously to prevent sticking.
2
In a large skillet, heat the olive oil over medium heat. Add the pork sausage links, ensuring they are evenly spaced in the pan.
3
Brown the sausages on all sides for about 5 minutes, turning them gently to achieve a light golden color.
4
Once browned, scatter the finely chopped shallots over the sausages and cook for another 2 minutes, allowing them to soften slightly.
5
Pour in the good quality chicken stock and white wine, ensuring the sausages are well-coated. Bring the mixture to a gentle simmer.
6
Cover the dish and transfer it to the preheated oven for 15 minutes, allowing the sausages to cook fully and absorb the flavors. Check occasionally to make sure the liquid level remains consistent; you want a bit of sauce at the end.
7
After 15 minutes, remove the dish from the oven and carefully lift the sausages out, placing them on a serving plate.
8
Return the dish to the stovetop over low heat, adding a generous knob of cold butter to the remaining sauce. Stir until the sauce thickens slightly and becomes glossy.
9
Spoon the finished sauce over the sausages, garnish with freshly chopped parsley, and serve hot. Enjoy with your favorite sides!
Nutrition Information
20g
Fat
5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Savory Pork Sausages Braised in White Wine and Shallots, which features pork sausages cooked in a rich, wine-infused sauce.
How many calories are in one serving of these braised sausages?
There are 325 calories per serving.
What are the primary macronutrients in this recipe?
The recipe contains 20g of fat, 5g of carbohydrates, and 25g of protein.
What oven temperature is required for this recipe?
Preheat your oven to 180 degrees Celsius or 350 degrees Fahrenheit.
How long should the sausages be browned in the skillet?
The sausages should be browned on all sides for approximately 5 minutes until they achieve a light golden color.
What kind of sausages should I use?
The recipe calls for 4 to 6 high-quality pork sausage links with unbroken casings.
How do I prepare the baking dish?
Butter a heavy, heatproof dish generously to prevent the ingredients from sticking.
What type of wine is recommended for the braising liquid?
A good quality dry white wine is recommended for this recipe.
How much white wine is used in the sauce?
The recipe requires 1 cup of white wine.
How much chicken stock is needed for the recipe?
You will need 100 ml of good quality chicken stock.
How do I prepare the shallots for cooking?
The two shallots should be finely chopped.
How long do the sausages need to bake in the oven?
They should be transferred to the oven for 15 minutes while covered.
What is the final step to finish the sauce?
After removing the sausages, return the dish to the stovetop and stir in a tablespoon of cold butter to thicken the sauce and make it glossy.
What garnish is suggested for this dish?
Freshly chopped parsley is used as a garnish.
What side dishes pair well with these braised sausages?
It is best served with crusty bread or creamy mashed potatoes to soak up the delicious sauce.
Is parmesan cheese used in this recipe?
Yes, the ingredient list includes 2 tablespoons of grated parmesan cheese.
What type of oil is used to brown the sausages?
One tablespoon of olive oil is used for heating the skillet.
What should I look for while the sausages are in the oven?
Check occasionally to ensure the liquid level remains consistent so there is sauce left at the end.
Is this recipe suitable for a dinner party?
Yes, it is described as an elegant meal perfect for an impressive gathering or a cozy dinner.
How many ingredients are in this recipe in total?
There are 8 ingredients in total: pork sausages, olive oil, shallots, chicken stock, white wine, parmesan cheese, butter, and parsley.
How long do the shallots cook before adding liquid?
The shallots should be cooked for about 2 minutes until they soften slightly.
What temperature should the butter be when added to the sauce at the end?
The butter should be cold to properly enrich and thicken the sauce.
What is the fiber content of this recipe?
The fiber content is not specified in the nutritional information.
Is this recipe considered a comfort food?
Yes, one of the tags for this recipe is comfort food.
How many shallots are required?
The recipe calls for 2 shallots.
Does the recipe require a specific type of chicken stock?
You can use either good quality store-bought or homemade chicken stock.
What is the texture of the finished sauce?
The sauce should be slightly thickened and glossy.
Can I use any type of white wine?
The recipe specifies a dry white wine of good quality.
What are the main flavors of this dish?
The dish features natural pork flavors melded with a rich, wine-infused sauce and fragrant shallots.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe that elevates simple ingredients into an elegant meal.