Savory Pork Ramen with Hard-Boiled Egg and Bok Choy
This delightful Savory Pork Ramen is an innovative take on traditional noodle soup, perfect for utilizing leftover Easter ham or pork. Inspired by a classic recipe from the Chicago Tribune, this dish combines hearty ramen noodles with tender baby bok choy and a fragrant broth enriched with fresh ginger and garlic. In just a short time after work, you can serve up a comforting bowl of steaming ramen, complete with meticulously quartered hard-boiled eggs and a drizzle of sesame oil for an added layer of flavor. Ideal for sharing with family or friends, this soup is a delicious way to warm up your evenings.
N/A
Servings
170
Calories
10
Ingredients
Ingredients
chicken broth
2 (14.5 ounce) cans (Ready to use)
baby bok choy
1/2 lb (Halved lengthwise)
green onions
2 (Cut into 2-inch lengths)
fresh ginger
1 tbsp (Minced)
garlic clove
1 (Minced)
soy sauce
1 1/2 teaspoons (Ready to use)
ramen noodles
1 (3.5 ounce) package (Ready to cook)
sliced ham or roast pork
1/4 lb (Sliced)
hard-boiled eggs
4 (Peeled and quartered)
sesame oil
1 teaspoon (Ready to use)
Instructions
1
In a large saucepan, combine the chicken broth, halved baby bok choy, chopped green onions, minced ginger, minced garlic, and soy sauce. Heat over medium heat until the mixture reaches a simmer. Allow it to cook for about 10 minutes, or until the bok choy is tender yet retains a slight crunch.
2
Add the ramen noodles to the pot, stirring gently to incorporate. Continue cooking until the noodles are tender, approximately 3 more minutes.
3
Ladle the hot soup into four bowls. Evenly distribute the sliced ham or roast pork among the bowls. Top each serving with four quartered hard-boiled eggs and finish with a drizzle of sesame oil for an authentic touch.
4
Serve immediately with additional green onions or sesame seeds as optional toppings.
Nutrition Information
9g
Fat
15g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork Ramen?
Savory Pork Ramen is an innovative take on traditional noodle soup that combines ramen noodles with tender baby bok choy and a fragrant broth enriched with fresh ginger and garlic.
What kind of meat is recommended for this recipe?
This recipe is perfect for utilizing leftover Easter ham or sliced roast pork.
How long does it take to cook the bok choy?
The baby bok choy should be simmered in the broth mixture for about 10 minutes until it is tender yet retains a slight crunch.
How are the ramen noodles added to the soup?
The ramen noodles are added to the saucepan after the bok choy is cooked and should be stirred gently to incorporate.
What are the primary ingredients in this ramen?
The primary ingredients include chicken broth, baby bok choy, green onions, fresh ginger, garlic, soy sauce, ramen noodles, pork, eggs, and sesame oil.
How many calories are in a serving of this ramen?
There are approximately 170 calories per serving.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is considered a quick dinner option that is easy to serve up in a short time after work.
Can I use leftovers for this dish?
Yes, the recipe is specifically designed to use leftover Easter ham or roast pork.
What type of broth serves as the base for this soup?
The recipe uses chicken broth as the liquid base for the soup.
How many eggs are required for this recipe?
The recipe calls for 4 hard-boiled eggs.
How should the eggs be prepared for serving?
The hard-boiled eggs should be peeled and quartered before being added to the soup bowls.
What seasonings are added to the chicken broth?
The broth is seasoned with minced ginger, minced garlic, and soy sauce.
How much fresh ginger should be used?
The recipe requires 1 tablespoon of minced fresh ginger.
How many garlic cloves are needed?
One minced garlic clove is required for this dish.
What are the steps for serving the ramen?
Ladle the hot soup into bowls, distribute the meat, top with quartered eggs, and finish with a drizzle of sesame oil.
What are some optional toppings for this dish?
Optional toppings include additional green onions or sesame seeds.
What is the fat content per serving?
This dish contains 9 grams of fat per serving.
How many carbohydrates are in this ramen?
There are 15 grams of carbohydrates per serving.
What is the protein content of this recipe?
The recipe provides 8 grams of protein per serving.
How many packages of ramen noodles are used?
The recipe uses one 3.5 ounce package of ramen noodles.
How should the green onions be prepared?
The green onions should be cut into 2-inch lengths.
What is the purpose of adding sesame oil?
Sesame oil is drizzled on top at the end for an authentic touch and an additional layer of flavor.
Can I substitute ham with roast pork?
Yes, you can use either 1/4 lb of sliced ham or sliced roast pork depending on what you have available.
How long do the noodles need to cook in the broth?
The noodles should cook in the simmering broth for approximately 3 minutes until tender.
What should the final texture of the bok choy be?
The bok choy should be tender while still retaining a slight crunch.
How much soy sauce is included in the broth?
The recipe calls for 1 1/2 teaspoons of soy sauce.
How should the baby bok choy be cut?
The baby bok choy should be halved lengthwise before cooking.
Does the recipe use fresh ginger or ground ginger?
The recipe specifically calls for minced fresh ginger for the best flavor.
What was the inspiration for this specific ramen recipe?
This dish was inspired by a classic recipe originally found in the Chicago Tribune.
How much chicken broth is needed in total?
The recipe requires two 14.5 ounce cans of chicken broth.