Savory Pork Pozole Rojo with Fresh Garnishes
Indulge in a bowl of authentic Pozole Rojo, a vibrant and hearty stew perfect for family gatherings or cozy evenings at home. This recipe simplifies the traditional preparation by utilizing a convenient, pre-made Red Chile Sauce, such as Las Palmas Brand, making it a quick and satisfying meal. Packed with tender cubed pork, hominy, and a comforting broth rich in flavor, this dish transforms into a culinary delight when garnished with fresh, crisp toppings. A sprinkle of chopped white onions, crunchy radishes, and fragrant cilantro, paired with zesty lemon wedges, bring freshness and brightness to each bite. For an even more indulgent experience, serve your Pozole over creamy cheese polenta that complements the stew's richness. Enjoy a bowl of warmth and tradition in no time!
N/A
Servings
275
Calories
11
Ingredients
Ingredients
olive oil
1 tablespoon (none)
pork loin or pork shoulder
1 lb (trimmed and cubed)
onion
1 cup (chopped)
garlic cloves
3 (minced)
white hominy
2 (15 1/2 ounce) cans (drained)
red chili sauce
3 cups (none)
chicken broth
1 1/2 cups (none)
white onion
1 (chopped (for garnish))
radish
1 bunch (sliced (for garnish))
lemons
2 (wedged (for garnish))
cilantro
1 bunch (chopped (for garnish))
Instructions
1
1. Heat the olive oil in a 4-quart Dutch oven over medium-high heat until shimmering.
2
2. Add the cubed pork loin or shoulder to the pot. Cook, stirring occasionally, until the pork is nicely browned on all sides, about 5-7 minutes.
3
3. Once browned, add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 3-5 minutes.
4
4. Stir in the drained hominy, red chili sauce, and chicken broth. Bring the mixture to a boil.
5
5. Reduce the heat to low, cover, and let simmer for 30 minutes, allowing the flavors to meld.
6
6. After 30 minutes, remove the lid and continue to simmer uncovered for an additional 30 minutes, allowing the stew to thicken slightly.
7
7. While the stew is simmering, prepare your garnishes: chop the fresh cilantro, slice the radishes, and cut the lemons into wedges.
8
8. Serve the Pozole Rojo hot, allowing guests to customize their bowls with the prepared garnishes.
Nutrition Information
11.6g
Fat
27.5g
Carbs
15g
Protein
2.6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork Pozole Rojo?
It is a vibrant and hearty Mexican stew made with pork, hominy, and a rich red chili broth.
What kind of meat is best for this Pozole?
This recipe calls for 1 lb of either pork loin or pork shoulder, trimmed and cubed.
How long does it take to brown the pork?
The pork should be cooked for about 5 to 7 minutes until it is nicely browned on all sides.
What type of oil should I use?
The recipe recommends using 1 tablespoon of olive oil.
When do I add the onion and garlic?
Add the chopped onion and minced garlic to the pot once the pork has been browned.
How long do the onions and garlic need to sauté?
Sauté them for about 3 to 5 minutes until the onion is translucent and fragrant.
What kind of hominy is used in this recipe?
The recipe uses two 15.5-ounce cans of white hominy.
Do I need to drain the hominy?
Yes, the white hominy should be drained before being added to the stew.
What gives the Pozole its red color?
The red color and base flavor come from 3 cups of red chili sauce.
Is there a specific brand of red chili sauce recommended?
Las Palmas Brand is suggested as a convenient and flavorful option.
What is the liquid base of the soup?
The stew uses 1.5 cups of chicken broth in addition to the red chili sauce.
How long does the Pozole need to simmer covered?
After bringing the mixture to a boil, reduce the heat and simmer covered for 30 minutes.
Do I need to simmer the stew uncovered?
Yes, simmer the stew uncovered for an additional 30 minutes to allow it to thicken slightly.
What are the suggested garnishes for Pozole Rojo?
Fresh garnishes include chopped white onions, sliced radishes, fragrant cilantro, and lemon wedges.
How many lemons are needed for the garnish?
The recipe calls for 2 lemons, cut into wedges.
How should the radishes be prepared?
Use one bunch of radishes and slice them thinly for a crunchy garnish.
What type of onion is used for the topping?
A fresh white onion is chopped and used specifically as a garnish.
Is cilantro included in this recipe?
Yes, one bunch of fresh cilantro is chopped and served as a garnish.
What is a recommended side dish for this stew?
For an indulgent experience, you can serve the Pozole over creamy cheese polenta.
How many calories are in a serving of this Pozole?
Each serving contains approximately 275 calories.
What is the protein content of this dish?
There are 15 grams of protein per serving.
How much fat is in the Pozole Rojo?
The dish contains 11.6 grams of fat per serving.
What are the total carbohydrates per serving?
There are 27.5 grams of carbohydrates per serving.
Does this recipe provide dietary fiber?
Yes, each serving provides approximately 2.6 grams of fiber.
What size pot should I use for cooking?
A 4-quart Dutch oven is the ideal size for this recipe.
Is this a quick recipe to prepare?
Yes, it is considered a quick recipe because it uses pre-made red chili sauce to simplify the process.
How many garlic cloves are required?
The recipe requires 3 minced garlic cloves.
What heat setting is used for browning the meat?
The pork should be browned over medium-high heat.
Can I customize the heat of the dish?
Yes, you can customize the flavor by allowing guests to add their own fresh garnishes and lemon juice at the table.
Is this dish suitable for family gatherings?
Yes, its hearty nature and customizable toppings make it perfect for family meals or cozy evenings.