Savory Pork Potstickers with Zesty Ginger Dipping Sauce
Indulge in the irresistible flavors of our savory Pork Potstickers, a delectable appetizer that outshines any restaurant version. These handcrafted dumplings are filled with a delightful mixture of ground pork, crisp green onions, and aromatic seasonings, then perfectly pan-fried until golden brown. Paired with a zesty ginger dipping sauce that adds a refreshing kick, these potstickers are perfect for any gathering, from cozy family dinners to lively parties. Make-ahead convenience allows you to pre-cook these bites of joy and simply reheat them before serving. Your guests will be asking for seconds!
12
Servings
200
Calories
15
Ingredients
Ingredients
Ground Pork
1 lb (raw)
Green Onions
2 (chopped)
Soy Sauce
1 tablespoon (liquid)
Rice Wine Vinegar
2 teaspoons (liquid)
Sesame Oil
1 teaspoon (liquid)
Garlic
1/2 clove (crushed)
Egg
1 (beaten)
Cornstarch
1 tablespoon (powdered)
Salt
1 pinch (to taste)
Pepper
1/4 teaspoon (ground)
Wonton Wrappers
2 (10 ounce) packages (ready to use)
Soy Sauce for Dipping
8 ounces (liquid)
Freshly Grated Ginger
1/2 teaspoon (fresh)
Rice Vinegar for Dipping
2 tablespoons (liquid)
Green Onion for Dipping
1 (chopped (green part only))
Instructions
1
In a large mixing bowl, combine ground pork, chopped green onions, soy sauce, rice wine vinegar, sesame oil, crushed garlic, beaten egg, cornstarch, salt, and pepper. Mix thoroughly by hand until well combined.
2
Take a wonton wrapper and lay it flat on a clean surface. Place approximately 1 to 1.5 teaspoons of the filling in the center of the wrapper.
3
Fold the wrapper over the filling to create a half-moon shape, then press the edges firmly to seal. For extra adhesion, moisten the edges with a bit of water before pressing.
4
In a large skillet, heat peanut oil over medium heat. Arrange potstickers in the skillet in a single layer and sauté until the bottoms are golden brown, about 3-4 minutes.
5
Once browned, carefully add enough chicken broth to barely cover the potstickers. Reduce heat to low and cover the skillet, allowing them to steam for approximately 8 minutes.
6
Meanwhile, prepare the dipping sauce by combining soy sauce, rice vinegar, freshly grated ginger, and chopped green onion in a small bowl. Mix well.
7
Serve the potstickers hot with the ginger dipping sauce on the side. For best flavor, keep the sauce warm in a fondue pot or small saucepan.
Nutrition Information
10g
Fat
12.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pork Potstickers?
They are handcrafted dumplings filled with a mixture of ground pork, green onions, and aromatic seasonings, pan-fried until golden brown.
What type of meat is used in this recipe?
The recipe calls for one pound of raw ground pork.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
How much fat is in one serving?
There is 10g of fat per serving.
How much protein is in one serving?
There is 15g of protein per serving.
What are the carbohydrates per serving?
There are 12.5g of carbohydrates per serving.
What ingredients are in the zesty ginger dipping sauce?
The sauce includes soy sauce, rice vinegar, freshly grated ginger, and chopped green onion (green part only).
How much filling goes into each wonton wrapper?
Place approximately 1 to 1.5 teaspoons of the pork filling in the center of each wrapper.
How do you seal the potstickers?
Fold the wrapper into a half-moon shape and press the edges firmly, moistening them with water for better adhesion.
What kind of oil should be used for frying?
The recipe recommends using peanut oil for sautéing the potstickers.
How long should the potstickers be sautéed?
Sauté them over medium heat for 3-4 minutes until the bottoms are golden brown.
What liquid is used for steaming?
Chicken broth is added to the skillet to steam the potstickers.
How long do the potstickers need to steam?
They should steam for approximately 8 minutes on low heat.
Can these potstickers be made ahead of time?
Yes, you can pre-cook them and simply reheat them before serving.
What type of wrappers are required?
The recipe uses two 10-ounce packages of wonton wrappers.
What is the role of cornstarch in the filling?
Cornstarch is used as a binder in the pork mixture to help hold the ingredients together.
Is fresh ginger used in this recipe?
Yes, 1/2 teaspoon of freshly grated ginger is used specifically for the dipping sauce.
How many green onions are needed for the filling?
Two chopped green onions are mixed into the ground pork filling.
What is the recommended serving temperature?
The potstickers should be served hot with the ginger dipping sauce on the side.
How can I keep the dipping sauce warm?
You can keep the sauce warm in a fondue pot or a small saucepan.
What seasonings are added to the pork?
The filling is seasoned with soy sauce, rice wine vinegar, sesame oil, crushed garlic, salt, and pepper.
Is egg used in the potsticker filling?
Yes, one beaten egg is added to the mixture to bind the filling.
How much garlic is used?
The recipe calls for 1/2 clove of crushed garlic.
What is the total number of ingredients listed?
There are 15 distinct ingredients used for both the potstickers and the sauce.
What shape are the potstickers?
They are folded into a half-moon shape.
What is the heat setting for steaming?
Once the chicken broth is added, the heat should be reduced to low.
Which part of the green onion is used for the dipping sauce?
The green part of the onion is chopped for use in the sauce.
What is the primary flavor profile of the dipping sauce?
The sauce is described as zesty and refreshing due to the combination of ginger and vinegar.
What is the recipe category?
This recipe is categorized under Meat and functions as an appetizer.