Savory Pork Pot Stickers with Ginger Soy Dipping Sauce
Experience the rich flavors of homemade Savory Pork Pot Stickers, perfect for any occasion! These delightful dumplings are filled with a vibrant mixture of ground pork, fresh green onions, and aromatic spices. Our version enhances the classic recipe with a touch of ginger and a fragrant soy dipping sauce, making them a crowd-pleaser at parties or a comforting family meal. Easy to prepare and so satisfying, these pot stickers are sure to transport your taste buds straight to your favorite Chinese restaurant.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Ground Pork
1 lb (Raw)
Green Onions
2 (Chopped)
Soy Sauce
1 tablespoon (Liquid)
Rice Wine
2 teaspoons (Liquid)
Sesame Oil
1 teaspoon (Liquid)
Garlic
1 clove (Minced)
Egg
1 (Beaten)
Cornstarch
1 tablespoon (Dry)
Salt
1/4 teaspoon (Dry)
Pepper
1/4 teaspoon (Dry)
Peanut Oil
3 tablespoons (Oil for frying)
Chicken Broth
1 cup, divided (Liquid)
Wonton Skins
25-30 (Wrapper)
Instructions
1
In a large mixing bowl, combine ground pork, chopped green onions, soy sauce, rice wine, sesame oil, minced garlic, beaten egg, cornstarch, salt, and pepper. Mix thoroughly until all ingredients are evenly combined.
2
Take a wonton wrapper and place a heaping teaspoon of the pork filling in the center. Moisten the edges of the wrapper with water to help seal it.
3
Fold the wrapper over to create a triangle, pressing the edges firmly to seal. For added flair, pleat the edges for a more traditional look.
4
Heat 3 tablespoons of peanut oil in a large skillet over medium-high heat. Once hot, place the pot stickers in the skillet, making sure not to overcrowd them. Sauté until the bottoms are golden brown, about 2-3 minutes.
5
Carefully add 1/2 cup of chicken broth to the skillet and cover immediately. Allow the pot stickers to steam for about 8 minutes until cooked through.
6
Using a slotted spoon, remove the pot stickers from the pan and place them on a warm plate. Reserve the remaining broth in a separate bowl for dipping.
7
Repeat the cooking process with any remaining pot stickers until all are cooked. Serve warm with the reserved broth as a dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in these pot stickers?
The main protein used in this recipe is 1 lb of ground pork.
What type of wrappers are used for the pot stickers?
This recipe calls for 25-30 wonton skins or wrappers.
What aromatics are included in the pork filling?
The filling includes chopped green onions and minced garlic.
What liquid seasonings are mixed into the pork?
The pork is seasoned with soy sauce, rice wine, and sesame oil.
What is the purpose of the egg in the recipe?
One beaten egg is added to the filling mixture to act as a binder.
Why is cornstarch used in the filling?
One tablespoon of cornstarch is included to help bind the ingredients and retain moisture.
How much salt and pepper should I add?
The recipe calls for 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
How much filling goes into each wonton wrapper?
Place a heaping teaspoon of the pork mixture in the center of each wrapper.
How do you seal the pot stickers?
Moisten the edges of the wrapper with water and fold it over to create a triangle, pressing firmly to seal.
Can I make the pot stickers look more traditional?
Yes, you can pleat the edges of the wrapper after folding for a traditional look.
What type of oil is used for frying?
The recipe specifies using 3 tablespoons of peanut oil.
How hot should the skillet be before adding the dumplings?
Heat the oil over medium-high heat until it is hot before placing the pot stickers in the skillet.
How long do you sauté the pot stickers initially?
Sauté the pot stickers for about 2-3 minutes until the bottoms are golden brown.
What is the steaming liquid used in this recipe?
Chicken broth is used to steam the pot stickers.
How much chicken broth is needed for the steaming step?
Carefully add 1/2 cup of chicken broth to the skillet for steaming.
How long should the pot stickers steam?
Cover the skillet and allow them to steam for approximately 8 minutes.
What should I do with the broth after steaming?
Reserve the remaining broth in a separate bowl to use as a dipping sauce.
How should the pot stickers be served?
Serve them warm on a plate with the reserved broth as a dipping sauce.
What tools are recommended for removing the dumplings?
Using a slotted spoon is recommended to remove the pot stickers from the pan.
How many pot stickers does this recipe make?
The recipe makes approximately 25 to 30 pot stickers.
Is this recipe suitable for parties?
Yes, it is specifically noted as a crowd-pleaser for parties and appetizers.
What type of cuisine is this?
This recipe is inspired by Chinese cuisine.
Can I substitute the peanut oil?
While the recipe calls for peanut oil, you can use other high-smoke point oils if preferred.
How are the green onions prepared?
The green onions should be finely chopped before being added to the mixture.
What is the texture of the finished pot sticker?
They have a golden brown, crispy bottom and a soft, steamed top.
Do I need to cook the pork before filling the wrappers?
No, the ground pork is mixed raw into the filling and cooks while steaming.
What is the total amount of chicken broth required?
The recipe uses 1 cup of chicken broth in total, divided between steps.
Can I add ginger to this recipe?
The description mentions a touch of ginger, which can be minced and added to the pork mixture.
What should I do if I have leftover filling?
You can cook any remaining filling separately or use extra wonton wrappers.
Are these pot stickers considered comfort food?
Yes, they are tagged as a satisfying and comforting family meal.