Savory Pork Pot Stickers
Indulge in the delightful experience of making these Savory Pork Pot Stickers, inspired by a cherished recipe I adapted from wonton wrapper packaging. While crafting these dumplings involves a bit of finesse, the end result is undoubtedly worth the effort, as they're so delicious that friends and family will be clamoring for more! Feel free to experiment with different protein sources like chicken or shrimp, or mix in various firm vegetables such as celery, bean sprouts, or water chestnuts to make it your own. These pot stickers can easily be prepared in advance and reheated, making them perfect for entertaining guests. Gather around your kitchen and get ready to savor these mouthwatering morsels!
4
Servings
250
Calories
13
Ingredients
Ingredients
Ground Lean Pork
1/2 lb (raw)
Cabbage
1 cup (finely chopped)
Green Onions
3 (finely chopped)
Carrot
1 (finely chopped)
Garlic Clove
1 (minced)
Soy Sauce
1 1/2 teaspoons (none)
Ground Ginger
1/2 teaspoon (none)
Sesame Oil
1/2 teaspoon (none)
Wonton Wrappers
1 (3-inch package) (square)
Vegetable Oil
as needed (for frying)
Chicken Broth
as needed (for steaming)
Cornstarch
as needed (for sealing)
Water
as needed (for paste)
Instructions
1
In a large mixing bowl, combine the ground pork, finely chopped cabbage, green onions, carrot, minced garlic, soy sauce, ground ginger, and sesame oil. Mix until well combined.
2
Lay out a few wonton wrappers on a clean, flat surface to prevent them from drying out. Place about 1 teaspoon of the filling mixture in the center of each wrapper.
3
In a small bowl, create a paste by mixing together equal parts cornstarch and water. This will serve as your sealing agent.
4
Fold each wonton wrapper in half to form a triangle, pressing firmly to seal the edges. Next, take the two outer points of the triangle and fold them together at the top, creating a 'diaper' shape. Ensure all seams are well sealed with the cornstarch paste.
5
In a large nonstick skillet, heat 2 tablespoons of vegetable oil over medium heat. Carefully add the pot stickers in batches, frying until they turn golden brown on both sides, about 3-4 minutes.
6
Once browned, carefully pour in about 1/3 cup of chicken broth, cover the skillet with a tight-fitting lid, and steam the dumplings for about 8 minutes or until they are cooked through.
7
Repeat the frying and steaming process with the remaining pot stickers, adding more vegetable oil and broth as needed.
8
For the dipping sauce, reduce a mixture of brown sugar, soy sauce, and minced garlic in a small saucepan until thickened to your desired consistency.
Nutrition Information
14
Fat
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pork Pot Stickers?
They are pan-fried and steamed dumplings filled with ground pork, cabbage, and seasonings, based on a recipe adapted from wonton wrapper packaging.
What is the primary protein used in this recipe?
The primary protein is 1/2 lb of ground lean pork.
Can I use proteins other than pork?
Yes, you can experiment with ground chicken or shrimp as alternative protein sources.
What vegetables are included in the filling?
The filling includes finely chopped cabbage, green onions, and carrot.
What other vegetables can be added for extra texture?
You can mix in firm vegetables like celery, bean sprouts, or water chestnuts.
How do I season the pork filling?
The filling is seasoned with minced garlic, soy sauce, ground ginger, and sesame oil.
What type of wrappers should I use?
This recipe uses a 3-inch package of square wonton wrappers.
How much filling goes into each pot sticker?
Place approximately 1 teaspoon of the filling mixture in the center of each wrapper.
How do I prevent the wonton wrappers from drying out?
Lay out only a few wrappers at a time on a clean, flat surface while you work.
How do I create the sealing paste for the dumplings?
Mix together equal parts cornstarch and water in a small bowl to create a sealing paste.
What is the specific folding technique for these pot stickers?
Fold the wrapper in half into a triangle, then take the two outer points and fold them together at the top to create a 'diaper' shape.
How do I ensure the dumplings stay closed during cooking?
Apply the cornstarch paste to the edges and press firmly to seal all seams well.
What is the first step in cooking the pot stickers?
Fry them in 2 tablespoons of vegetable oil in a large nonstick skillet until they are golden brown on both sides.
How long does the initial frying take?
Frying typically takes about 3-4 minutes to achieve a golden brown color.
How are the pot stickers cooked after frying?
After browning, they are steamed with chicken broth in a covered skillet.
How much chicken broth is needed for steaming?
Use about 1/3 cup of chicken broth per batch for the steaming process.
How long do the dumplings need to steam?
Steam them for about 8 minutes or until they are fully cooked through.
Can I make these pot stickers in advance?
Yes, they can be prepared ahead of time and easily reheated, making them great for parties.
Is there a recommended dipping sauce?
Yes, a sauce made from brown sugar, soy sauce, and minced garlic reduced in a saucepan until thickened.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much protein is in each serving?
Each serving provides 15 grams of protein.
What is the fat content per serving?
There are 14 grams of fat per serving.
What are the common tags for this recipe?
Common tags include pot stickers, appetizer, dumplings, pork, asian cuisine, finger food, and party food.
What type of ginger is used?
The recipe calls for 1/2 teaspoon of ground ginger.
How many garlic cloves are needed for the filling?
One minced garlic clove is used for the pork filling.
What is the purpose of the cornstarch in the recipe?
Cornstarch is mixed with water to create a paste that seals the wonton wrappers.
Can I use water instead of chicken broth for steaming?
While the recipe specifies chicken broth for flavor, water can be used as a substitute for the steaming step.
Is the dipping sauce spicy?
The standard dipping sauce is savory and sweet; however, you could add chili flakes if you prefer heat.
What is the texture of the finished pot sticker?
The finished pot stickers are golden brown and slightly crispy on the outside while remaining tender and juicy inside from the steaming.