Savory Pork in Green Chile Sauce
Indulge in the rich flavors of Savory Pork in Green Chile Sauce, a comforting and satisfying dish perfect for family gatherings or a cozy night in. This recipe features tender pork simmered to perfection in a vibrant sauce made from roasted green chilies, fresh tomatoes, and aromatic spices. The combination of the smoky chilies and savory pork creates a mouthwatering experience that's sure to impress your guests. Serve it alongside warm tortillas or your favorite rice for a complete meal.
4
Servings
200
Calories
9
Ingredients
Ingredients
Pork (or Beef)
1 lb (cut into small cubes)
Green Chilies
4 (toasted and chopped)
Onion
1 medium (chopped)
Boiling Water
1 cup
Oil (or Lard)
as needed
Garlic Cloves
2 (crushed)
Tomato
1 medium (chopped)
Salt
to taste
Pepper
to taste
Instructions
1
Begin by cutting the pork (or beef) into small, even cubes to ensure even cooking.
2
Heat a generous amount of oil or lard in a large skillet over medium-high heat.
3
Once the oil is hot, add the cubed meat and sauté until it's well browned on all sides, about 6-8 minutes. This step adds depth of flavor to the meat.
4
After browning, carefully drain off all excess fat except for 1 tablespoon, which will help in developing the sauce.
5
Add the chopped green chilies, crushed garlic, chopped onion, and diced tomato to the skillet. Stir to combine the ingredients.
6
Pour in the boiling water and season the mixture with salt and pepper to taste.
7
Cover the skillet tightly with a lid and simmer the dish over low heat for about 1 hour, allowing the flavors to meld and the meat to become tender.
8
After an hour, check the texture of the meat and the consistency of the sauce. Adjust seasoning if needed before serving.
Nutrition Information
11.25g
Fat
5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork in Green Chile Sauce?
It is a comforting dish featuring tender pork simmered in a vibrant sauce made from roasted green chilies, fresh tomatoes, and aromatic spices.
What type of meat can be used in this recipe?
You can use 1 lb of either pork or beef, cut into small cubes.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the calorie counts for this dish?
Each serving contains approximately 200 calories.
What are the primary flavors of this pork dish?
The dish offers a combination of smoky green chilies and savory pork.
How should the pork be prepared before cooking?
The pork should be cut into small, even cubes to ensure even cooking.
How long does it take to brown the meat?
The meat should be sautéed for about 6-8 minutes until it is well browned on all sides.
What type of chilies are required for the sauce?
The recipe calls for 4 green chilies that have been toasted and chopped.
How much fat should be left in the pan after browning the meat?
You should drain off all excess fat except for 1 tablespoon.
What vegetables are added to the skillet?
The recipe includes chopped green chilies, crushed garlic, chopped onion, and a diced tomato.
Is boiling water necessary for this recipe?
Yes, the recipe requires 1 cup of boiling water to be poured into the mixture.
How long does the dish need to simmer?
The dish should simmer over low heat for about 1 hour.
Should the skillet be covered during simmering?
Yes, the skillet should be covered tightly with a lid to allow the flavors to meld.
What are some recommended side dishes?
It is best served alongside warm tortillas or your favorite rice.
How much protein is in each serving?
Each serving provides 17.5g of protein.
What is the fat content per serving?
There is 11.25g of fat per serving.
How many carbohydrates are in this recipe?
There are 5g of carbohydrates per serving.
Can I use lard instead of oil?
Yes, you can use either oil or lard to sauté the meat.
How many garlic cloves are needed?
The recipe calls for 2 crushed garlic cloves.
What size onion should I use?
One medium chopped onion is recommended.
What kind of tomato is needed?
The recipe requires 1 medium tomato, diced.
Is this dish considered spicy?
Yes, it is categorized as a spicy dish due to the green chilies.
What is the purpose of browning the meat?
Browning the meat adds a significant depth of flavor to the overall dish.
What should I do after the hour of simmering is up?
Check the texture of the meat and the consistency of the sauce, and adjust the seasoning if needed.
What spices are used for seasoning?
The dish is seasoned with salt and pepper to taste.
Is this recipe suitable for families?
Yes, it is described as a family meal and a comfort food favorite.
What cuisine does this dish belong to?
This is a Mexican cuisine inspired recipe.
How many total ingredients are in this recipe?
There are 9 ingredients listed in the count.
Is this an easy recipe to make?
Yes, it is tagged as an easy dinner and simple to prepare.
What do I do if the sauce is too thin after an hour?
You can adjust the seasoning and continue simmering for a few minutes uncovered to reach your desired consistency.