Savory Pork Hayashi Rice
Savory Pork Hayashi Rice is a delicious Japanese comfort dish that combines tender pork loin with a rich and flavorful tomato-based gravy infused with aromatic spices. Serve this aromatic dish over a bed of fluffy, steamed rice for a satisfying meal. Ideal for family dinners or gatherings, this dish delights with its savory and slightly tangy taste, complemented by the subtle sweetness of onions and the umami punch of soy and Worcestershire sauce.
4 servings
Servings
N/A
Calories
14
Ingredients
Ingredients
butter
3 tablespoons (melted)
flour
5 tablespoons (all-purpose)
tomato juice
100 ml (fresh or canned)
bay leaf
1 (whole)
water
2 1/2 cups (filtered)
beef bouillon cubes
2 (crumbled)
ground cloves
4 (ground)
pork loin
1 lb (thinly sliced)
onions
2 medium (thinly sliced)
Worcestershire sauce
1 teaspoon (bottled)
soy sauce
1 teaspoon (light)
garlic paste
1-2 teaspoons (to taste)
salt and pepper
to taste (freshly ground)
hot cooked rice
to taste (steamed)
Instructions
1
In a saucepan, melt the butter over medium heat. Gradually add the flour, whisking continuously to form a smooth roux.
2
Slowly stir in the tomato juice, creating a creamy gravy. Reduce heat to low and let it simmer gently.
3
Incorporate the crumbled beef bouillon cubes, sliced onions, garlic paste, ground cloves, and thinly sliced pork loin into the gravy.
4
If the mixture becomes too thick, add a splash of additional tomato juice to maintain a desired consistency.
5
Cook the mixture slowly, allowing the onions to turn translucent while preventing the tomato gravy from over-browning.
6
Pour in the water, soy sauce, Worcestershire sauce, and add the bay leaf. Stir well to combine the flavors.
7
Simmer on low heat until the flavors meld together, and the meat is tender and cooked through.
8
Remove the bay leaf before mixing in enough hot cooked rice to achieve a thick, stew-like consistency.
9
Reheat the dish gently and serve it warm in a colorful dish, paired with a fresh green salad to complement its richness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork Hayashi Rice?
Savory Pork Hayashi Rice is a delicious Japanese comfort dish that combines tender pork loin with a rich and flavorful tomato-based gravy.
What type of pork is used in this recipe?
The recipe calls for 1 lb of thinly sliced pork loin.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What are the main components of the gravy?
The gravy is made from a butter and flour roux, tomato juice, and beef bouillon, seasoned with soy and Worcestershire sauce.
How do I start the cooking process?
Start by melting 3 tablespoons of butter in a saucepan and gradually whisking in 5 tablespoons of all-purpose flour to form a roux.
What type of tomato juice should I use?
You can use 100 ml of either fresh or canned tomato juice.
What aromatics are included in the dish?
The dish features thinly sliced onions, garlic paste, ground cloves, and a bay leaf.
How should the onions be prepared?
You should use 2 medium onions that are thinly sliced.
When do I add the pork to the recipe?
The thinly sliced pork loin is incorporated into the gravy along with the bouillon, onions, and garlic.
What should I do if the gravy becomes too thick?
If the mixture is too thick, add a splash of additional tomato juice to maintain your desired consistency.
How much water is needed for the sauce?
The recipe requires 2 1/2 cups of filtered water.
What kind of soy sauce is recommended?
The recipe specifies 1 teaspoon of light soy sauce.
How much Worcestershire sauce is used?
Use 1 teaspoon of bottled Worcestershire sauce for an umami punch.
What is the role of ground cloves in this dish?
Ground cloves are used to infuse the gravy with aromatic spices and depth of flavor.
How long should I cook the onions?
Cook them slowly until they turn translucent, taking care not to let the tomato gravy over-brown.
When is the bay leaf removed?
Remove the bay leaf after simmering and before mixing in the hot cooked rice.
How is the rice incorporated?
Mix enough hot cooked rice into the gravy to achieve a thick, stew-like consistency.
What is the best way to serve Hayashi Rice?
Serve it warm in a colorful dish, paired with a fresh green salad to complement its richness.
Can I adjust the amount of garlic?
Yes, you can use 1-2 teaspoons of garlic paste, depending on your personal taste preference.
What seasonings are added at the end?
Freshly ground salt and pepper are added to taste.
Is this considered a one-pot dish?
Yes, it is tagged as a one-pot dish, making it ideal for easier cleanup.
What makes the gravy creamy?
The combination of the butter-flour roux and the gradual addition of tomato juice creates a creamy texture.
What kind of beef bouillon is used?
The recipe uses 2 crumbled beef bouillon cubes.
What type of rice is best for this dish?
Steamed, hot cooked rice is recommended to achieve the proper consistency.
How would you describe the flavor profile?
It has a savory and slightly tangy taste with subtle sweetness from the onions.
Is this dish suitable for family dinners?
Yes, its comforting nature and savory flavors make it ideal for family gatherings.
Can the pork be substituted?
While the recipe specifies pork loin, the technique of the tomato gravy can work with other thinly sliced meats.
How do I prevent the roux from clumping?
Whisk the flour into the melted butter continuously to ensure a smooth roux.
What tags describe this recipe?
Tags include Japanese cuisine, comfort food, pork dish, and rice casserole.
Does this dish contain sugar?
While no direct sugar is added, the onions provide a subtle natural sweetness to the gravy.