Savory Pork Gyoza with Ginger Dipping Sauce
Indulge in these irresistible pork gyoza—pan-fried to perfection and steamed simultaneously for a delightful texture. This recipe yields about 45-50 dumplings, perfect for freezing some for later cravings. Enhanced with hints of ginger and sesame, these dumplings are accompanied by a tangy dipping sauce, making them a sought-after appetizer or snack for any occasion.
25
Servings
72
Calories
13
Ingredients
Ingredients
Ground pork
400g
Spring onions
2 (finely chopped)
Egg
1 (beaten)
Ginger
1.5 inches (minced)
Sweet chili sauce
1 tbsp
Light soy sauce
1 tbsp
Sesame oil
1/2 tsp
Dumpling wrappers
25
Vegetable oil
2 tbsp (for frying)
Soy sauce
1 tsp (for dipping sauce)
Rice wine vinegar
1 tsp (for dipping sauce)
Sesame oil
3 drops (for dipping sauce)
Ginger
as needed (minced for garnish)
Instructions
1
Prepare the Filling: In a food processor, combine ground pork, finely chopped spring onions, minced ginger, beaten egg, sweet chili sauce, light soy sauce, and sesame oil. Blend until the mixture is well-combined.
2
Assemble the Dumplings: Take a dumpling wrapper and wet its edges lightly with water. Place a small spoonful of the pork mixture in the center. Carefully fold the wrapper in half, pressing and pleating the edges together to seal the filling inside.
3
Cook the Dumplings: Heat about 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Add a few drops of ginger and sesame oil for added flavor. Arrange about 12 dumplings in the skillet, ensuring they don't touch each other.
4
Pan-Fry and Steam: Cook the dumplings for about 2 minutes, or until the bottoms turn golden brown. Pour half a cup of water into the skillet and immediately cover the pan with a lid. Allow the dumplings to steam for 3-4 minutes until the water has evaporated and the dumplings are cooked through.
5
Serve: Remove the dumplings from the skillet and place them on a serving plate. Repeat the cooking process with the remaining dumplings.
6
Prepare the Dipping Sauce: In a small bowl, mix the soy sauce, rice wine vinegar, and a few drops of sesame oil. Garnish with minced ginger for added tang.
7
Enjoy: Serve the freshly cooked dumplings warm, paired with the prepared dipping sauce for an enhanced culinary experience.
Nutrition Information
3.6g
Fat
6g
Carbs
3.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork Gyoza?
Savory Pork Gyoza are pan-fried and steamed dumplings filled with a mixture of pork, ginger, and sesame, often served as an appetizer or snack.
How many dumplings does this recipe yield?
The recipe yields approximately 45 to 50 dumplings, which is ideal for serving a group or freezing for later.
What is the primary protein source for the filling?
The primary protein used is 400 grams of ground pork.
How do you prepare the gyoza filling?
Combine ground pork, spring onions, minced ginger, egg, sweet chili sauce, light soy sauce, and sesame oil in a food processor and blend until well-combined.
How do you seal the gyoza wrappers?
Wet the edges of the wrapper with water, place a spoonful of filling in the center, fold it in half, and press the edges together with pleats.
What is the cooking method for these dumplings?
The dumplings are cooked using a combination of pan-frying in oil for a golden bottom and steaming with water under a lid.
How long should you pan-fry the gyoza?
Pan-fry the dumplings for about 2 minutes or until the bottoms are golden brown before adding water.
How long do the dumplings need to steam?
Steam the gyoza for 3 to 4 minutes until the water has evaporated and the filling is cooked through.
What ingredients are in the ginger dipping sauce?
The sauce consists of soy sauce, rice wine vinegar, sesame oil, and minced ginger for garnish.
Can I freeze these pork gyoza?
Yes, the recipe yields a large batch specifically so that some can be frozen for later cravings.
How many calories are in one serving?
There are 72 calories per serving.
What is the fat content per serving?
Each serving contains 3.6 grams of fat.
How much protein is in each serving?
Each serving provides 3.8 grams of protein.
What is the carbohydrate count?
Each serving contains 6 grams of carbohydrates.
How many spring onions are required?
You will need 2 finely chopped spring onions for the filling.
What type of oil is used for frying?
The recipe calls for 2 tablespoons of vegetable oil, with a few drops of ginger and sesame oil for extra flavor.
How much ginger is needed for the filling?
The filling requires 1.5 inches of minced ginger.
What role does the egg play in the recipe?
One beaten egg is added to the filling mixture to help bind the ingredients together.
What type of vinegar is used for the dipping sauce?
The recipe specifies using rice wine vinegar for the tangy dipping sauce.
Is sweet chili sauce used in this recipe?
Yes, 1 tablespoon of sweet chili sauce is blended into the pork filling.
How many dumplings should be cooked at once in the skillet?
It is recommended to cook about 12 dumplings at a time to ensure they do not touch each other.
What is the texture of the gyoza?
The gyoza have a delightful texture that is crispy on the bottom from pan-frying and soft on top from steaming.
Should the dumplings be served hot?
Yes, for the best culinary experience, serve the gyoza warm immediately after cooking.
What tags are associated with this dish?
Associated tags include dumplings, pork, gyoza, asian, appetizer, snack, steamed, fried, ginger, and savory.
What is the total number of ingredients?
The recipe uses 13 distinct ingredients including the dipping sauce components.
How much sesame oil is used for the dipping sauce?
Approximately 3 drops of sesame oil are added to the dipping sauce.
How much water is added for steaming?
Add half a cup of water to the skillet once the bottoms are browned to begin the steaming process.
Is light or dark soy sauce used?
The filling specifically calls for 1 tablespoon of light soy sauce.
How do you prepare the ginger for the garnish?
The ginger for the garnish should be minced and added to the dipping sauce for extra tang.
What temperature should the skillet be?
The skillet should be heated over medium heat to avoid burning the wrappers before they are steamed.