Savory Pork Egg Roll Bowls
Indulge in these Savory Pork Egg Roll Bowls that deliver all the delightful flavors of traditional egg rolls, minus the hassle of frying! This vibrant dish features ground pork cooked with aromatic garlic and ginger, complemented by a medley of fresh vegetables like carrots and cabbage. Drizzle with sweet chili sauce for an explosion of flavor or try making your own sauce for a truly customized experience. Perfect for a quick weeknight dinner or a fun meal prep option, these bowls are sure to please everyone at your table!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Vegetable oil
1 tablespoon (For cooking)
Garlic clove
1-2 (Minced)
Fresh ginger
1 tablespoon (Minced)
Ground pork
1 lb (Raw)
Sesame oil
1 tablespoon (For cooking)
Onion
1/2 (Thinly sliced)
Shredded carrot
1 cup (Fresh)
Green cabbage
1/4 cup (Thinly sliced)
Soy sauce
1/4 cup (For flavor)
Sriracha chili-garlic sauce
1 tablespoon (For added spice)
Sesame seeds
1 tablespoon (Optional garnish (use a mixture of black and white))
Green onion
1 (Thinly sliced for garnish)
Instructions
1
Heat vegetable oil in a large skillet over medium heat. Once hot, add the minced garlic and ginger, and sauté until fragrant, about 1-2 minutes.
2
Add the ground pork to the skillet and cook, breaking it apart with a spatula, until fully cooked and no pink remains.
3
Push the cooked pork to one side of the skillet, then add sesame oil to the empty side. Once heated, add the thinly sliced onion, shredded carrots, and cabbage to the skillet. Stir the vegetables to combine with the pork.
4
Pour the soy sauce and Sriracha chili-garlic sauce over the mixture, stirring well to combine all ingredients. Cook for an additional 5-8 minutes, or until the cabbage becomes tender.
5
Remove from heat, transfer the mixture to a serving dish, and garnish with sliced green onions and sesame seeds. Serve hot, alongside crispy oven-baked wonton triangles for an authentic touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Pork Egg Roll Bowl?
It is a deconstructed version of a traditional egg roll featuring ground pork and vegetables served in a bowl instead of being fried in a wrapper.
What meat is used in this recipe?
The recipe calls for one pound of raw ground pork.
What aromatics are used for flavor?
The dish is flavored with minced garlic and fresh minced ginger.
How much vegetable oil is needed?
The recipe requires one tablespoon of vegetable oil for cooking.
Can I substitute the ground pork?
While the recipe calls for pork, you can easily substitute it with ground turkey, chicken, or beef.
What kind of cabbage is recommended?
The recipe uses 1/4 cup of thinly sliced green cabbage.
How many carrots are included?
The dish uses one cup of fresh shredded carrots.
What provides the savory saltiness in the bowl?
The primary source of savory flavor and salt is 1/4 cup of soy sauce.
Is this egg roll bowl spicy?
It has a mild kick from one tablespoon of Sriracha chili-garlic sauce.
How do I cook the ground pork?
Sauté the pork in a skillet while breaking it apart with a spatula until it is fully cooked and no pink remains.
What should I use for garnish?
Garnish the dish with thinly sliced green onions and a mixture of black and white sesame seeds.
How long should I sauté the garlic and ginger?
Sauté them for approximately 1 to 2 minutes until they become fragrant.
What oil is used specifically for the vegetables?
One tablespoon of sesame oil is added to the skillet before sautéing the onions, carrots, and cabbage.
How should the onion be prepared?
Use half of an onion and slice it thinly.
How long does it take for the cabbage to become tender?
The cabbage typically becomes tender after 5 to 8 minutes of cooking.
What is a recommended side dish for this meal?
Crispy oven-baked wonton triangles are recommended for an authentic touch.
Is this recipe suitable for meal prep?
Yes, it is an excellent option for a quick weeknight dinner or for a fun meal prep lunch.
Can I add extra sauce?
Yes, you can drizzle the bowl with sweet chili sauce for an explosion of flavor.
How many ingredients are in this recipe?
There are 12 ingredients in total, including oils and garnishes.
Is this recipe considered healthy?
Yes, it is described as a healthy alternative to traditional fried egg rolls as it focuses on fresh vegetables and protein.
Can I use frozen vegetables?
While fresh is recommended, you can use a frozen coleslaw mix or shredded carrots if needed.
What type of ginger should I use?
The recipe calls for one tablespoon of minced fresh ginger.
How is the dish served?
The mixture should be transferred to a serving dish and served hot immediately after cooking.
Can I make my own sauce?
Yes, the description suggests making your own sauce for a truly customized experience.
Does this recipe require a lot of frying?
No, this recipe avoids the hassle of traditional frying by using a simple sauté method.
How many garlic cloves are needed?
The recipe suggests using 1 to 2 minced garlic cloves.
What type of sesame seeds are best?
A mixture of black and white sesame seeds is recommended for the best visual appeal.
What is the preparation for the green onion?
The green onion should be thinly sliced for use as a garnish.
Is this a quick recipe to make?
Yes, it is designed to be a quick weeknight dinner option.
What is the purpose of Sriracha chili-garlic sauce?
It is used to add flavor and a bit of added spice to the dish.