Savory Pork Chow Mein with Veggies
Delight in the robust flavors of this Savory Pork Chow Mein made in just 30 minutes! Perfect for utilizing leftover pork roast, this dish melds tender, seasoned pork with a medley of fresh vegetables, including crisp celery, sweet onions, and earthy mushrooms. The addition of bright bean sprouts and pimiento adds color and texture, while a savory sauce of chicken broth and soy sauce ties everything together. This quick and easy recipe is not only comforting but also a guaranteed crowd-pleaser for family dinners or weeknight meals.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Cooked pork roast
2-3 cups (cubed)
Medium onion
1 (sliced)
Celery
2 cups (sliced diagonally)
Vegetable oil
3 tablespoons (for cooking)
Sliced mushrooms
1 (6 ounces) can (with liquid)
Bean sprouts
1 (16 ounces) can (drained)
Chopped pimiento
2 tablespoons
Condensed chicken broth
1 (10 ounces) can ((1 1/4 cups))
Soy sauce
1/4 cup
Cornstarch
3 tablespoons
Chow mein noodles
2 (3 ounces) cans (for serving)
Instructions
1
In a large skillet over medium heat, heat the vegetable oil. Add the cubed pork, sliced onion, and diagonally sliced celery.
2
Cook and stir the mixture for about 5-7 minutes, or until the onion is tender and translucent.
3
Add the sliced mushrooms with their liquid, drained bean sprouts, chopped pimiento, and the condensed chicken broth. Stir to combine.
4
In a small bowl, blend the soy sauce and cornstarch until smooth, then stir this mixture into the skillet.
5
Continue cooking while stirring constantly until the sauce thickens and comes to a gentle boil, about 2-3 minutes.
6
Once thickened, boil the mixture for an additional minute while stirring continuously.
7
Serve the hot pork and vegetable mixture over the crispy chow mein noodles for a delightful crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork Chow Mein with Veggies?
It is a robust and flavorful 30-minute dish that combines tender seasoned pork with fresh vegetables like celery, onions, and mushrooms, all served over crispy chow mein noodles.
How long does it take to make this recipe?
This recipe is designed for a quick turnaround and can be prepared in approximately 30 minutes.
What type of pork is best for this recipe?
This dish is perfect for utilizing leftover cooked pork roast, which should be cubed before adding to the skillet.
How should the celery be prepared?
The celery should be sliced diagonally to ensure a nice texture and appearance in the final dish.
What kind of oil should be used for cooking?
The recipe calls for 3 tablespoons of vegetable oil to be heated in a large skillet.
Do I need to drain the mushrooms?
No, you should add the canned sliced mushrooms along with their liquid to help build the sauce.
Should the bean sprouts be drained?
Yes, the bean sprouts should be drained before being added to the mixture.
What role does pimiento play in the recipe?
Chopped pimiento is added to provide a bright pop of color and a subtle extra layer of texture.
What is used as the liquid base for the sauce?
One 10-ounce can of condensed chicken broth, which is approximately 1 and 1/4 cups, is used as the base.
How is the sauce thickened?
The sauce is thickened by blending soy sauce and cornstarch together until smooth and then stirring it into the skillet.
How long should the mixture boil once the sauce is added?
Once the sauce thickens and comes to a gentle boil, you should continue to boil and stir for an additional minute.
How is this dish served?
The hot pork and vegetable mixture is served over crispy chow mein noodles to provide a delightful crunch.
Is this recipe suitable for leftover pork?
Yes, it is specifically noted as a great way to use up leftover pork roast.
What size onion is required?
The recipe requires one medium onion that has been sliced.
How much celery is needed?
You will need 2 cups of diagonally sliced celery.
How much pork should I use?
The recipe calls for 2 to 3 cups of cubed cooked pork roast.
What is the heat setting for the skillet?
The vegetable oil and ingredients should be heated in a large skillet over medium heat.
How long do I cook the onions and celery?
Cook and stir the pork, onion, and celery for about 5 to 7 minutes until the onion is tender and translucent.
How much soy sauce is included?
The recipe uses 1/4 cup of soy sauce.
How much cornstarch is needed for the sauce?
You will need 3 tablespoons of cornstarch to thicken the sauce.
What are the main tags for this recipe?
The tags include pork, chow mein, quick meal, 30 minutes, easy recipe, leftover pork, and family dinner.
Can this be considered a one-pan meal?
Yes, it is categorized as a one-pan meal because the pork and vegetables are cooked together in a single skillet.
Is there a vegetarian option?
While the recipe uses pork and chicken broth, it is tagged as having a vegetarian option, implying you could substitute with tofu and vegetable broth.
How many cans of chow mein noodles are used?
The recipe uses two 3-ounce cans of chow mein noodles for serving.
What is the texture of the onion when cooked?
The onion should be cooked until it is tender and translucent.
Can I use a different type of broth?
The recipe specifies condensed chicken broth, but other broths could be used as a substitute if needed.
Is the pimiento preparation specific?
The recipe suggests using 2 tablespoons of chopped pimiento.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed for this Savory Pork Chow Mein.
Does the recipe require constant stirring?
Yes, you should stir constantly while the sauce is thickening and during the final minute of boiling.
What is the description of the flavor profile?
The dish is described as having robust, earthy, and savory flavors that are comforting and perfect for a family dinner.