Savory Pork Chops with Sweet Sauerkraut and Apples
This delectable recipe transforms the way you think about sauerkraut. With tender pork chops seared to perfection and a flavorful mixture of tart apples and sweet onions, you're in for a delightful surprise. The addition of riesling wine infuses the dish with rich flavors, elevating the sauerkraut to a new level of mild sweetness that even sauerkraut skeptics will love. Perfect for a cozy dinner or a festive gathering, this dish is sure to warm your heart and please your taste buds.
4
Servings
300
Calories
6
Ingredients
Ingredients
pork chops
4 (trimmed)
olive oil or butter
2 tablespoons (for browning)
sauerkraut
1 lb (rinsed with fresh water and drained)
tart apple
1 large (peeled, cored, and diced)
onion
1 medium (chopped)
riesling wine
1 cup (to deglaze)
Instructions
1
Season the pork chops generously with salt and pepper.
2
In a large skillet, heat olive oil or butter over medium-high heat. Add the pork chops and brown them for about 3 minutes on each side until golden brown. Remove the chops from the skillet and set aside.
3
In the same skillet, add the diced apple and chopped onion. Sauté for about 5 minutes, or until the onion becomes golden and the apple softens slightly.
4
Pour the riesling wine into the skillet, stirring well to deglaze the pan and scraping up any browned bits from the bottom. Allow the mixture to simmer for another 3 minutes.
5
Add the rinsed and drained sauerkraut to the skillet, stirring gently to combine. Nestle the browned pork chops back into the skillet, including any juices that have collected.
6
Cover the skillet, reduce the heat to low, and cook for about 7 minutes, or until the pork chops are cooked through. Make sure to check for doneness and avoid overcooking.
7
Serve the pork chops warm, generously topped with the sauerkraut and apple mixture.
Nutrition Information
15g
Fat
20g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is pork chops, trimmed and seared to perfection.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What type of wine is best for deglazing the pan?
A cup of riesling wine is used to deglaze the pan and add a rich, sweet flavor to the sauerkraut.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15g of fat per serving in this dish.
How many carbohydrates are in each serving?
This dish contains 20g of carbohydrates per serving.
What is the protein content per serving?
There are 25g of protein per serving.
How should the sauerkraut be prepared before cooking?
The 1 lb of sauerkraut should be rinsed with fresh water and thoroughly drained.
What kind of apple should I use?
The recipe calls for one large tart apple, which should be peeled, cored, and diced.
Can I use butter instead of olive oil?
Yes, you can use either 2 tablespoons of olive oil or butter for browning the meat.
How long should I brown the pork chops?
The pork chops should be browned for about 3 minutes on each side until golden brown.
How long do I sauté the onion and apple?
Sauté the diced apple and chopped onion for about 5 minutes until the onion is golden.
What is the purpose of deglazing the pan with wine?
Deglazing with riesling helps scrape up the flavorful browned bits from the bottom of the skillet.
How long should the pork chops simmer at the end?
After nestling the chops back into the skillet, cover and cook on low heat for about 7 minutes.
Is this recipe suitable for people who usually dislike sauerkraut?
Yes, the addition of tart apples, sweet onions, and riesling wine creates a mild sweetness that appeals even to skeptics.
What should I season the pork chops with?
The pork chops should be seasoned generously with salt and pepper before browning.
What size onion is required?
The recipe requires one medium onion, chopped.
Should I cover the pan while the pork is finishing?
Yes, cover the skillet while simmering on low heat to ensure the pork chops cook through evenly.
Is this considered a one-pan meal?
Yes, this is a convenient one-pan meal that simplifies cleanup.
What is the texture of the apples after cooking?
The apples should be sautéed until they soften slightly, contributing to the sweet and savory profile.
Can I overcook the pork chops?
The recipe advises checking for doneness and avoiding overcooking to keep the pork chops tender.
How much sauerkraut is needed?
You will need 1 lb of sauerkraut for this recipe.
What heat setting is used for browning the meat?
Browning should be done over medium-high heat.
What should I do with the juices from the resting pork chops?
When returning the chops to the skillet, include any juices that have collected for extra flavor.
How many ingredients are in this recipe?
There are 6 primary ingredients, plus standard seasonings like salt and pepper.
What tags are associated with this dish?
The recipe is tagged as pork, chops, sauerkraut, apple, savory, one-pan meal, quick dinner, and comfort food.
Is there any fiber information available?
The specific fiber content is not provided in the nutritional data.
What is the best way to serve this dish?
Serve the pork chops warm, generously topped with the sauerkraut and apple mixture.
Does this recipe contain cholesterol?
Specific cholesterol values are not listed, but the dish includes pork and optional butter.
What time was this recipe added to the system?
The recipe was inserted on 2024-10-06.