Savory Pork Chops with Spiced Pear Compote
Indulge in this delightful dish featuring tender, juicy pork chops perfectly paired with a fragrant spiced pear compote. The sweetness of ripe pears, complemented by warm cinnamon and nutmeg, creates a mouthwatering sauce that elevates the savory flavor of the pork. This recipe not only makes for an excellent dinner centerpiece but also embraces the essence of comfort food. Serve it with your favorite sides for a truly satisfying meal.
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Oil
2 teaspoons (Used for cooking)
Ripe pears
2 (Peeled and chopped)
Cinnamon
3/4 teaspoon (Divided)
Nutmeg
1/8 teaspoon (Ground)
Lemon zest
1 teaspoon (Grated)
Vanilla extract
1/2 teaspoon (Used for flavoring)
Salt
3/4 teaspoon (For seasoning)
Paprika
1/2 teaspoon (For seasoning)
Fresh ground pepper
1/4 teaspoon (For seasoning)
Boneless center cut pork chops
4 1/4 lbs (1/2-inch thick, trimmed of visible fat)
Instructions
1
In a small saucepan, heat 1 teaspoon of oil over medium heat.
2
Add the chopped pears along with 1/2 teaspoon of cinnamon and nutmeg to the pan.
3
Cook the mixture, stirring frequently and mashing the pears with a spoon, until it thickens and the pears become tender, which should take about 4 minutes.
4
Once thickened, remove the saucepan from the heat and stir in the grated lemon zest and vanilla extract. Set the pear sauce aside to allow the flavors to meld.
5
In a separate bowl, combine the remaining 1/4 teaspoon of cinnamon, salt, paprika, and freshly ground pepper.
6
Rub this spice mixture generously over the pork chops, ensuring an even coating.
7
In a medium nonstick skillet, heat the remaining 1 teaspoon of oil over medium-high heat.
8
Once the oil is hot, add the seasoned pork chops to the skillet. Cook for approximately 4 minutes on each side or until they are well browned and cooked through, reaching an internal temperature of 145°F (63°C).
9
To serve, place the pork chops on plates and generously spoon the warm spiced pear compote over the top.
Nutrition Information
10g
Fat
20g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork recipe?
The recipe is called Savory Pork Chops with Spiced Pear Compote.
What is the calorie count for this dish?
Each serving contains approximately 300 calories.
How much protein is in the Savory Pork Chops?
This dish provides 32.5g of protein per serving.
What ingredients are used in the spiced pear compote?
The compote consists of ripe pears, cinnamon, nutmeg, lemon zest, and vanilla extract.
How should the pears be prepared?
The pears should be peeled and chopped before cooking.
What is the recommended internal temperature for the pork chops?
The pork chops should reach an internal temperature of 145°F (63°C).
How long do the pork chops need to cook in the skillet?
Cook the pork chops for approximately 4 minutes on each side.
What spices are used to rub the pork chops?
The pork chops are seasoned with a mixture of cinnamon, salt, paprika, and freshly ground pepper.
How much fat is in this recipe?
There are 10g of fat per serving in this dish.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
What type of pork chops are best for this recipe?
The recipe calls for 1/2-inch thick boneless center cut pork chops, trimmed of visible fat.
How much oil is required for the entire recipe?
The recipe uses a total of 2 teaspoons of oil, divided between the compote and the chops.
At what heat should the pear compote be cooked?
The pear compote should be cooked over medium heat.
When do you add the vanilla extract and lemon zest?
Stir in the vanilla extract and lemon zest after removing the thickened pear mixture from the heat.
How do you achieve a thick consistency for the pear compote?
Cook the pears for about 4 minutes while stirring frequently and mashing them with a spoon.
What is the total amount of cinnamon used?
A total of 3/4 teaspoon of cinnamon is used, divided between the pear compote and the pork rub.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a great option for a quick dinner.
What kind of flavor profile does this dish have?
It features a sweet and savory flavor profile due to the combination of spiced pears and seasoned pork.
What is the primary cooking method for the pork?
The pork chops are seared in a nonstick skillet over medium-high heat.
How much salt is included in the seasoning?
The recipe uses 3/4 teaspoon of salt for seasoning.
Is there any fiber or sugar information provided?
No, the fiber and sugar content are not specified in this recipe data.
What is the role of lemon zest in the recipe?
Lemon zest is added to the pear compote to provide a bright, citrusy note that balances the sweetness.
Can I use bone-in chops instead?
While the recipe specifies boneless center cut chops, bone-in chops could be used, though cooking times may vary.
How many pears are needed?
The recipe requires 2 ripe pears.
What type of skillet is recommended?
A medium nonstick skillet is recommended for cooking the pork chops.
What is the total number of ingredients?
There are 10 main ingredients used in this recipe.
What category does this recipe belong to?
It is categorized as a main course and comfort food.
Is this a healthy dinner option?
Yes, it is tagged as a healthy recipe, focusing on lean protein and fresh fruit.
How much paprika is used?
The recipe uses 1/2 teaspoon of paprika in the spice rub.
What are the recommended tags for this dish?
Common tags include pork, chops, pear, compote, main course, and sweet and savory.