Savory Pork Chops with Sautéed Peppers and Creamy Potato Layer
Indulge in a comforting one-dish meal featuring tender pork chops layered with earthy potatoes, sweet green peppers, and aromatic onions. This Savory Pork Chops with Sautéed Peppers and Creamy Potato Layer recipe combines simple ingredients to create a hearty dish that's perfect for family gatherings or weeknight dinners. The pork chops simmer in rich tomato soup, while the vegetables absorb the delicious flavors, making each bite a mouthwatering experience. Serve this delightful meal with crusty bread for a complete dining experience.
4-6
Servings
250
Calories
7
Ingredients
Ingredients
Pork chops
4-6 (Trim excess fat if desired.)
Onion
1/2 (Sliced)
Green pepper
1 (Sliced)
Potatoes
3-5 (Peeled and sliced)
Tomato soup
1 can (Undiluted)
Black pepper
1 teaspoon (Freshly ground)
Salt
1/2 teaspoon (To taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large baking dish, arrange the pork chops in a single layer on the bottom.
3
Evenly layer the sliced onions, potatoes, and green peppers over the pork chops.
4
Sprinkle with salt and freshly ground black pepper to taste.
5
Pour the undiluted tomato soup over the layered ingredients, ensuring they are well coated. If desired, add a splash of water to the soup for a thinner consistency.
6
Cover the baking dish with aluminum foil to retain moisture while cooking.
7
Bake in the preheated oven for at least one hour, or until the pork chops are cooked through and the potatoes are tender.
8
Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy the savory flavors!
Nutrition Information
11g
Fat
22g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Pork Chops with Sautéed Peppers and Creamy Potato Layer.
How many servings does this recipe make?
This recipe makes 4 to 6 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many pork chops are needed?
You will need 4 to 6 pork chops.
How long does the dish need to bake?
It should bake for at least one hour or until the pork is cooked through and potatoes are tender.
What kind of soup is used in this recipe?
One can of undiluted tomato soup is used.
Should the tomato soup be diluted?
No, the recipe calls for undiluted soup, though a splash of water can be added for a thinner consistency.
How many potatoes are required?
You will need 3 to 5 potatoes.
How should the potatoes be prepared?
The potatoes should be peeled and sliced.
What kind of peppers are used?
One green pepper, sliced, is used in this dish.
How many onions are needed?
The recipe calls for 1/2 of an onion, sliced.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much protein is in each serving?
There are 20g of protein per serving.
How much fat is in this dish?
There are 11g of fat per serving.
What is the carbohydrate content per serving?
There are 22g of carbohydrates per serving.
How should the ingredients be layered?
Arrange pork chops on the bottom, then layer onions, potatoes, and green peppers on top.
Should I cover the baking dish?
Yes, cover the dish with aluminum foil to retain moisture while cooking.
Do I need to trim the pork chops?
You can trim excess fat from the pork chops if desired.
What seasoning is used?
The dish is seasoned with 1/2 teaspoon of salt and 1 teaspoon of freshly ground black pepper.
Is this a one-dish meal?
Yes, this is categorized as a one-dish meal.
What should I serve with this meal?
It is recommended to serve this dish with crusty bread.
How many total ingredients are in this recipe?
There are 7 main ingredients.
Is there any cholesterol information?
Cholesterol information is not provided for this recipe.
Is there any sugar in this recipe?
Sugar content information is not provided.
What tags are associated with this recipe?
Tags include pork chops, one dish meal, comfort food, easy dinner, hearty meal, and savory.
Can I use fresh pepper?
Yes, the recipe specifically calls for freshly ground black pepper.
Does the recipe require fiber?
Fiber content is not listed for this recipe.
Should I let the dish rest after baking?
Yes, let it cool for a few minutes before serving.
What is the preparation for the onion?
The onion should be sliced.
What is the preparation for the green pepper?
The green pepper should be sliced.