Savory Pork Chops with Rich Onion-Mushroom Gravy
Indulge in these luscious pork chops submerged in a decadent caramelized onion and mushroom sauce that’s bursting with flavor! Perfect for a comforting family dinner or impressing guests, this dish is simple enough for a weeknight yet elegant enough for a special occasion. Slow-cooked to tender perfection, each bite delights with a balance of savory and sweet from the caramelized vegetables. Just remember to pull out the bay leaf before serving for a flawless finish. No one will leave the table hungry!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
boneless pork chops
4 (seasoned with salt, pepper, and flour)
flour
as needed (for dusting)
salt
to taste
black pepper
to taste (freshly ground)
fresh mushrooms
6 (sliced)
olive oil
2 (tablespoons)
unsalted butter
2 (tablespoons, divided)
yellow onion
1 (sliced and separated)
beef broth
1 (14 1/2 ounce) can
Worcestershire sauce
1.5 (teaspoons)
dried parsley
1 (teaspoon)
dried thyme
1 (teaspoon)
half-and-half
1/4 cup (optional)
cornstarch
1-2 (tablespoons, optional)
bay leaf
1 (optional)
Instructions
1
Begin by seasoning the pork chops with a light dusting of flour, salt, and freshly ground black pepper.
2
In a cast iron skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Sauté the seasoned pork chops for about 3-4 minutes on each side, or until they achieve a rich golden-brown crust. Carefully remove them from the skillet and set aside.
3
In the same skillet, add the sliced onions and sauté until they are softened and lightly browned, approximately 5-7 minutes. Remove the onions and set them aside with the pork chops.
4
Add 1 tablespoon of unsalted butter to the skillet. Once melted, add the sliced mushrooms and cook until they are tender and browned, around 4-5 minutes. Remove the mushrooms and de-glaze the skillet with 1/3 cup of beef broth or wine, scraping the bottom to release any flavorful bits.
5
Transfer the remaining beef broth into a crock pot and pour in the de-glazed sauce along with Worcestershire sauce, dried parsley, and dried thyme. Stir well to combine.
6
Return the sautéed pork chops, caramelized onions, and mushrooms to the crock pot, making sure they're submerged in the broth mixture. Add the bay leaf for extra flavor.
7
Cover the crock pot and set it to LOW heat, cooking for 7-8 hours until the pork chops are fork-tender.
8
Before serving, carefully extract the bay leaf from the pot.
9
Turn the crock pot temperature to HIGH and add the remaining tablespoon of butter.
10
Mix the cornstarch with half-and-half until smooth. Whisk this mixture into the crock pot and stir well to combine. Allow it to cook for an additional 15-20 minutes, adjusting the time based on your preferred sauce thickness.
11
Serve the succulent pork chops and savory mushroom gravy over a bed of cooked rice for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The main dish is Savory Pork Chops with Rich Onion-Mushroom Gravy.
How many pork chops does this recipe require?
This recipe requires 4 boneless pork chops.
What should be used to season the pork chops initially?
The pork chops should be seasoned with a light dusting of flour, salt, and freshly ground black pepper.
What type of skillet is recommended for searing the pork?
A cast iron skillet is recommended for searing.
How much olive oil is used for sautéing the pork?
The recipe calls for 2 tablespoons of olive oil.
How long should each side of the pork chop be seared?
Sauté the pork chops for about 3-4 minutes on each side until a rich golden-brown crust is achieved.
How should the yellow onion be prepared?
The yellow onion should be sliced and separated.
How long should the onions be sautéed?
Sauté the onions for approximately 5-7 minutes until they are softened and lightly browned.
How many mushrooms are needed for this dish?
The recipe uses 6 fresh sliced mushrooms.
What is the first step for preparing the mushrooms?
Add 1 tablespoon of unsalted butter to the skillet and cook the mushrooms until they are tender and browned.
What can be used to de-glaze the skillet?
You can use 1/3 cup of beef broth or wine to de-glaze the skillet.
What liquid base is used in the crock pot?
A 14.5-ounce can of beef broth is used.
What herbs are included in the gravy seasoning?
The recipe includes 1 teaspoon of dried parsley and 1 teaspoon of dried thyme.
How much Worcestershire sauce is added?
Add 1.5 teaspoons of Worcestershire sauce to the mixture.
Is a bay leaf necessary for this recipe?
The bay leaf is listed as optional but provides extra flavor during the slow cooking process.
What temperature setting should be used on the crock pot?
Set the crock pot to the LOW heat setting.
How long do the pork chops need to cook in the slow cooker?
The pork chops should cook for 7-8 hours until they are fork-tender.
When should you remove the bay leaf?
Carefully extract the bay leaf before serving the dish.
How do you thicken the gravy at the end?
Turn the crock pot to HIGH, add the remaining butter, and whisk in a mixture of cornstarch and half-and-half.
How much half-and-half is used for the thickening mixture?
The recipe suggests 1/4 cup of half-and-half.
How much cornstarch is needed to thicken the sauce?
Use 1-2 tablespoons of cornstarch.
How long should the sauce cook after adding the cornstarch mixture?
Allow it to cook for an additional 15-20 minutes depending on your preferred thickness.
What is the suggested side dish for this recipe?
The recipe suggests serving the pork chops and gravy over a bed of cooked rice.
Can I use unsalted butter in this recipe?
Yes, the recipe specifically calls for 2 tablespoons of unsalted butter, divided.
What is the texture of the pork chops after 8 hours?
The pork chops will be succulent and fork-tender.
How many total ingredients are in this recipe?
There are 15 ingredients listed in total.
What is the purpose of de-glazing the pan?
De-glazing helps release the flavorful bits stuck to the bottom of the skillet to incorporate them into the gravy.
Is the half-and-half mandatory?
No, the half-and-half is listed as an optional ingredient.
Is this recipe suitable for a special occasion?
Yes, the description notes it is elegant enough for a special occasion while being simple enough for a weeknight.
What kind of pepper should I use?
The recipe specifies freshly ground black pepper.