Savory Pork Chops with Rich Caramelized Onions
This delicious recipe features juicy boneless pork chops perfectly seasoned and smothered in sweet, caramelized onions, creating a delightful balance of savory and sweet flavors. Inspired by my husband’s love for deeply caramelized onions, this dish has quickly become a family favorite. The richness of the pork chops, paired with the tender and sweet onions, makes it a memorable meal that’s perfect for any occasion, whether it's a weeknight dinner or a special gathering. Serve alongside homemade applesauce and crispy skillet country potatoes for a comforting and satisfying meal.
N/A
Servings
400
Calories
9
Ingredients
Ingredients
boneless pork chops
2 (with as much fat removed as possible)
garlic powder
1/2 (teaspoon)
ground sage
1/4 (teaspoon)
ground thyme
1/4 (teaspoon)
salt
1/4 (teaspoon)
black pepper
1/4 (teaspoon, freshly ground)
butter
3 (tablespoons)
onion
1 (cup, thinly sliced)
sugar
2 (teaspoons)
Instructions
1
Start by seasoning both sides of the boneless pork chops with garlic powder, ground sage, ground thyme, salt, and freshly ground black pepper. Make sure to coat the chops evenly for the best flavor.
2
In a large skillet, melt 2 tablespoons of butter over medium heat, ensuring the bottom of the skillet is well-coated.
3
Once the butter is melted, increase the heat to medium-high and add the seasoned pork chops to the skillet. Cook for 10-15 minutes, turning the chops halfway through, until they are lightly browned. (It’s okay if they are not cooked through at this stage, as they will finish cooking later.)
4
Once the chops are browned, push them to the outer edges of the skillet. In the center of the skillet, melt the remaining 1 tablespoon of butter and add the thinly sliced onions. Sprinkle the onions with sugar to enhance their sweetness.
5
Cover the skillet and allow the onions to cook for about 10 minutes, stirring and tossing them with a spatula every few minutes to prevent sticking. Continue cooking until the onions are tender and a rich medium-brown color. (For an extra flavor boost, you can cook them a bit longer until slightly charred, as my husband enjoys.) Be sure to monitor the chops to prevent them from burning.
6
Before serving, check the doneness of the pork chops by piercing the thickest part with a fork; the juice should run clear. If any pink juice remains, allow the chops to cook for a few more minutes.
7
Serve the pork chops hot, generously topped with the caramelized onions for a burst of flavor.
Nutrition Information
26g
Fat
14g
Carbs
28g
Protein
1g
Fiber
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is boneless pork chops.
How many pork chops are needed for this dish?
The recipe calls for 2 boneless pork chops.
How much garlic powder is used for seasoning?
You should use 1/2 teaspoon of garlic powder.
What herbs are included in the seasoning blend?
The herbs used are 1/4 teaspoon of ground sage and 1/4 teaspoon of ground thyme.
How much salt and pepper is recommended?
The recipe requires 1/4 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.
What is the total amount of butter required?
A total of 3 tablespoons of butter is needed, divided into 2 tablespoons and 1 tablespoon portions.
How many onions should be prepared?
You need 1 cup of thinly sliced onions.
Why is sugar added to the onions?
Sugar is added to the onions to enhance their sweetness during the caramelization process.
How many calories are in this pork chop dish?
There are 400 calories per serving.
What is the fat content of this recipe?
The recipe contains 26 grams of fat.
How many grams of carbohydrates are in one serving?
There are 14 grams of carbohydrates per serving.
How much protein does this meal provide?
This meal provides 28 grams of protein.
What is the sugar content per serving?
The dish contains 7.5 grams of sugar.
Is there any fiber in this recipe?
Yes, there is 1 gram of fiber per serving.
How long do you brown the pork chops?
The pork chops should be browned for 10-15 minutes, turning them halfway through.
What heat setting is used for browning the meat?
The meat is browned over medium-high heat.
How do you handle the pork chops while the onions cook?
Push the pork chops to the outer edges of the skillet to make room for the onions in the center.
How long do the onions need to cook?
The onions should cook covered for about 10 minutes until tender and medium-brown.
How often should the onions be stirred?
The onions should be stirred and tossed every few minutes to prevent them from sticking to the skillet.
How do you test if the pork chops are fully cooked?
Pierce the thickest part with a fork; the juices should run clear.
What side dishes are suggested for this meal?
It is recommended to serve this with homemade applesauce and crispy skillet country potatoes.
Can the onions be cooked longer for more flavor?
Yes, they can be cooked slightly longer until charred for an extra flavor boost.
What is the recommended preparation for the pork chops?
The pork chops should have as much fat removed as possible before cooking.
What should you do if the juices from the pork are still pink?
If the juices are pink, allow the chops to cook for a few more minutes.
How is the butter initially melted?
Melt 2 tablespoons of butter over medium heat until the skillet is well-coated.
Is this recipe suitable for families?
Yes, it is described as a family favorite that is family-friendly.
What kind of flavor balance does this dish offer?
It offers a delightful balance of savory and sweet flavors.
What type of skillet is best for this recipe?
A large skillet is recommended to accommodate both the chops and the onions.
When should the salt and pepper be applied?
Apply the salt and pepper as part of the initial seasoning before the chops are added to the skillet.
How should the onions be sliced?
The onions should be thinly sliced for optimal caramelization.