Savory Pork Chops with Creamy Scalloped Potatoes and Caramelized Onions
This delightful dish brings together succulent pork chops, layered with creamy scalloped potatoes and sweetly caramelized onions, making it the perfect comfort food for chilly evenings. Inspired by a classic recipe from Taste of Home, this one-dish meal is not only easy to prepare but also bursts with flavor. The rich chicken broth enhances the tenderness of the pork chops while the buttery potatoes create a heavenly combination that's sure to please your family and friends. Serve with a sprinkle of fresh parsley for a touch of color and extra flavor. Enjoy a cozy dinner that warms the soul!
N/A
Servings
650
Calories
11
Ingredients
Ingredients
butter
3 tablespoons (melted)
all-purpose flour
3 tablespoons (used to thicken the sauce)
salt
1 1/2 teaspoons (plus additional to taste)
black pepper
1/4 teaspoon (plus additional to taste)
chicken broth
1 (14 1/2 ounce) can (for the sauce)
pork chops
6 (seasoned and browned)
vegetable oil
2 tablespoons (for browning the pork)
potatoes
6 cups (thinly sliced and peeled)
onion
1 medium (thinly sliced)
paprika
to taste (optional, for garnish)
fresh parsley
to taste (chopped, for garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan over low heat, melt the butter. Stir in the flour, salt, and black pepper until well combined.
3
Gradually whisk in the chicken broth, cooking and stirring constantly until the mixture thickens and comes to a boil. Let it boil for 1 minute, then remove from heat and set aside.
4
Season the pork chops with additional salt and pepper to taste.
5
In a large skillet, heat the vegetable oil over medium-high heat. Add the pork chops and sear them for about 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
6
In a greased 9x13 inch baking pan, layer the thinly sliced potatoes and the sliced onions evenly over the bottom.
7
Pour the prepared broth mixture evenly over the potatoes and onions, ensuring they are well coated.
8
Place the browned pork chops on top of the potato and onion layer.
9
If desired, sprinkle paprika and chopped fresh parsley over the pork chops for added flavor and color.
10
Cover the baking pan tightly with aluminum foil and bake in the preheated oven for 1 hour.
11
After 1 hour, remove the foil and continue baking for an additional 30 minutes or until the potatoes are tender and golden brown. Let rest for a few minutes before serving.
Nutrition Information
26g
Fat
73g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Pork Chops with Creamy Scalloped Potatoes and Caramelized Onions.
How many calories are in this dish?
There are 650 calories per serving.
What is the protein content of this meal?
This recipe contains 35g of protein.
How many carbohydrates are in a serving?
There are 73g of carbohydrates per serving.
What is the fat content of this recipe?
This dish contains 26g of fat.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
How many pork chops are required for this recipe?
You will need 6 pork chops.
How many potatoes should I use?
You need 6 cups of thinly sliced and peeled potatoes.
What type of broth is used for the sauce?
The recipe calls for one 14.5-ounce can of chicken broth.
How much butter is needed for the sauce?
3 tablespoons of butter are required.
How much flour is used to thicken the sauce?
3 tablespoons of all-purpose flour are used.
How long should I sear the pork chops in the skillet?
Sear them for about 4-5 minutes per side until golden brown.
What type of oil is used for browning the pork?
2 tablespoons of vegetable oil.
What size baking pan should I use?
A greased 9x13 inch baking pan is recommended.
How many onions are needed?
1 medium onion, thinly sliced.
How long should the sauce boil during preparation?
Let the sauce boil for 1 minute before removing it from the heat.
How long do the pork chops and potatoes bake while covered?
Bake them tightly covered with foil for 1 hour.
How long do I bake the dish after removing the foil?
Continue baking for an additional 30 minutes uncovered.
What is the total baking time?
The total baking time is approximately 1 hour and 30 minutes.
Should I let the dish rest before serving?
Yes, let it rest for a few minutes before serving.
What garnishes are suggested for this dish?
Paprika and chopped fresh parsley are suggested garnishes.
How much salt is used in the recipe?
1 1/2 teaspoons of salt, plus additional to taste.
How much black pepper is required?
1/4 teaspoon of black pepper, plus additional to taste.
What is the primary inspiration for this recipe?
It is inspired by a classic recipe from Taste of Home.
Is this recipe considered a one-dish meal?
Yes, it is a one-dish meal that combines meat and sides.
What are the primary flavor profiles of this dish?
Savory, creamy, and sweet due to the caramelized onions.
How many ingredients are in this recipe?
There are 11 ingredients total.
Is this a good recipe for cold weather?
Yes, it is described as a perfect comfort food for chilly evenings.
How should the potatoes be prepared?
They should be peeled and thinly sliced.
What tags define this recipe?
Pork chops, scalloped potatoes, one dish meal, comfort food, and easy recipe.