Savory Pork Chops with Creamy Potato Scallop
Experience the ultimate comfort food with this heartwarming dish of Savory Pork Chops with Creamy Potato Scallop. Reminiscent of family gatherings, this recipe hails from my grandmother's treasured cookbook. The tender pork chops sit atop a luscious layer of creamy scalloped potatoes, enriched with the delightful flavors of dill and mushroom. Perfect for a cozy family dinner, this one-dish meal is simple to prepare yet packs a punch of flavor that will leave everyone asking for seconds.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Cream of mushroom soup
10.75 ounces (undiluted)
Sour cream
1/2 cup (none)
Water
1/4 cup (none)
Dried dill weed
1/2 teaspoon (none)
Potatoes
4 cups (thinly sliced)
Pork chops
4 (none)
Salt
to taste (none)
Black pepper
to taste (none)
Vegetable oil
as needed (for browning)
Parsley
for garnish (fresh, chopped)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a small bowl, mix together the cream of mushroom soup, sour cream, water, and dried dill weed until well combined.
3
In a lightly greased 2-quart casserole dish, layer the sliced potatoes with the soup mixture, creating alternating layers until all ingredients are used.
4
Cover the casserole dish with aluminum foil and bake for 45 minutes.
5
While the potatoes are baking, season the pork chops with salt and pepper.
6
In a large skillet, heat a small amount of vegetable oil over medium-high heat. Add the pork chops and brown them on both sides, approximately 4-5 minutes per side.
7
Once browned, remove the pork chops and let them drain on paper towels to absorb excess oil.
8
After the initial baking time, remove the casserole from the oven and place the browned pork chops on top of the potato layer.
9
Cover again and return to the oven for an additional 30 minutes, allowing the flavors to meld.
10
Garnish with fresh chopped parsley before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Pork Chops with Creamy Potato Scallop.
How many servings does this pork chop recipe make?
This recipe makes 4 servings.
What is the oven temperature for baking?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What type of soup is used in the sauce?
The recipe uses one 10.75-ounce can of undiluted cream of mushroom soup.
How many potatoes are needed?
You will need 4 cups of thinly sliced potatoes.
What is the initial baking time for the potatoes?
The potatoes are baked alone for 45 minutes covered with foil.
Do you need to brown the pork chops?
Yes, the pork chops should be browned in a skillet for 4-5 minutes per side before adding them to the casserole.
What is the secondary baking time?
After adding the pork chops, the dish is baked for an additional 30 minutes.
What herb provides the primary flavor in the sauce?
Dried dill weed is used to flavor the creamy sauce.
What garnish is recommended?
Fresh chopped parsley is used as a garnish before serving.
What size casserole dish is required?
A lightly greased 2-quart casserole dish is recommended.
How much sour cream is in the recipe?
The recipe calls for 1/2 cup of sour cream.
Is the cream of mushroom soup diluted?
No, the soup is used undiluted.
How much water is added to the sauce mixture?
1/4 cup of water is added to the soup and sour cream mixture.
How should the pork chops be seasoned?
Season the pork chops with salt and pepper to taste.
What kind of oil should be used for browning?
Vegetable oil is used for browning the meat.
What is the recipe category?
This recipe is categorized as a One Dish Meal.
Is the dish covered while baking?
Yes, the dish should be covered with aluminum foil during both baking stages.
What should be done with the pork chops after browning?
Let them drain on paper towels to absorb excess oil before placing them on the potatoes.
What is the origin of this recipe?
This recipe hails from the creator's grandmother's treasured cookbook.
How many ingredients are in this recipe?
There are 10 ingredients listed for this dish.
Is the potato layer layered with anything?
Yes, the sliced potatoes are layered with the mushroom soup mixture.
What is the total approximate baking time?
The total baking time is approximately 75 minutes.
Can I use fresh dill?
While the recipe calls for dried dill weed, fresh could be used as a substitute if adjusted for potency.
Is this a comfort food recipe?
Yes, it is described as the ultimate comfort food.
What is the serving size for this dish?
Specific serving size weight is not provided, but the recipe serves 4 people.
What makes the potatoes 'scalloped' in this recipe?
They are thinly sliced and baked in a creamy sauce, which is the hallmark of a scalloped dish.
What is the texture of the pork chops?
The pork chops are described as tender.
Does the recipe include nutritional information?
No, calories, fat, and other nutritional values are not specified in the raw data.
How do you prepare the casserole dish?
The 2-quart casserole dish should be lightly greased.